Built-in oven [en] INSTRUCTION MANUAL C28QT27.
en Table of contents NOITCURTSNI ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information Microwave . . . . . . . Meat thermometer . Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 .5 .7 .
en Intended use n Baking and roasting assistant . . . . . . . . . . . . . 34 Information on the settings . . . . . . . . . . . . . . . . . . . . . 34 Selecting a meal . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Selecting and setting food . . . . . . . . . . . . . . . . . . . . . 35 P Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Information on the settings . Meat thermometer . . . . . . . Selecting a dish . . . . . . . . . Selecting a dish . . . . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Important safety information Risk Food of fire! may catch fire. Never heat food in heat-retaining packages. Do not leave food heating unattended in containers made of plastic, paper or other combustible materials. Do not select a microwave power or time setting that is higher than necessary. Follow the information provided in this instruction manual. Never use the microwave to dry food. Never defrost or heat food with a low water content, e.g. bread, at too high a microwave power or for too long.
Causes of damage Microwave energy may escape if the cooking compartment door or the door seal is damaged. Never use the appliance if the cooking compartment door, the door seal or the plastic door frame is damaged. Call the after-sales service. Risk of serious damage health! ■ Microwave energy to will escape from appliances that do not have any casing. Never remove the casing. For any maintenance or repair work, contact the after-sales service.
en ■ ■ Environmental protection Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break. Microwave Caution! ■ Creation of sparks: Metal – e.g.
Getting to know your appliance en *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. In the control panel, set your appliance's different functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display.
en Getting to know your appliance Main menu ² Touch the 0 touch button to access the main menu. Menu ¢ • ¡ £ ± Use Types of heating Selecting the required type of heating and temperature for your dish ~ "Switching the appliance on and off" on page 14 Microwave You can use the microwave to cook, heat up or defrost your dishes more quickly.~ "Microwave" on page 18 Microwave combination You can also use this to switch on a type of heating on the microwave.
Accessories « ‘ ž Keeping warm 60-100 °C For keeping cooked food warm. Top/bottom heating eco 50 - 275 °C Hot air eco 30 - 275 °C ¨ Reheating ** 80 - 180 °C For gentle cooking of selected dishes. The heat is emitted from above and below. For gentle cooking of selected dishes on one level without preheating. The fan distributes the heat from the ring heating element in the back panel around the cooking compartment. For gently reheating food or for crisping up pastries.
Accessories en Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage the cooking compartment. When using the appliance in combination with the microwave or "Dishes" mode, you can use the universal pan, baking tray or any other accessories that have been included with the appliance. lettering "microwave" must be at the front and the outer rail must face downwards ¾.
Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. emi t t s r i f eh t ro f gn i su ero f eB Before using for the first time Before using the appliance for the first time, enquire about the water hardness of your tap water from your water supplier.
en Operating the appliance 4. Swipe to the left or right to select the temperature. Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush. 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode.
Time-setting options Cancelling the appliance operation Press and hold the # touch button until the appliance operation is cancelled. Note: Operating modes such as the cleaning function cannot be cancelled. Heating up the appliance quickly You can reduce the heating time using the Rapid heating function. Function Type of heating Rapid heating Hot air ‚ Notes ■ When the ° touch button lights up, rapid heating can be activated. ■ Touch the ° touch button to deactivate the Rapid heating function early.
en Childproof lock Notes ■ Ensure that food is not left in the cooking compartment for too long as it may spoil. ■ The option to delay the start of operation is not available for every type of heating. 1. Place the food onto the appropriate accessory in the cooking compartment and close the appliance door. 2. Touch the # touch button. 3. Set the type of heating and temperature. 4. Touch the 0 touch button. 5. 6. 7. 8. The time-setting options are shown in the display.
Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. If necessary, you can change these settings in MyProfile 4. sgn i t es c i saB Changing MyProfile 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Swipe to the left or right to select "MyProfile 4". Touch the bottom line. Swipe to the left or right to select the required setting. Touch the bottom line.
en Microwave ^Microwave You can use the microwave to cook, heat up or defrost food quickly. The microwave can be used on its own, or in combination with a type of heating. To ensure optimum use of the microwave, please observe the notes on cookware and familiarise yourself with the data in the application tables at the end of the instruction manual. evawor c iM Cookware Not all cookware is suitable for microwaves.
