User Manual

Cakes and small baked items, desserts and sweet dishes: 103
Marble cake in a jar [Index: ]
MCRC00837945_BO_Mamorkuchen_im_Glas-012MCRC00838017_SE_Mamorkuchen_im_Glas-006MCRC00900595_NF_Mamorkuchen_im_Glas-008_RZ0Sweet bakingCakesPreparation methodsMicrowaveBakingRecipe categoriesBaking
For 4 jars
4 preserving jars, 290 ml each
SPONGE MIXTURE:
125 g flour
40 g cornflour
1 tsp baking powder
50 g sugar
1 pinch salt
80 g butter
2 eggs
Approx. 100 ml milk
½ organic lemon
DARK SPONGE:
40 g sugar
10 g cocoa
20 g ground almonds
Approx. 2 tbsp milk
Approx. 10 g dark chocolate with 70 % cocoa
IN ADDITION:
Butter for the jars
1-2 tbsp breadcrumbs for sprinkling
Per jar
496 kcal, 58 g carbs, 25 g fat, 10 g protein,
4,9 BU
PREPARATION
1. Grease the jars and sprinkle with breadcrumbs.
2. For the sponge mixture, mix flour, cornflour and baking powder and sieve into a deep mixing
bowl.
3. Add the sugar, salt, soft butter, eggs and milk. Then beat the ingredients with a hand mixer or
food processor, first on a low setting and then fast on a higher one, to produce a smooth mixture.
Do not overbeat.
4. Wash the lemon in hot water and grate the zest. Flavour half of the mixture with the lemon zest
and add to the jars.
5. Stir sugar, cocoa, almonds and milk into the remaining mixture and add to the light-coloured
mixture. Cut the dark chocolate into small pieces and add to the dark mixture. Use a fork to create a
spiral-shaped marble pattern in both mixtures.
6. Place the jars on the wire rack and bake the marble cake as indicated.
Jars on the wire rack, level 2Assist operation mode: cakes in tinsBaking with PerfectBake
Setting procedure:
Microwave combined
operation
Convection
170 °C
90 watts
Baking time: 20-25 minutes
Tip:
When making a marble cake in the 30 cm cake
tin, use twice the quantity of mixture. Place the
cake tin onto the wire rack and make the
following settings: microwave combined
operation, convection, 170 °C, 90 watts,
35-40 minutes.