User Manual

Cakes and small baked items, desserts and sweet dishes: 119
Chocolate muffins with cherries and chilli [Index: ]
MCRC00839016_BO_Schokoladenmuffins_m_Kirschen_u_Chili-020MCRC00839011_SE_Schokoladenmuffins_m_Kirschen_u_Chili-007MCRC00900738_NF_Schokoladenmuffins_m_Kirschen_u_Chili-010_RZ0Sweet bakingSmall baked itemsPreparation methodsMicrowaveBakingRecipe categoriesBaking
For 12 pieces
Glass dish, 12-cup muffin tin
MIXTURE:
12 fresh cherries, alternatively cherries from a jar
125 g butter
75 g dark chocolate
3 eggs
175 g sugar
150 g flour
1 pinch salt
1 tsp baking powder
Chilli powder according to taste
IN ADDITION:
Butter for the muffin tin or paper moulds
Per piece
240 kcal, 27 g carbs, 13 g fat, 4 g protein, 2,3 BU
PREPARATION
1. Wash the cherries, pit and allow to drain.
2. Grease the muffin tin or fill with paper moulds.
3. Add the broken-up chocolate and butter to a glass dish and melt as indicated. Stir during cooking.
Glass dish on the wire rack, level 1Microwave360 WfalseCooking time2-3 minutes2
4. Stir together the eggs and sugar until light and fluffy. Slowly stir the melted butter/chocolate into
the mixture.
5. Mix the flour with salt and baking powder and fold into the frothy mixture. Add chilli powder to
taste, taking care not to use too much.
6. Fill half of the batter into the moulds, insert a cherry into each one and add the rest of the batter.
Bake the muffins as indicated.
Setting procedure:
Melting chocolate:
Glass dish on the wire rack, level 1
Microwave 360 watts
Cooking time: 2-3 minutes
Muffins:
Microwave combined
operation
Convection
190 °C
90 watts
Baking time: 15-16 minutes