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Side dishes and vegetables, vegetarian dishes and bakes 53
Lasagne tricolore [Index: ]
MCRC00837941_BO_Lasagne_tricolore-015MCRC00838013_SE_Lasagne_tricolore-020MCRC00900694_NF_Lasagne_tricolore-011_RZ0BakesBakesVegetablesSpinachTomatoesVegetarian recipesPreparation methodsMicrowaveBakingRecipe categoriesSide dishes, BakesVegetarian recipes
For 4 servings
Glass dish with lid, medium-sized ovenproof dish
LASAGNE:
1 small onion
70 g butter
600 g frozen spinach leaves
Sea salt
Pepper, freshly ground
Nutmeg, freshly ground
50 g flour
500 ml vegetable stock, cold
100 ml cream
800 g ripe vine tomatoes
9 lasagne sheets, not pre-cooked
100 g Pecorino cheese, freshly grated
Fresh basil
IN ADDITION:
Butter for greasing
Per serving
567 kcal, 39 g carbs, 36 g fat, 23 g protein,
3,2 BU
PREPARATION
1. Peel the onion and dice finely. Add to a glass dish with 20 g butter, cover with the lid and sweat as
indicated.
Glass dish with lid on the wire rack, level 1Microwave1000 WfalseCooking time4 minutes4
2. Add the spinach leaves, cover the glass dish and cook as indicated. Season with sea salt, pepper
and nutmeg. Squeeze the spinach lightly to remove the excess liquid and put to one side.
Glass dish with lid on the wire rack, level 1Microwave1000 WfalseCooking time10-12 minutes10
3. For the sauce allow the rest of the butter to froth in a glass dish as indicated, add the flour and
briefly sweat as indicated.
Glass dish on the wire rack, level 1Microwave1000 WfalseCooking time4 minutes4
4. Add the vegetable stock and cream all at once, cover the glass dish and heat as indicated. Stir
while cooking. Then season with salt, pepper and nutmeg.
Glass dish with lid on the wire rack, level 1Microwave1000 WfalseCooking time8 minutes8
5. Put the tomatoes into boiling water briefly, remove the skins and cut into slices.
6. Grease the ovenproof dish.
7. Add around a quarter of the sauce to the baking dish. Cover with 3 sheets of lasagne and arrange
half of the spinach leaves on top. Sprinkle a third of the grated pecorino cheese over it. Layer half of
the tomato slices in the dish and season with salt, pepper and basil.
8. Put in another 3 sheets of lasagne and cover with a quarter of the sauce. Arrange the other half of
the spinach and the tomatoes on top and season. Sprinkle with a third of the pecorino cheese.
9. For the final layer, place 3 sheets of lasagne in the dish, add the remaining sauce and sprinkle with
the remaining cheese. Bake as indicated.
Ovenproof dish on the wire rack, level 1Circo-roasting
Setting procedure:
Glass dish with lid on the wire rack, level 1
Microwave 1000 watts
Onions and butter: 4 minutes
Spinach leaves: 10-12 minutes
Butter: 2 minutes
Butter and flour: 2 minutes
Sauce: 8 minutes
Lasagne:
Microwave combined
operation
Circo-roasting
180 °C
360 watts
Cooking time: 20-25 minutes