User Manual

Cakes and small baked items, desserts and sweet dishes: 123
Brownies with pistachios and cashews [Index: ]
MCRC00901924_BO_Brownies_m_Pistazien_u_Cashewkernen-008_F39MCIM00907277_SE_Brownies_m_Pistazien_u_Cashewkernen-009MCRC00903223_NF_Brownies_m_Pistazien_u_Cashewkernen-012_RZ1Sweet bakingSmall baked itemsPreparation methodsMicrowaveBakingRecipe categoriesBaking
For 20 servings
Glass dish, square springform cake tin, 24x24 cm
MIXTURE:
250 g dark chocolate
180 g butter
50 g pistachios
50 g cashews
4 eggs
300 g sugar
180 g flour
1 level tsp baking powder
1 pinch salt
IN ADDITION:
Butter for greasing
Flour for dusting
Per serving
266 kcal, 28 g carbs, 15 g fat, 5 g protein, 2,4 BU
PREPARATION
1. Grease the springform cake tin and lightly dust with flour.
2. Break the chocolate into small pieces and melt with the butter as described. Stir while cooking.
3. Finely chop the pistachios and cashews.
4. Stir the eggs and sugar together well until light and fluffy. Slowly stir the melted chocolate into the
mixture.
5. Mix the flour, baking powder and salt and fold into the frothy mixture.
6. Add the finely chopped pistachios and cashews, pour the mixture into the tin and bake as
indicated.
Setting procedure:
Glass dish on the wire rack, level 1
Microwave 360 watts
Chocolate: 6-7 minutes
Brownies:
Microwave combined
operation
Convection
170 °C
90 watts
Baking time: 18-20 minutes