Microwave The cooking time has elapsed As soon as the end time has been reached, an audible signal sounds and the appliance ends the microwave operation automatically. "x End" appears on the display. Touch the # touch button to stop the audible signal. ‡ ˆ ‰ 2. Otherwise, touch the # touch button to switch off the appliance. 3. Touch the # touch button to pause the oven. Press the # touch button again to continue the operation. Opening the appliance door interrupts the operation.
en Steam `Steam With some heating modes, you can prepare food with steam assistance. In addition, the Dough proving and Reheat heating modes are available. mae tS : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. Cancelling steam addition 1.
Steam Reheating With the "Reheat ¨" heating mode, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on automatically. Note: If the water tank runs dry during operation with the Reheat setting, operation is interrupted. Fill the water tank. Starting Touch the # touch button. Fill the water tank. Swipe to the left or right to select "Reheat ¨". Touch the temperature in the bottom line. Swipe to the left or right to select the required temperature. 6.
en Steam 9. Slowly push the control panel downwards and then towards the rear until it is closed completely. The water tank has been filled. You can start operations with steam. Refilling the water tank If the water tank runs dry during a steam operation, a message appears on the display prompting you to fill up the water tank. Notes ■ Steam-assisted operations continue without adding steam.
Meat thermometer @Meat thermometer The MultiPoint meat thermometer makes precise cooking possible. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches itself off. re t emo reh t t aeM en Poultry: Insert the meat probe as far as it will go into the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure.
en Meat thermometer Notes ■ The set cooking compartment temperature must be at least 10 °C higher than the core temperature. ■ To prevent the meat thermometer from being damaged, the cooking compartment temperature must not be set higher than 250 °C. 1. Insert the meat thermometer in the socket on the left- hand side of the cooking compartment. 2. Close the appliance door. Caution! When doing so, ensure that the meat thermometer's cable is not trapped in the appliance door. It may be damaged. 3.
Sabbath mode FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. edom h t ab aS en DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
en Cleaning function Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Cleaning function Note: For your safety, the cooking compartment door locks automatically. It cannot be opened again until the H symbol for the locking mechanism goes out in the status bar. The interior lighting remains off during cleaning. : Warning Risk of burns! The cooking compartment becomes extremely hot during the cleaning function. Never open the appliance door. Allow the appliance to cool down. Keep children away from the appliance.
en Cleaning function 5. Swipe to the left or right to select "EasyClean 6. Touch the bottom line. 7. Touch the # touch button. š". The appliance starts EasyClean. The remaining time appears on the display. Finishing As soon as the cleaning aid has finished, an audible signal sounds and the appliance ends the operation automatically. As soon as you open the appliance door, the interior lighting is switched on so that you can finish cleaning the cooking compartment more easily.
Rails Second wash cycle 1. Open the control panel. 2. Remove the water tank, rinse thoroughly, fill with water and reinsert. 3. Close the control panel. 4. Touch the # touch button. The appliance is rinsed. As soon as the wash cycle has finished, an audible signal sounds. Final cleaning en Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush. Inserting the holders If the holders fall out when you remove the rails, these must be re-inserted. 1.
Appliance door en 1. Hold the rear of the frame at an angle and mount it at the top and bottom ‚ (fig. !). 2. Pull the rail forwards (fig. "). 1 D 2 4. Open the appliance door again slightly. Put the cover back in place and press on it until it clicks audibly into place (fig. #). D 3. Then fold it forwards and insert it (fig. #). 4. And push it downwards (fig. $). 5. Close the appliance door.
Appliance door 6. Push both retainers at the top of the intermediate panel upwards, but do not remove them (fig. %). Hold the panel with one hand. Take out the panel. 3. Insert the front panel downwards into the retainers (fig. #). 4. Close the front panel until both upper hooks are opposite the opening (fig. $). Clean the panels with glass cleaner and a soft cloth. : Warning – Risk of serious damage to health! If the screws are loosened, the safety of the appliance can no longer be guaranteed.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of electric shock! one of our trained after-sales technicians.
Customer service en The appliance cannot be switched on; The automatic childproof lock is activated the 1 symbol is shown on the display The appliance cannot be operated The childproof lock is activated when it is switched on; the 1 symbol is shown on the display The appliance does not heat up; 6 Demo mode is activated in the basic settings is shown on the display Press and hold the 0 touch button until the 1 symbol goes out The appliance door cannot be opened; the 5 symbol is shown on the display Wait
en Baking and roasting assistant To book an engineer visit and product advice GB 0344 892 8989 Calls charged at local or mobile rate. IE 01450 2655 0.03 € per minute at peak. Off peak 0.0088 € per minute. Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances. nBaking and roasting assistant The baking and roasting assistant helps you to prepare meals with ease.
