BUILT-IN OVEN [en] INSTRUCTION MANUAL C28QT27.
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information Microwave . . . . . . . Meat thermometer . Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 .
en Intended use n Baking and roasting assistant . . . . . . . . . . . . . 38 Information on the settings . . . . . . . . . . . . . . . . . . . . . 38 Selecting a meal . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Selecting and setting food . . . . . . . . . . . . . . . . . . . . . 39 P Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Information on the settings . Meat thermometer . . . . . . . Selecting a dish . . . . . . . . . Selecting a dish . . . . . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Important safety information Microwave : Warning – Risk of fire! Using the appliance for anything other than its intended purpose is dangerous and may cause damage. The following is not permitted: drying out food or clothing, heating slippers, grain or cereal pillows, sponges, damp cleaning cloths or similar. For example, heated slippers and grain or cereal pillows may catch fire, even several hours after they have been heated.The appliance must only be used for the preparation of food and drinks.
Important safety information ■ If using the appliance in microwave mode only, placing cookware and containers made of metal or featuring metal detailing inside the appliance may cause sparks when the appliance is operating. This may damage the appliance. Never use metal containers when using the appliance in microwave mode only. : Warning – Risk of electric shock! The appliance is a high-voltage appliance. Never remove the casing.
en Causes of damage ]Causes of damage Causes of damge ■ General information ■ Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
Environmental protection 7Environmental protection en ■ Open the appliance door as infrequently as possible when the appliance is in use. ■ It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.
en Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. In the control panel, set your appliance's different functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display.
Getting to know your appliance Main menu Touch the 0 touch button to access the main menu. Menu ¢ • ¡ £ Use Types of heating Selecting the required type of heating and temperature for your dish ~ "Switching the appliance on and off" on page 15 Microwave You can use the microwave to cook, heat up or defrost your dishes more quickly.~ "Microwave" on page 20 Microwave combination You can also use this to switch on a type of heating on the microwave.
en Accessories « ‘ Keep warm 60-100 °C For keeping cooked food warm. Top/bottom heating eco 50-275 °C ž Hot air eco 30-275 °C For gently cooking selected types of food. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conventional mode. For gently cooking selected types of food on one level without preheating.
Accessories Note: The accessories may deform when they become hot. This does not affect their function. Once they have cooled down again, they regain their original shape. en When inserting the wire rack, ensure that the catch tappet ‚ is at the rear and is facing downwards. The lettering "microwave" must be at the front and the outer rail must face downwards ¾. Microwave Only the wire rack provided is suitable when using the microwave only.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Before using for the first time Before using the appliance for the first time, ask your water supplier about the hardness of your tap water.
en Operating the appliance Cleaning the cooking compartment To eliminate the new-appliance smell, heat up the cooking compartment without anything in it and with the oven door closed. 1. Remove the accessories from the cooking compartment. 2. Remove any leftover packaging, such as polystyrene 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance.
en Operating the appliance # touch button to start the appliance operation. The heat-up indicator bar and the run time appear in the display. 5. Touch the Note: If you want to go directly to the 0 main menu when you switch on the appliance, you can find instructions on how to do this in the Basic settings chapter under "Operation after switching on". Default values The appliance suggests a temperature or setting for each type of heating. You can accept this value or change it in the appropriate area.
Time-setting options OTime-setting options Ti me- set i ng opt i ons Your appliance has different time-setting options. Time-setting option Use . Timer + Cooking time * Ready at The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Chi l dpr o f l ock Your appliance has two different locks. Lock Automatic childproof lock Activate/deactivate Via the MyProfile menu ~ "Basic settings" on page 19 One-time childproof lock Via the 0 touch button Note: As soon as you activate the childproof lock, the control panel is locked. The 0 and # touch buttons are not included.
Basic settings QBasic settings Operation after switch-on Main menu Types of heating Microwave Microwave combined operation There are various settings available to you in order to help use your appliance effectively and simply. If necessary, you can change these settings in MyProfile 4. Basi c set i ngs Changing MyProfile 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Swipe to the left or right to select "MyProfile 4". Touch the bottom line.
en Microwave ^Microwave You can use the microwave to cook, heat up or defrost food quickly. The microwave can be used on its own, or in combination with a type of heating. Mi cr owave To ensure optimum use of the microwave, please observe the notes on cookware and familiarise yourself with the data in the application tables at the end of the instruction manual. Accessories included Only the wire rack provided is suitable when using the microwave only.
