User Manual

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38
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
The table lists the optimal heating type for various
baked items. The temperature and baking time depend
on the amount and consistency of the dough/mixture.
For this reason, the table specifies setting ranges. Try
using the lower values to start with. A lower temperature
will result in more even browning. You can use a higher
setting next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■ ‚ Hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Cakes in tins
Sponge cake, simple Ring tin/cake tin 1
ƒ
150-170 - - 55-70
Sponge cake, simple Ring tin/cake tin 1
‚
160-180 90 - 30-40
Sponge cake, simple Ring tin/cake tin 1
‚
150-160 - 1 50-70
Sponge cake, delicate Ring tin/cake tin 1
ƒ
150-170 - - 60-80
Fruit flan made from sponge
mixture, delicate
Ring cake tin 1
ƒ
160-180 - - 45-60
Fruit flan made from sponge
mixture, delicate
Ring cake tin 1
‚
170-190 90 - 35-45
Sponge flan base Flan base tin 1
ƒ
150-170 - - 20-40
Sponge flan base Flan base tin 2
‚
160-170 - 1 25-35
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin, diameter
26 cm
1
‚
160-170 - - 65-85
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin, diameter
26 cm
1
‚
160-180 180 - 30-40
100 - - 20
Swiss flan Pizza tray 1
ƒ
190-210 - - 45-55
Swiss flan Pizza tray 1
„
180-200 - - 50-60
Tart Flan-base cake tin, black 1
„
190-210 - - 25-40
Tart Flan-base cake tin, black 1
‚
210-220 - 1 30-40
Bundt yeast cake Ring cake tin 1
‚
150-160 - - 65-75
Bundt yeast cake Ring cake tin 1
‚
150-160 - 1 60-70
Yeast cake in springform cake
tin
Springform cake tin, diameter
28 cm
1
‚
150-160 - - 25-35
* Preheat
** Preheat for 5 mins., do not use quick heat function