User Manual

en Tested for you in our cooking studio
52
Tips on roasting and braising
Burger, 3-4 cm thick ***** Wire rack 2
ˆ
290 - - 20-30
Veal
Joint of veal, 1.5 kg Cookware, uncovered 1
‡
160-170 - - 100-120
Joint of veal, 1.5 kg Cookware, uncovered 1
‚
170-180 - 1 90-110
Joint of veal, 1.5 kg Cookware, covered 1
‚
200-210 90 - 70-80
Knuckle of veal, 1.5 kg Cookware, uncovered 1
ƒ
200-210 - - 100-110
Knuckle of veal, 1.5 kg Cookware, uncovered 1
‚
170-180 - 1 100-120
Knuckle of veal, 1.5 kg Cookware, uncovered 1
‡
200-220 180 - 30
90 - 30-40
Lamb
Leg of lamb, boned, medium,
1.5 kg
Cookware, uncovered 1
‡
170-190 - - 50-70
Leg of lamb, boned, medium,
1.5 kg
Cookware, uncovered 1
‡
170-180 - 1 80-90
Leg of lamb, boned, medium,
1.5 kg
Cookware, covered 1
‚
240-260 360 - 30
180 - 35-40
Saddle of lamb on the bone*** Cookware, uncovered 1
‡
180-190 - - 40-50
Saddle of lamb on the bone*** Cookware, uncovered 1
‡
200-210* - 1 25-30
Saddle of lamb on the bone*** Cookware, uncovered 1
‡
190-210 90 - 30-40
Lamb cutlet**** Wire rack 2
ˆ
290 - - 12-18
Sausages
Grilled sausages Wire rack 2
ˆ
290 - - 10-20
Meat dishes
Meat loaf, 1 kg Cookware, uncovered 1
‡
170-180 - - 70-80
Meat loaf, 1 kg Cookware, uncovered 1
‚
190-200 - 1 70-80
Meat loaf, 1 kg + 50 ml water Cookware, uncovered 1
‡
170-190 360 - 30-40
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** Slide the universal pan underneath to shelf position 1
***** Turn after 2/3 of the total time
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the
best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.