Instruction manual

en Tested for you in our cooking studio
60
Dessert
You can prepare yogurt and various desserts using
your appliance.
When preparing food in a microwave, always use
cookware which is heat-resistant and suitable for
microwave use. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 20
If you place your cookware onto the wire rack, slide the
wire rack in with the imprint "Microwave" facing the
appliance door and the outer rail facing downwards.
Vegetable dishes
Grilled vegetables Universal pan 3
ˆ
290 - - 10-15
Potatoes
Baked potatoes, halved Universal pan 1
‚
160-180 - - 45-60
Baked potatoes, halved Universal pan 2
‚
180-190 - 1 40-50
Baked potatoes, halved, 1 kg Universal pan 2
‡
200-220 360 - 15-20
Unpeeled potatoes, whole,
250 g*
Cookware, covered 1
•
- 600 - 10-13
Boiled potatoes, quartered,
500 g*
Cookware, covered 1
•
- 600 - 12-15
Potato products, frozen
Potato rösti (turn during
cooking)
Universal pan 2
„
200-220 - - 20-30
Potato pockets, filled (turn
during cooking)
Universal pan 2
„
190-210 - - 15-25
Croquettes Baking tray 1
ƒ
200-220 - - 15-25
Chips (turn during cooking) Baking tray 1
„
190-210 - - 20-30
Chips, 500 g Universal pan 2
‡
250-270 180 - 15-20
Chips, 2 levels (turn during
cooking)
Universal pan + baking tray 3+1
‚
200-220 - - 30-40
Rice
Long-grain rice,
250 g + 500 ml water
Cookware, covered 1
•
- 600 - 7-9
180 - 13-16
Brown rice, 250 g + 650 ml
water
Cookware, covered 1
•
- 600 - 11-13
180 - 25-30
Risotto, 250 g + 900 ml
water
Cookware, covered 1
•
- 600 - 12-14
180 - 22-27
Cereals
Couscous, 250 g + 500 ml
water
Cookware, covered 1
•
- 600 - 6-8
Millet, whole,
250 g + 600 ml water
Cookware, covered 1
•
- 600 - 8-10
180 - 10-15
Polenta/corn semolina,
125 g + 500 ml water*
Cookware, covered 1
•
- 600 - 6-8
Pearl barley, 250 g + 750 ml
water
Cookware, covered 1
•
- 600 - 11-13
180 - 15-20
Egg
Egg custard with 2 eggs Cookware, covered 1
•
- 360 - 6-8
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Stir once or twice while cooking