Instructions for Use

Tested for you in our cooking studio en
35
Shortcrust tart with moist topping Universal pan 1
‚
150-170 - 65-85
Shortcrust tart with moist topping Universal pan 1
ƒ
160-180 - 60-80
Swiss flan Universal pan 1
ƒ
190-210 - 45-55
Swiss flan Universal pan 1
„
180-200 - 60-70
Yeast cake with dry topping Baking tray 1
ƒ
160-180 - 15-25
Yeast cake with dry topping Baking tray 1
‚
150-170 - 20-35
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1
‚
160-170 - 25-35
Yeast cake with moist topping Universal pan 1
ƒ
180-200 - 30-45
Yeast cake with moist topping,
2 levels
Universal pan + baking tray 3+1
‚
150-160 - 45-60
Plaited loaf, savarin Baking tray 1
ƒ
150-170 - 30-40
Plaited loaf, savarin Baking tray 1
‚
150-160 - 35-45
Swiss roll Baking tray 1
ƒ
190-210* - 10-15
Stollen with 500 g flour Universal pan 1
ƒ
160-170 - 50-60
Stollen with 500 g flour Universal pan 1
‚
150-160 - 50-60
Strudel, sweet Universal pan 1
ƒ
190-210 - 55-65
Strudel, sweet Universal pan 1
‚
170-180 - 40-60
Strudel, frozen Universal pan 1
‚
190-210 - 35-50
Strudel, frozen Universal pan 1
‚
200-220 90 20-25
Small baked items
Small cakes Baking tray 1
ƒ
160** - 25-35
Small cakes Baking tray 1
‚
150** - 20-30
Small cakes, 2 levels Universal pan + baking tray 3+1
‚
140** - 30-40
Muffins Muffin tray 1
ƒ
170-190 - 15-30
Muffins, 2 levels Muffin trays 3+1
‚
150-170* - 20-30
Small yeast cakes Baking tray 1
ƒ
160-170 - 30-40
Small yeast cakes Baking tray 1
‚
150-160 - 30-40
Puff pastry Baking tray 2
‚
170-190* - 20-45
Puff pastry Baking tray 1
ƒ
180-200* - 20-45
Puff pastry, 2 levels Universal pan + baking tray 3+1
‚
170-190* - 20-45
Choux pastry Baking tray 1
ƒ
200-220 - 30-45
Danish pastry Baking tray 1
‚
160-180 - 20-30
Danish pastry Baking tray 1
ƒ
170-190 - 15-25
Biscuits
Viennese whirls Baking tray 1
ƒ
150-160** - 20-30
Viennese whirls Baking tray 1
‚
140-150** - 25-35
Biscuits Baking tray 2
‚
140-160 - 15-30
Biscuits, 2 levels Universal pan + baking tray 3+1
‚
130-150 - 20-35
Meringue Baking tray 2
‚
80-90* - 120-150
Meringue, 2 levels Universal pan + baking tray 3+1
‚
80-90* - 120-180
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function