Assembly & Installation Instructions
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Time-setting options
- 9 Microwave
- 10 Microwave programmes
- 11 Meat probe
- 12 Baking and roasting assistant
- 13 Childproof lock
- 14 Rapid heating
- 15 Sabbath mode
- 16 Basic settings
- 17 Home Connect
- 18 Cleaning and servicing
- 19 Cleaning functions
- 20 Rails
- 21 Appliance door
- 22 Troubleshooting
- 23 Disposal
- 24 Customer Service
- 25 Declaration of Conformity
- 26 How it works
- 26.1 General cooking tips
- 26.2 Baking tips
- 26.3 Roasting, braising and grilling tips
- 26.4 Cooking instructions for ready meals
- 26.5 Microwave cooking
- 26.6 List of foods
- 26.7 Special cooking methods and other applications
- 26.8 Test dishes
- 27 Installation instructions
How it works en
37
8.
Wipe the cooking compartment clean afterwards.
26.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page10
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Victoria sponge cake x2
Baking tin, dia.
20cm
1 160 - 170
1
- 20 - 30
Rich fruit cake High Ø23cm tin 1 140–160 - 120–180
Fruit pie Plate Ø20cm
or
Pie tin
1 180 - 190 - 45 - 50
Fruit pie Plate Ø20cm
or
Pie tin
1 170 - 190 - 55 - 70
Fruit pie Plate Ø20cm
or
Pie tin
1 170–190 - 60–75
Quiche Dark coated
quiche tin
1 190–210 - 35–45
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
1 190 - 210
1
- 20 - 30
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
1 190–200 - 45–55
Scones Baking tray 1 180 - 200
1
- 10 - 14
Biscuits Baking tray 2 140 - 160
1
- 10 - 25
Small cakes 12-cup-tin 1 140 - 160
1
- 20 - 35
Small cakes 12-cup-tin 1 150 - 170 - 20 - 30
Pavlova Baking tray 2 90 - 100
1
- 120 - 180
Yorkshire pudding 12-cup-tin 1 200 - 220
1
- 15 - 25
Pizza, home-made Baking tray 1 200 - 220 - 20 - 30
Pizza, home-made Baking tray 1 220 - 230 - 25 - 30
Pizza, home-made, thin
crust
Pizza tray 1 210 - 230 - 20 - 30
Biscuits, 2levels x 2
Baking tray
3+1 140 - 160
1
- 15 - 30
Top side, top rump Uncovered cook-
ware
1 160 - 170 - 30 + 25
Leg, bone-in Uncovered cook-
ware
1 160 - 170 - 25 + 25
Belly Uncovered cook-
ware
1 170 - 180 - 30 + 25
Chicken, whole Uncovered cook-
ware
1 170 - 180 - 25 + 15
1
Preheat the appliance.
2
Add the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.
6
Stir the food one or two times during cooking.
7
Place the sealed bag on the cookware.