Instruction manual

en Tested for you in our cooking studio
52
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Chicken
Chicken, 1 kg Cookware, uncovered 1
‡
200-220 - - 60-70
Chicken, 1 kg Wire rack 1
‡
200-220 - 2 50-60
Chicken, 1 kg Cookware, covered 1
‡
230-250 360 - 25-35
Chicken breast fillet, 150 g
each (grilling)
Wire rack 2
ˆ
290* - - 15-20
Chicken breast fillet, x 2, 150 g
each (grilling)
Cookware, uncovered 1
‡
190-210 180 - 25-30
Small chicken portions, 250 g
each
Wire rack 2
‡
220-230 - - 30-35
Small chicken portions, 250 g
each
Wire rack 2
‡
200-220 - 2 30-45
Small chicken portions, x 4,
250 g each
Cookware, uncovered 1
‡
190-210 360 - 20-30
Chicken goujons, nuggets, fro-
zen
Universal pan 2
„
200-220 - - 10-20
Chicken goujons, nuggets, fro-
zen, 250 g
Universal pan 1
‡
190-210 360 - 15-20
Poulard, 1.5 kg Cookware, uncovered 1
‡
200-220 - - 70-90
Poulard, 1.5 kg Wire rack 1
‡
180-200 - 2 65-75
Poulard, 1.5 kg Cookware, covered 1
‡
200-220 360 - 30
180 - 15-25
Duck and goose
Duck, 2 kg Cookware, uncovered 1
‡
180-200 - - 90-110
Duck, 2 kg Wire rack 1
‚
150-160 - 2 70-90
‡
180-190 - - 30-40
Duck, 2 kg Universal pan 1
‡
170-190 180 - 60-80
Duck breast, 300 g each Wire rack 2
‡
230-250 - - 25-30
Duck breast, 300 g each Wire rack 2
‡
220-240 - 2 25-30
Goose, 3 kg Cookware, uncovered 1
‡
160-170 - - 120-150
Goose, 3 kg Wire rack 1
‚
130-140 - 2 110-120
‚
150-160 - 2 20-30
‡
170-180 - - 30-40
Goose, 3 kg Cookware, uncovered 1
‡
170-190 180 - 80-90
Goose legs, 350 g each Wire rack 2
‡
210-230 - - 40-50
Goose legs, 350 g each Wire rack 2
‡
190-200 - 2 45-55
Goose legs, 350 g each Universal pan 1
‚
170-190 180 - 30-40
Turkey
Small turkey, 2.5 kg Cookware, uncovered 1
‡
180-190 - - 70-90
Small turkey, 2.5 kg Universal pan 1
‚
140-150 - 2 70-80
‡
170-180 - - 20-30
Small turkey, 2.5 kg Cookware, covered 1
‡
210-230 360 - 45-50
Turkey breast, boned, 1 kg Cookware, covered 1
ƒ
240-260 - - 80-100
* Preheat for 5 mins
** Observe the information on the packaging