Assembly & Installation Instructions
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Time-setting options
- 9 Microwave
- 10 Microwave programmes
- 11 Meat probe
- 12 Baking and roasting assistant
- 13 Childproof lock
- 14 Rapid heating
- 15 Sabbath mode
- 16 Basic settings
- 17 Home Connect
- 18 Cleaning and servicing
- 19 Cleaning functions
- 20 Rails
- 21 Appliance door
- 22 Troubleshooting
- 23 Disposal
- 24 Customer Service
- 25 Declaration of Conformity
- 26 How it works
- 26.1 General cooking tips
- 26.2 Baking tips
- 26.3 Roasting, braising and grilling tips
- 26.4 Cooking instructions for ready meals
- 26.5 Microwave cooking
- 26.6 List of foods
- 26.7 Special cooking methods and other applications
- 26.8 Test dishes
- 27 Installation instructions
en How it works
38
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page10
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Turkey, crown Uncovered cook-
ware
1 150 - 160 - 20 + 15
Turkey, whole, 4-8kg Universal pan 1 150 - 160 - 12 + 12
2
Meat loaf, 1kg, + 50ml
water
Uncovered cook-
ware
1 170 - 190 360 30 - 40
Complete meal with
chicken
Wire rack
+
Uncovered cook-
ware
3+1 180 - Calcula-
tion for
chicken
(see table
above)
Bacon rashers Wire rack 2 290
3
- 1. First
side 4–5
2. Second
side 3–4
Sausages, 2–4cm thick Wire rack 2 290
4
- 10–15
5
Belly Uncovered cook-
ware
1 200–220 - 30 + 25
Gammon joint Uncovered cook-
ware
2 180–200 - 30 + 25
Chicken, whole Wire rack 1 200–220 - 25 + 15
Chicken, whole, 1kg Covered cookware 1 230–250 360 25–35
Chicken portion, 4
pieces, 250g each
Uncovered cook-
ware
1 190–210 360 20–30
Trout, whole, 300g each Wire rack 2 250 90 15 - 20
Lasagne, 500g Ovenproof dish on
wire rack
1 200 - 210 360 18 - 23
Vegetables, fresh, 250g Covered cookware 1 - 600 8–12
6
Mixed vegetables, 250g,
+ 25ml water
Covered cookware 1 - 600 10–14
6
Long-grain rice, 250g, +
500ml water
Covered cookware 1 - 1. 600
2. 180
1. 7 - 9
2. 13 - 16
Couscous, 250g, +
500ml water
Covered cookware 1 - 600 6–8
Custard made from cus-
tard powder
Covered cookware 1 - 600 5–8
6
Microwave popcorn, 1 x
100g pack
7
Uncovered cook-
ware
1 - 600 4–6
Rice pudding, 125g +
500ml milk
Covered cookware 2 - 1. 600
2. 180
1. 10
2. 20–25
6
Yoghurt Individual moulds Cooking
compart-
ment floor
40–45 - 8–9 hrs
1
Preheat the appliance.
2
Add the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.
6
Stir the food one or two times during cooking.
7
Place the sealed bag on the cookware.