Programmes Dishes Leg of lamb, boned Chicken, whole Chicken legs Goose, whole (3-4 kg) Selecting and setting food You will be guided through the entire setting process for your chosen food. # touch button to switch on the appliance. 2. Touch the 0 touch button. 3. Swipe to the left or right to select "Baking and roasting assistant". 4. Touch the bottom line. 5. Touch the required category. 6. Swipe to the left or right to select the required dish. 7. Touch the required dish.
en Programmes : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. Meat thermometer For some food, you can also use the meat thermometer. Once you have inserted the meat thermometer into the appliance, the food that is suitable for it will be displayed.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
en Tested for you in our cooking studio The baking tins must be resistant to heat and steam for use in steam-assisted baking. Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Recommended setting values The table lists the optimal heating type for various baked items. The temperature and baking time depend on the amount and consistency of the dough/mixture. For this reason, the table specifies setting ranges.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Yeast cake in springform cake tin Sponge base, 2 eggs Springform cake tin, diameter 28 cm Flan base tin 1 ‚ 160-170 MW power in Steam in- Cooking watts tensity time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in Steam in- Cooking watts tensity time in mins.
Tested for you in our cooking studio Cakes baked in a tray or tin are too brown at the back. The whole cake is too dark. The cake is unevenly browned. You were baking on several levels. The items on the top baking tray are darker than those on the lower baking tray. The cake looks good, but is not cooked properly in the middle. The cake cannot be turned out of the dish when it is turned upside down. en Place the baking tray in the middle of the accessories, not directly against the back wall.
en Tested for you in our cooking studio The setting values apply to food that is placed into a cold cooking compartment; by doing this, you can make energy savings of up to 20 per cent.If you preheat the oven, you can reduce the indicated baking times by several minutes. Preheating is necessary for selected food, and this is indicated in the table. Do not place your food or accessories into the cooking compartment until it has finished preheating. Some food turns out best if it is baked in several stages.
Tested for you in our cooking studio Dish en Accessories Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins.
en Tested for you in our cooking studio Baking tins Dark- coloured metal baking tins are most suitable. Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly. The baking tins must be resistant to heat and steam for use in steam-assisted baking. Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Savoury cakes in a tin 1 ‚ 180-190 1 ƒ 180-200 90 - 35-40 Quiche Springform cake tin, diameter 28 cm Springform cake tin, diameter 26 cm Flan-base cake tin, black MW power in Steam in- Cooking watts tensity time in mins.
en Tested for you in our cooking studio Types of heating used: ■ ‚ Hot air ■ ƒ Top/bottom heating ■ ‡ Circo-roasting ■ „ Pizza setting The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Bake, savoury, cooked ingredients Bake, savoury, cooked ingredients Bake, savoury, cooked ingredients Bake, sweet Ovenproof dish 1 ƒ 200-220 MW power in Steam in- Cooking watts tensit
Tested for you in our cooking studio Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you. Poultry can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature.
en Tested for you in our cooking studio Types of heating used: ■ ‚ Hot air ■ ƒ Top/bottom heating ■ ‡ Circo-roasting ■ „ Pizza setting ■ ˆ Grill, large area The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in Steam in- Cooking watts tensity time in mins.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in Steam in- Cooking watts tensity time in mins. Turkey Small turkey, 2.5 kg Cookware, uncovered 1 180-190 - - 70-90 Small turkey, 2.5 kg Universal pan 1 140-150 - 2 70-80 170-180 - - 20-30 210-230 360 - 45-50 240-260 - - 80-100 180-200 - - 80-100 170-180 - 2 80-100 210-230 360 - 45-50 Small turkey, 2.
en Tested for you in our cooking studio Meat can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature. Roasting in combination with a microwave Certain foodstuffs can be prepared in combination with a microwave. The cooking time is considerably reduced by doing so. As opposed to conventional operation, the cooking time is based on the total weight when roasting in combination with a microwave.
Tested for you in our cooking studio Types of heating used: ■ ‚ Hot air ■ ƒ Top/bottom heating ■ ‡ Circo-roasting ■ ˆ Grill, large area ■ • Microwave Dish Pork Joint of pork without rind, e.g. neck, 1.5 kg Joint of pork without rind, e.g. neck, 1.5 kg Joint of pork without rind, e.g. neck, 1.5 kg Joint of pork with rind, e.g. shoulder, 2 kg Joint of pork with rind, e.g.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Burger, 3-4 cm thick ***** Wire rack 2 ˆ 290 MW power in Steam in- Cooking watts tensity time in mins. 20-30 Veal Joint of veal, 1.5 kg Cookware, uncovered 1 160-170 - - 100-120 Joint of veal, 1.5 kg Cookware, uncovered 1 170-180 - 1 90-110 Joint of veal, 1.5 kg Cookware, covered 1 200-210 90 - 70-80 Knuckle of veal, 1.