Microwave To prevent condensation from forming when the appliance is in microwave only mode, the appliance will automatically switch on an additional heating element when it is set to 600 W or "Max.". The cooking compartment and the accessories will become hot. The cooking result is not affected by this. Note: You can switch this function off in the basic settings.
en Steam The cooking time has elapsed As soon as the end time has been reached, an audible signal sounds and the appliance ends the microwave operation automatically. "x End" appears on the display. Touch the # touch button to stop the audible signal. To restart the microwave operation, touch the # touch button. Otherwise, touch the # touch button to switch off the appliance. Pausing the operation `Steam With some heating modes, you can prepare food with steam assistance.
Steam en Cancelling steam addition Reheating Ž touch button to cancel the addition of steam early. 2. Touch the set added steam in the bottom line. 3. On the display, swipe to the left or right to select "Off". 4. Touch the 8 symbol to apply the setting. With the "Reheat ¨" heating mode, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on automatically. 1. Touch the Note: The operation continues without adding steam.
en Steam Do not use distilled water, highly chlorinated tap water (> 40 mg/l) or other liquids. Only use cold, fresh tap water, softened water or uncarbonated mineral water. Caution! Malfunctions may occur when using filtered or demineralised water. The appliance may request that you top up the water tank even though it may be full, or operation with steam is cancelled after approx. two minutes.
Steam After every steam operation en 1 : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. D : Warning – Risk of burns! The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
en Meat thermometer @Meat thermometer The MultiPoint meat thermometer makes precise cooking possible. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches itself off. Meat t her mo et er Poultry: Insert the meat probe as far as it will go into the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure.
Meat thermometer en Setting and starting the appliance operation Core temperatures of different foods : Warning – Risk of burns! Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and composition of the food. You can find comprehensive information on the heating mode and temperature at the end of the instruction manual. ~ "Tested for you in our cooking studio" on page 41 The cooking interior and the core temperature probe become very hot.
en Sabbath mode FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed. Accessories Water tank en Hot soapy water: Soak and clean with a dish cloth or brush.
en Cleaning function .Cleaning function Your appliance is equipped with a self-cleaning function, EasyClean and a descaling function You can use the self-cleaning function to clean the cooking compartment. Use the EasyClean cleaning aid for intermediate cleaning of the cooking compartment. Dirt is softened beforehand using EasyClean. It can then be removed more easily. You can use the descaling function to remove limescale from the evaporator.
Cleaning function Note: If you would like to start self-cleaning later, set an end time. Cancelling Touch the # touch button to cancel. The appliance door cannot be opened until the 5 symbol goes out. Finishing As soon as self-cleaning has run through, a signal sounds. The appliance door cannot be opened until the 5 symbol goes out.
en Cleaning function Descaling The appliance must be descaled regularly in order for it to continue operating correctly. There are several steps in the descaling programme. For hygiene reasons, the descaling programme must be run through completely so that the appliance can be ready for operation again.In total, the descaling programme runs for approx. 70-90 minutes. ■ Descale (approx. 55-70 minutes), then empty and refill the water tank ■ First rinsing cycle (approx.
Rails en 3. Use the hook to attach the rear holder into the upper hole ‚ and push it into the lower hole ƒ (fig. #). pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s D Detaching and refitting the rails : Warning – Risk of burns! E The rails become very hot. Never touch the hot rails. Always allow the appliance to cool down.
en Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. 2. Press on the right and left side of the cover (fig. !). 3. Remove the cover (fig. "). 1 2 Ap l i ance do r Removing the door cover The stainless-steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover. 1.
Appliance door en : Warning Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges. Fitting the door panels on the appliance When fitting the intermediate panel, make sure that the arrow is in the top right of the panel and that it aligns with the arrow on the metal panel.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr o u b l e s h o t i n g Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of electric shock! Incorrect repairs are dangerous.
