Instruction manual

en Tested for you in our cooking studio
70
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. You can use the various moisture
levels to prevent the cooked dishes from drying out.
Do not cover the food.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Do not cover the food.
The various steam levels are suitable for keeping the
following foods warm:
■ Level 1: Roasted joints and pan-fried foods
■ Level 2: Bakes and side dishes
■ Level 3: Stews and soups
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
As per EN 60350-1:2013 and IEC 60350-1:2011 and
as per standard EN 60705:2012, IEC 60705:2010.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■ ‚ Hot air
■ ƒ Top/bottom heating
■ „ Circotherm intensive
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Bakes, 400 g, e.g. lasagne, potato
gratin
Cookware, uncovered 1
‡
180-200 180 20-25
Baked goods
Bread rolls, baguette, baked Wire rack 1
¨
150-160* - 10-20
Pastries (vol-au-vents) Wire rack 1
¨
180* - 4-10
Baked goods, frozen
Pizza, cooked Wire rack 1
¨
170-180* - 5-15
Bread rolls, baguette, baked Wire rack 1
¨
160-170* - 10-20
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam inten-
sity
Cooking
time in
mins.
Baking
Shortbread Baking tray 1
ƒ
150-160* - 20-30
Shortbread Baking tray 1
‚
140-150* - 25-35
Small cakes Baking tray 1
ƒ
160* - 25-35
Small cakes Baking tray 1
‚
150* - 20-30
Small cakes, 2 levels Universal pan + baking tray 3+1
‚
140* - 30-40
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function