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Side dishes and vegetables, vegetarian dishes and bakes 41
Mushrooms in creamy sauce [Index: ]
MCRC00902260_BO_Pilze_a_la_creme-014_F39MCRC00918062_SE_Pilze_a_la_creme-013MCRC00900712_NF_Pilze_a_la_creme-021_RZ0VegetablesMushroomsVegetarian recipesPreparation methodsMicrowaveRecipe categoriesVegetarian recipesSide dishes, Bakes
For 4 servings
Large glass dish with lid
MUSHROOMS WITH SAUCE:
750 g fresh white or brown button mushrooms
or fresh chanterelles
2 garlic cloves
200 ml cream
200 g creamy soft cheese
Salt
White pepper freshly ground
Sugar
1-2 tsp lemon juice
1 bunch chives
Per serving
361 kcal, 4 g carbs, 32 g fat, 16 g protein, 0,2 BU
PREPARATION
1. Clean the mushrooms with a brush and cut in half or into quarters depending on size.
2. Peel and finely dice the garlic. Add the cream with the soft cheese and garlic to the glass dish,
cover with the lid and heat as indicated. Stir during cooking.
3. Add the mushrooms to the sauce, cover with the lid and cook as indicated until done.
4. Finish by seasoning to taste with salt, pepper, a pinch of sugar and lemon juice.
5. Rinse the chives briefly, shake dry and cut into little rolls.
6. Serve the mushrooms generously sprinkled with chives.
Setting procedure:
Microwave 1000 watts
Sauce: 10 minutes
Mushrooms in sauce:
10-15 minutes