User Manual

Starters, soups and salads 23
Spanish bean soup [Index: ] [Index: ]
MCRC00904082_BO_Spanische_Bohnensuppe-013_F39MCRC00918149_SE_Spanische_Bohnensuppe-008MCRC00903357_NF_Spanische_Bohnensuppe-014_RZ1SoupsStartersVegetablesBeansPreparation methodsMicrowaveRecipe categoriesStarters, Salads
For 4 servings
Large glass dish with lid
SOUP:
1 onion
2 garlic cloves
2 fresh sprigs rosemary
2 fresh sprigs thyme
200 g Spanish garlic sausage
2 tbsp olive oil
1 small tin cherry tomatoes, contents 400 g
100 ml dry white wine
650 ml vegetable stock
1 bay leaf
400 g frozen green beans
Salt
Black pepper, freshly ground
Sugar
2 tbsp white wine vinegar
Per serving
390 kcal, 17 g carbs, 26 g fat, 18 g protein,
1,4 BU
PREPARATION
1. Peel the onion and garlic and dice finely. Rinse the herbs and shake dry. Peel the garlic sausage
and halve lengthwise. Cut the two halves into slices 1 cm thick.
2. Arrange the garlic sausage with the diced onion and garlic in a large glass dish. Drizzle with olive
oil, cover with the lid and cook as indicated until translucent.
3. Add the tomatoes with the juice to the sausage and crush lightly with a fork. Add the wine,
vegetable stock, rosemary, thyme and bay leaf. Cover with the lid and precook as indicated.
4. Add the frozen beans, season with salt and pepper, cover with the lid and cook the soup as
indicated until done.
5. Before serving remove the herbs and bay leaf and season the soup with vinegar and sugar.
Setting procedure:
Microwave 600 watts
Onions, garlic, sausage:
5 minutes
Tomatoes: 10 minutes
Soup with beans:
10-12 minutes