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains not open Power cut The circuit breaker is faulty en Connect the appliance to the power supply Check whether other kitchen appliances are working Check in the fuse box to make sure that the fuse for the appliance is OK Call the after-sales service If required, empty the water tank: Open the appliance door, take hold of the lower part of the panel on the left and right with your fingers and pull out the panel Faul
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Programmes Dishes Leg of lamb, boned Chicken, whole Chicken legs Goose, whole (3-4 kg) Selecting and setting food You will be guided through the entire setting process for your chosen food. # touch button to switch on the appliance. 2. Touch the 0 touch button. 3. Swipe to the left or right to select "Baking and roasting assistant". 4. Touch the bottom line. 5. Touch the required category. 6. Swipe to the left or right to select the required dish. 7. Touch the required dish.
en Programmes : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. Meat thermometer For some food, you can also use the meat thermometer. Once you have inserted the meat thermometer into the appliance, the food that is suitable for it will be displayed.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
en Tested for you in our cooking studio The baking tins must be resistant to heat and steam for use in steam-assisted baking. Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Recommended setting values The table lists the optimal heating type for various baked items. The temperature and baking time depend on the amount and consistency of the dough/mixture. For this reason, the table specifies setting ranges.
Tested for you in our cooking studio Temperature in °C en Dish Accessories/cookware Shelf posi- Heating tion function Yeast cake in springform cake tin Sponge base, 2 eggs Springform cake tin, Ø 28 cm 1 ‚ 160-170 MW power in Steam in- Cooking watts tensity time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating tion function Small cakes Baking tray 1 Small cakes, 2 levels Universal pan + baking tray 3+1 Muffins Muffin tray 1 Muffins Muffin tray 1 Muffins, 2 levels Muffin trays 3+1 Small yeast cakes Baking tray 1 Small yeast cakes Baking tray 1 Puff pastry Baking tray 2 Puff pastry Baking tray 1 Puff pastry, 2 levels Universal pan + baking tray 3+1 Choux pastry Baking tray 1 Choux pastry Baki
en Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. When baking small items, you should use similar sizes and thicknesses wherever possible. You were baking on several levels.
en Tested for you in our cooking studio accessories into the cooking compartment until it has finished preheating. Some food turns out best if it is baked in several stages. These foods are indicated in the table. The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin. If you wish to follow one of your own recipes when baking, you should use the setting values listed for similar baked items in the table as reference.
Tested for you in our cooking studio Temperature in °C en Dish Accessories Shelf posi- Heating tion function Part-cooked rolls or baguette, prebaked Part-cooked rolls or baguette, prebaked Lye bread, pieces of dough Universal pan 2 ƒ 200-220 Steam in- Cooking tensity time in mins.
en Tested for you in our cooking studio Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Frozen products Do not use frozen products that are heavily frosted. Remove any ice on the food. Some frozen products may be unevenly pre-baked. Uneven browning may remain even after baking. Recommended setting values The table lists the optimal heating type for various types of food.
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Quiche Flan-base cake tin, black 1 Quiche Flan-base cake tin, black 1 Tarte flambée Universal pan 1 Tarte flambée Universal pan 1 Pierogi Ovenproof dish 1 Empanada de atún Universal pan 1 Empanada de atún Universal pan 1 Börek Universal pan 1 Börek Universal pan 1 ƒ „ ƒ ‚ ƒ ‚ ‚ ƒ ‚ Temperature in °C en 190-210 MW power in Steam in- Cooking watts tensity time in mins.
en ■ ■ Tested for you in our cooking studio 1 = Low 2 = Medium ■ 3 = High Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Bake, savoury, cooked ingredients Bake, savoury, cooked ingredients Bake, savoury, cooked ingredients Bake, sweet Ovenproof dish 1 ƒ 200-220 MW power in Steam in- Cooking watts tensity time in mins.
Tested for you in our cooking studio Roasting in combination with a microwave Poultry is particularly well suited to being prepared in combination with a microwave. The cooking time is considerably reduced by doing so. As opposed to conventional operation, the cooking time is based on the total weight when roasting in combination with a microwave.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in Steam in- Cooking watts tensity time in mins.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Turkey thigh, with bone, 1 kg Cookware, uncovered 1 Turkey thigh, with bone, 1 kg Wire rack 2 Turkey thigh, with bone, 1 kg Cookware, covered 1 ‡ ‡ ‡ Temperature in °C en 180-200 MW power in Steam in- Cooking watts tensity time in mins.
en Tested for you in our cooking studio without using the microwave. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 20 Caution! If you use an oven bag, do not seal it shut with metal clips. Use kitchen string. Do not use metal skewers for roulades. Sparks may form as a result. Steam- assisted roasting and braising Certain dishes become crispier if cooked using steam, and do not dry out as much. Use uncovered cookware. Cookware must be heat- and steam-resistant.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 1 Joint of pork without rind, e.g. neck, 1.5 kg Joint of pork without rind, e.g. neck, 1.5 kg Joint of pork with rind, e.g. shoulder, 2 kg Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered en Temperature in °C MW power in Steam in- Cooking watts tensity time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Knuckle of veal, 1.5 kg Cookware, uncovered 1 Knuckle of veal, 1.5 kg Cookware, uncovered 1 Knuckle of veal, 1.5 kg Cookware, uncovered 1 Lamb Leg of lamb, boned, medium, 1.5 kg ƒ ‚ ‡ Temperature in °C 200-210 MW power in Steam in- Cooking watts tensity time in mins.
