User Manual

Cakes and small baked items, desserts and sweet dishes: 109
Damson cake with walnut crumble [Index: ]
MCRC00904103_BO_Zwetschgenkuchen_m_Walnuss_Srreusel-017_F39MCRC00838026_SE_Zwetschgenkuchen_m_Walnuss_Streusel-021MCRC00903372_NF_Zwetschgenkuchen_m_Walnuss_Srreusel-007_RZ1Sweet bakingCakesPreparation methodsMicrowaveBakingRecipe categoriesBaking
For around 20 servings
Universal pan
TOPPING:
Approx. 1.5 kg fresh damsons
CRUMBLE:
250 g flour
150 g sugar
180 g butter, cold
1 pinch salt
1 tsp cinnamon
50 g walnuts, roughly chopped
SPONGE MIXTURE:
200 g butter, soft
250 g sugar
5 eggs
100 g quark
350 g flour
1 pinch salt
1 sachet baking powder
IN ADDITION:
Butter for greasing the baking tray
Per serving
424 kcal, 49 g carbs, 22 g fat, 6 g protein
PREPARATION
1. Wash, halve and de-stone the damsons.
2. Mix flour, sugar, butter, salt and cinnamon together to create the crumble. Finally, mix in the
chopped walnuts.
3. For the sponge mixture, mix together butter and sugar until light and fluffy. Gradually add the
eggs. Slowly stir the quark into the frothy mixture.
4. Mix flour, salt and baking powder, sieve and stir in briefly.
5. Grease the universal pan with butter and evenly distribute the mixture on top.
6. Add the damsons and the crumble. Then bake as indicated.
Setting procedure:
Microwave combined
operation
Convection
180 °C
90 watts
Baking time: 35-40 minutes