Instruction manual

Microwave en
21
To prevent condensation from forming when the
appliance is in microwave only mode, the appliance will
automatically switch on an additional heating element
when it is set to 600 W or "Max.". The cooking
compartment and the accessories will become hot. The
cooking result is not affected by this.
Note: You can switch this function off in the basic
settings. ~ "Basic settings" on page 19
:Warning – Risk of burns!
At the highest settings in microwave only mode, the
drying function will automatically switch on an additional
heating element to heat the cooking compartment.
Never touch the inside surfaces of the cooking
compartment or the heating elements while they are
hot. Keep children at a safe distance.
Changing the cooking time
You can change the cooking time at any time during
operation, by touching the time as it counts down.
Touch the
8 symbol to apply the setting
Changing the microwave output setting
1. Touch the # touch button and reset the microwave
output setting and cooking time.
2. Touch the # touch button to start the appliance
operation.
The cooking time has elapsed
As soon as the end time has been reached, an audible
signal sounds and the appliance ends the microwave
operation automatically.
"
x End" appears on the display.
Touch the
# touch button to stop the audible signal.
To restart the microwave operation, touch the # touch
button.
Otherwise, touch the # touch button to switch off the
appliance.
Pausing the operation
Touch the # touch button to pause the oven. Press the
# touch button again to continue the operation.
Opening the appliance door interrupts the operation.
Touch the # touch button once the door has been
closed. The operation continues.
Note: If you have altered the basic setting, make sure
that the microwave does not resume operation without
food inside. ~ Page 19
:Warning – Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
Cancelling the operation
Touch the
# touch button.
Starting drying
To dry the cooking compartment, it is heated up so that
the moisture in the cooking compartment evaporates.
You will then need to open the appliance door to allow
the steam to escape from the cooking compartment.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
1. Allow the appliance to cool down.
2. Remove the worst of the food remnants from the
cooking compartment immediately and use a
sponge to wipe away moisture from the cooking
compartment floor.
3. If necessary, touch the # touch button to switch the
appliance on.
4. Touch the 0 field to display the operating modes.
5. On the touch display, swipe to the left or right to
select "Dry ª".
6. Touch the line at the bottom.
The duration will be displayed. It cannot be changed.
7. Touch the line at the bottom.
8. Touch the # field.
This starts the drying function; it will end
automatically after 10 minutes.
9. Open the appliance door and leave it open for 1 to
2 minutes so that the moisture in the cooking
compartment can escape.
Setting the microwave to combi-mode
Several types of heating are suitable for combining with
the microwave. The microwave output setting can be
set to 90 W, 180 W or 360 W.
Types of heating available:
1. Touch the # touch button to switch on the
appliance.
2. Touch the 0 touch button.
The main menu appears.
3. Swipe to the left or right to select "Microwave
combination operation ¡". Touch "Next".
A type of heating, temperature, microwave output
setting and cooking time are suggested
4. Touch the required field and swipe to the left or right
to set the values.
5. Touch the 8 symbol to apply the setting.
6. Touch the # touch button.
The appliance starts the operation. The heating bar
lights up and the cooking time counts down on the
display.
You can change the temperature, microwave output
setting and cooking time at any time. To do this, touch
the required field and set the value you want.
‚
Hot air
ƒ
Top/bottom heating
‡
Circo-roasting
ˆ
Grill, large area
‰
Grill, small area