Tested for you in our cooking studio The meat gets burned during braising. The roast is not well-done enough. en The roasting dish and lid must fit together well and close properly. Reduce the temperature and add more liquid when braising if necessary. Carve the roast. Prepare the sauce in the roasting dish and add the sliced roast meat to the sauce. Finish cooking the meat using the microwave only. Fish Your appliance offers you a range of heating types for preparing fish.
en Tested for you in our cooking studio Recommended setting values You can find the ideal heating type for your fish dishes in the table. The temperature and cooking time depend on the amount, composition and temperature of the food. Settings ranges are indicated for this reason. Try using lower setting values first. You can use a higher setting next time if necessary. The setting values are based on the assumption that chilled fish is placed into a cold cooking compartment.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Fish fillet, au gratin Wire rack 2 220-240 Fish fillet, au gratin Cookware, uncovered 1 200-220 - 2 35-45 Fish fillet, au gratin, 400 g Cookware, uncovered 1 290 360 - 15-20 Fish fingers*** Baking tray 1 ‡ ‡ ‰ „ MW power in Steam in- Cooking watts tensity time in mins.
en Tested for you in our cooking studio Types of heating used: ■ ‚ Hot air ■ ƒ Top/bottom heating ■ ‡ Circo-roasting ■ „ Pizza setting ■ ˆ Grill, large area ■ • Microwave The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories/cookware Shelf posi- Type of tion heating Temperature MW power in in °C watts Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Dish en Accessories/cookware Shelf posi- Type of tion heating Temperature MW power in in °C watts Steam in- Cooking tensity time in mins.
en Tested for you in our cooking studio Recommended setting values ■ ■ Types of heating used: Dish Accessories/cookware Custard made from custard powder* Cookware, covered Œ Dough proving • Microwave Shelf position Rice pudding, 125 g + 500 ml milk* Cookware, covered ment floor 1 Fruit compote, 500 g Cookware, covered 1 Microwave popcorn, 1 bag 100 g each** * Stir once or twice while cooking ** Place sealed bag on cookware Cookware, uncovered 1 Accessories Ensure that you always use suitab
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Sponge base, 2 eggs Flan base tin 1 150-170 Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 1 160-170 25-35 Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 1 150-160 50-60 Bundt yeast cake Bundt cake tin 1 ž ž ž ‘ Cooking time in mins.
en Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out. Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures.
Tested for you in our cooking studio en Dish Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Cooking time in mins. Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 1 8-10 85* 180-240 Joint of veal, 10-15 cm thick, 1.
en Tested for you in our cooking studio Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table. Preserving You can preserve fruit and vegetables using your appliance.
Tested for you in our cooking studio Allowing the dough to prove at dough proving setting Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation).
en Tested for you in our cooking studio Type of heating used: Dish ■ • Microwave Accessories/cookware Shelf posi- Type of tion heating Temperature MW power in in °C watts Cooking time in mins. Bread, bread rolls Bread, 500 g Cookware, uncovered 1 • Bread rolls Wire rack 1 ‚ 140-160 180 90 90 3 10-15 2-4 Cake Cake, moist, 500 g Cookware, uncovered 1 • Cake, dry, 750 g Cookware, uncovered 1 • - 180 90 90 2 10-15 10-15 Meat and poultry Chicken, whole, 1.
Tested for you in our cooking studio Heating and reheating food Your appliance offers you various options for heating or reheating food. Food and drinks can be heated up very quickly using a microwave. When reheating using the steam assistance function, food is heated up gently and looks as though freshly prepared. Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C 400 ml (stir well) Cookware, uncovered 1 • - MW power in Cooking watts time in mins.
Tested for you in our cooking studio Keeping warm You can keep cooked dishes warm using the "Keeping warm" heating type. You can use the various moisture levels to prevent the cooked dishes from drying out. Do not cover the food. Do not keep cooked dishes warm for longer than two hours. Be aware that some dishes may continue cooking whilst being kept warm. Do not cover the food.
en Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Type of heating used: ■ ˆ Grill, large area Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
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