User Manual

Cakes and small baked items, desserts and sweet dishes: 107
Delicate pound cake [Index: ] [Index: ]
MCRC00904071_BO_Sandkuchen-013_F39MCRC00918103_SE_Sandkuchen-008MCRC00903343_NF_Sandkuchen-013_RZ1Sweet bakingCakesPreparation methodsBakingRecipe categoriesBaking
To make approx. 15 servings
Cake tin, 30 cm
SPONGE MIXTURE:
250 g butter, soft
250 g sugar
1 sachet vanilla sugar
4 eggs
2 tbsp rum
125 g flour
125 g cornflour
½ tsp baking powder
IN ADDITION:
Butter for greasing
Breadcrumbs for sprinkling
Per serving
279 kcal, 31 g carbs, 16 g fat, 3 g protein, 2,6 BU
PREPARATION
1. Grease the tin and sprinkle with breadcrumbs.
2. Beat the butter with the sugar and vanilla sugar until light and fluffy. Gradually stir in the eggs and
rum.
3. Mix the flour, cornflour and baking powder, sieve and briefly stir into the mixture.
4. Pour the mixture into the tin and bake as indicated.
Setting procedure:
Convection
160 °C
Baking time: 60-80 minutes
Tip:
To prevent the cake from
collapsing, only stir the mixture for a short time
once you have added the eggs.
Instead of rum, you can also use lemon or orange
flavouring.
You can also place two pound cakes with
different flavourings next to each other on the
wire rack and bake them at the same time. This
will save energy.