User Manual

Cakes and small baked items, desserts and sweet dishes: 105
Moist chocolate cake filled with pears [Index: ] [Index: ]
MCRC00837950_BO_Schokoladenkuchen_m_Birnen_gefuelllt-014MCRC00838021_SE_Schokoladenkuchen_m_Birnen_gefuelllt-015MCRC00900737_NF_Schokoladenkuchen_m_Birnen_gefuelllt-015_RZ0Sweet bakingCakesPreparation methodsMicrowaveBakingRecipe categoriesBaking
For approx. 15 slices
Glass dish, cake tin 30 cm
SPONGE MIXTURE:
150 g dark cooking chocolate
50 ml milk
200 g butter, soft
350 g flour
1 pinch salt
3 tsp baking powder
30 g cocoa, sifted
100 g sugar
4 eggs
50 g yoghurt
100 ml pear juice
2 ripe pears, around 160 g
GLAZE:
60 g sugar
3 tbsp water
100 g dark cooking chocolate
50 ml cream
20 g butter
2 tsp lavender
IN ADDITION:
Butter for greasing
Flour for dusting
Per slice
363 kcal, 44 g carbs, 18 g fat, 7 g protein, 3,7 BU
PREPARATION
1. Cut up the cooking chocolate and place in a glass dish. Add the milk and melt the chocolate
mixture as described. Stir while cooking. Add the soft butter and mix everything to produce a creamy
consistency.
Glass dish on the wire rack, level 1Microwave360 WfalseCooking time3-4 minutes3
2. Place the flour, salt, baking powder, cocoa and sugar in a mixing bowl. Add the chocolate mixture,
eggs, yogurt and pear juice. Then mix the ingredients with a hand mixer or food processor, first on
the lowest setting and then fast on the highest one, to produce a smooth mixture.
3. Grease the cake tin and dust with flour.
4. Peel and halve the pears and remove the core. Cut the pears into wedges.
5. Add half of the mixture to the tin, arrange the pears in the middle, pour on the rest of the mixture
and bake as indicated.
Loaf tin on the wire rack, level 1ConvectionfalseTemperature160 °C160Microwave90 wattsCooking.Oven.EnumType.MicrowavePower.90WattCooking time35-40 minutes35
6. For the glaze, heat the sugar with 3 tbsp water in a saucepan and reduce to a syrup by boiling.
7. Cut up the chocolate coating, place in a glass dish with the cream and butter and melt as
described. Stir while cooking. Mix the syrup with the cooking chocolate and leave to cool.
Glass dish on the wire rack, level 1Microwave360 WfalseCooking time3-4 minutes3
8. Pour the chocolate syrup over the cake once cool and sprinkle with lavender.
Setting procedure:
Chocolate mixture:
Glass dish on the wire rack, level 1
Microwave 360 watts
3-4 minutes
Cake:
Microwave combined
operation
Convection
160 °C
90 watts
Baking time: 35-40 minutes
Cooking chocolate for the coating:
Glass dish on the wire rack, level 1
Microwave 360 watts
3-4 minutes