Instructions for Use

en Tested for you in our cooking studio
38
Types of heating used:
■ ‚ Hot air
■ ƒ Top/bottom heating
■ ‡ Circo-roasting
■ ˆ Full-surface grill
■ ‰ Centre-area grill
Dish Accessories Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 1
ƒ
180-200* 30-40
White bread, 750 g Universal pan or cake tin 1
‚
210-220* 10-15
180-190 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 1
ƒ
230-240* 10-15
200-210 40-50
Multigrain bread, 1.5 kg Universal pan or cake tin 1
‚
210-220* 10-15
180-190 40-50
Wholemeal bread, 1 kg Universal pan 1
ƒ
230-240* 10-15
200-210 40-50
Wholemeal bread, 1 kg Universal pan 1
‚
210-220* 10-15
180-190 40-50
Flatbread Universal pan 1
ƒ
250-270 20-30
Flatbread Universal pan 1
‚
220-240 20-30
Bread rolls
Part-cooked rolls or baguette, pre-baked Universal pan 2
ƒ
200-220 10-20
Bread rolls, sweet, fresh Baking tray 1
ƒ
170-180* 15-25
Bread rolls, sweet, fresh Baking tray 1
‚
160-170* 15-25
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1
‚
150-160* 20-30
Bread rolls, fresh Baking tray 1
ƒ
180-200 25-35
Bread rolls, fresh Baking tray 1
‚
170-190 25-35
Baguette, pre-baked, chilled Universal pan 2
ƒ
200-220 10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked Universal pan 2
ƒ
200-220 15-25
Lye bread, pieces of dough Wire rack 1
ƒ
220-240 15-25
Lye bread, pieces of dough Wire rack 1
‚
200-220 15-25
Croissant, pieces of dough Baking tray 1
‚
150-170* 20-35
Toast
Toast with topping, 4 slices Wire rack 2
‰
290 5-15
Toast with topping, 12 slices Wire rack 2
‡
250 5-15
Browning toast Wire rack 3
ˆ
290 3-6
* Preheat