Tested for you in our cooking studio You can tell when the fish is cooked because the dorsal fin can be removed easily. Roasting and grilling on the wire rack Slide the wire rack in at the indicated shelf position with the imprint "Microwave" facing the appliance door and the outer rail facing downwards. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door.
en Tested for you in our cooking studio Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
Tested for you in our cooking studio Preparing food in combination with a microwave If you wish to cook in combination with a microwave, you should always use enclosed cookware which is suitable for use in microwaves. If you do not have a lid that fits your cookware, use a plate or microwave film for this purpose. Observe the notes on cookware suitable for microwaves. Food which lies flat will cook more quickly than food which is piled high.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature MW power in in °C watts Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio en Making yoghurt Compote Remove accessories and shelf supports from the cooking compartment. The cooking compartment must be empty. Do not open the appliance door while the appliance is in operation. Weigh the fruit in a microwave-suitable container and add a tablespoon of water for every 100 g. Add sugar and spices according to taste. Cover the container and use the settings indicated in the table. Stir two to three times during the cooking time. 1.
en Tested for you in our cooking studio bottom heating eco, select a temperature of between 150 and 250 °C. Always keep the appliance door closed when cooking. Only cook on one level when using this function. made from enamel, heat-resistant glass or coated, diecast aluminium is more suitable. The Hot air eco heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Bread and bread rolls Multigrain bread, 1.5 kg Cake tin 1 Flatbread Universal pan 1 Bread rolls, sweet, fresh Baking tray 1 Bread rolls, fresh Baking tray 1 Meat Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 1 Pot-roasted beef, 1.5 kg Cookware, covered 1 Joint of veal, 1.5 kg Cookware, uncovered 1 Fish Fish, braised, whole 300 g, e.g.
en Tested for you in our cooking studio Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides, even on the ends. Place into the preheated cookware right away. Place the cookware containing the meat into the cooking compartment once again and cook slowly.
Tested for you in our cooking studio en Dry herbs on the stem. Position the herbs evenly and slightly heaped on the wire rack. Use the following shelf positions for drying: ■ 1 wire rack: Level 2 ■ 2 wire racks: Level 3+1 Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper immediately. dependent on the type, moisture, ripeness and thickness of the food to be dried. The longer you leave the food to be dried, the better it will be preserved.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Type of tion heating Preserving Vegetables, e.g. carrots 1-litre preserving jars 1 ‚ 1-litre preserving jars 1 ‚ Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 ‚ Vegetables, e.g. cucumbers Pomes, e.g.
en Tested for you in our cooking studio Defrosting necessary. You can often achieve better results when defrosting in several steps. These are indicated one below the other in the table. Use the "Microwave" operation mode to defrost frozen fruit, vegetables, poultry, meat, fish and baked items. Remove the frozen food from its packaging and place it onto the wire rack in cookware suitable for microwave use. Observe the notes on cookware suitable for microwaves.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature MW power in in °C watts Minced meat, mixed, 1000 g* Cookware, uncovered 1 • - 180 90 Cooking time in mins.
Tested for you in our cooking studio Do not cover food while it is being reheated. Place the food in the cookware onto the wire rack or place it directly onto the wire rack at level 1. Do not open the appliance door during operation, as a lot of steam will escape. Recommended setting values In the table, you can find the setting values for heating using a microwave and for reheating with steam assistance for various kinds of food and drink. The times specified are only average values.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 1 ‡ 180-200 MW power in Cooking watts time in mins.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Fatless sponge cake Springform cake tin, diameter 26 cm 1 Fatless sponge cake Springform cake tin, diameter 26 cm 1 Fatless sponge cake Springform cake tin, diameter 26 cm 1 Apple pie 2 x black plate tins, diameter 20 cm 1 Apple pie 2 x black plate tins, diameter 20 cm 1 Temperature in °C ƒ ‚ ‚ ƒ „ en 160-170** Steam inten- Cooking sity time in mins.
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