Assembly & Installation Instructions
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Time-setting options
- 9 Microwave
- 10 Microwave programmes
- 11 Meat probe
- 12 Baking and roasting assistant
- 13 Childproof lock
- 14 Rapid heating
- 15 Sabbath mode
- 16 Basic settings
- 17 Home Connect
- 18 Cleaning and servicing
- 19 Cleaning functions
- 20 Rails
- 21 Appliance door
- 22 Troubleshooting
- 23 Disposal
- 24 Customer Service
- 25 Declaration of Conformity
- 26 How it works
- 26.1 General cooking tips
- 26.2 Baking tips
- 26.3 Roasting, braising and grilling tips
- 26.4 Cooking instructions for ready meals
- 26.5 Microwave cooking
- 26.6 List of foods
- 26.7 Special cooking methods and other applications
- 26.8 Test dishes
- 27 Installation instructions
How it works en
41
Recommended settings for warming up food using the microwave mode
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
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Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Drinks, warming up,
200ml
Uncovered cook-
ware
1 - 1000 1 - 3
1
Baby food, heating up,
e.g. baby bottle, 150ml
Uncovered cook-
ware
1 - 360 1 - 3
1
Vegetables, chilled,
250g
Covered cookware 1 - 600 3 - 8
Side dishes, e.g. pasta,
dumplings, potatoes, rice
Chilled
Covered cookware 1 - 600 5 - 10
Soup, stew, 400ml
Chilled
Covered cookware 1 - 600 5 - 7
Plated meal, 1portion
Chilled
Covered cookware 1 - 600 4 - 8
Bakes, 400g, e.g.
lasagne, potato gratin
Uncovered cook-
ware
1 180 - 200 180 20 -25
Side dishes, 500g, e.g.
pasta, dumplings, pota-
toes, rice
Frozen
Covered cookware 1 - 600 7 - 10
Soup, stew, 200ml
Frozen
Covered cookware 1 - 600 4 - 6
1
Plated meal, 1portion
Frozen
Covered cookware 1 - 600 11 - 15
1
Stir the food well.
26.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012 or IEC 60705:2010.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessory/cookware Shelf posi-
tion
Heating
function
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Temperature in °C Cooking time
in mins
Viennese whirls Baking tray 1 150–160
1
20–30
Viennese whirls Baking tray 1 140–150
1
25–35
Small cakes Baking tray 1 160
1
25–35
Small cakes Baking tray 1 150
1
20–30
Small cakes Baking tray 1 150
1
20–30
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.