User Manual

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39
Yeast cake in springform cake
tin
Springform cake tin, diameter
28 cm
1
‚
160-170 - 2 25-35
Sponge base, 2 eggs Flan base tin 1
ƒ
170-180 - - 20-30
Sponge base, 2 eggs Flan base tin 1
‚
150-160 - 1 25-35
Sponge flan, 3 eggs Springform cake tin, diameter
26 cm
1
ƒ
160-170* - - 25-35
Sponge flan, 3 eggs Springform cake tin, diameter
26 cm
1
‚
150-160 - 1 10
- 20-30
Sponge flan, 6 eggs Springform cake tin, diameter
28 cm
1
‚
150-170* - - 30-50
Sponge flan, 6 eggs Springform cake tin, diameter
28 cm
1
‚
150-160 - 1 10
- 25-35
Cakes on baking trays
Sponge cake with topping Baking tray 1
ƒ
160-180 - - 20-40
Sponge cake with topping Baking tray 1
‚
160-170 - 1 30-40
Sponge cake, 2 levels Universal pan + baking tray 3+1
‚
150-170 - - 35-50
Shortcrust tart with dry topping Baking tray 1
ƒ
170-190 - - 25-40
Shortcrust tart with dry topping,
2 levels
Universal pan + baking tray 3+1
‚
150-170 - - 40-55
Shortcrust tart with moist top-
ping
Universal pan 1
‚
150-170 - - 65-85
Shortcrust tart with moist top-
ping
Universal pan 1
ƒ
160-180 - - 60-80
Swiss flan Universal pan 1
ƒ
190-210 - - 45-55
Swiss flan Universal pan 1
„
180-200 - - 60-70
Yeast cake with dry topping Baking tray 1
ƒ
160-180 - - 15-25
Yeast cake with dry topping Baking tray 1
‚
150-160 - 1 25-35
Yeast cake with dry topping,
2 levels
Universal pan + baking tray 3+1
‚
160-170 - - 25-35
Yeast cake with moist topping Universal pan 1
ƒ
180-200 - - 30-45
Yeast cake with moist topping,
2 levels
Universal pan + baking tray 3+1
‚
150-160 - - 45-60
Plaited loaf, savarin Baking tray 1
‚
150-160 - - 35-45
Plaited loaf, savarin Baking tray 1
‚
150-170 - 2 30-40
Swiss roll Baking tray 1
ƒ
190-210* - - 10-15
Swiss roll Baking tray 1
‚
190-210* - 1 10-15
Stollen with 500 g flour Universal pan 1
‚
150-160 - - 50-60
Stollen with 500 g flour Universal pan 1
‚
140-150 - 2 80-90
Strudel, sweet Universal pan 1
‚
170-180 - - 40-60
Strudel, sweet Universal pan 1
‚
180-190 - 2 50-60
Strudel, frozen Baking tray 1
‚
190-210 - - 30-45
Strudel, frozen Universal pan 1
‚
180-190 - 1 35-45
Strudel, frozen Universal pan 1
‚
200-220 90 - 20-25
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function