COOKING PASSION SINCE 1877 RECIPES FOR ANY COOKING PERSONALITY. The cookbook for your Neff compact built-in oven with integrated microwave.
The cookbook for your built-in Neff compact oven with integrated microwave oven
IMAGINATIVE RECIPES FOR BOLD COOKS An evening that turned out longer than planned. Having more time to cook in order to concentrate on the most important thing: the preparation of the food. A roast that is just simply delicious. An oven that becomes a hobby room. These things drive us every day to strive for innovations that make cooking easier. This in turn also means more enjoyment in the kitchen.
TABLE OF CONTENTS Information on your appliance. ................................................................................................................11 Starters, soups and salads ......................................................................................................................19 Side dishes and vegetables, vegetarian dishes and bakes ........................................................................35 Fish ................................................................
INTEGRATED MICROWAVE OVEN
INFORMATION ON YOUR APPLIANCE. COOK QUICKLY WITH A MICROWAVE – AND SIMPLY ENJOY With your new appliance, you can enjoy all the advantages of a microwave. You will save time and energy. You can quickly defrost, heat up and melt food, cook entire dishes perfectly and prepare everything in the serving dish. CONVECTION With convection, you can cook simultaneously on several levels. A fan in the rear wall of the oven distributes the heat evenly through the cooking compartment.
COOKWARE MCIM00897993__T6A0128_600_RZ0 Ovenproof dish, oval Cake mould, glass Cake tin Ovenproof dish, rectangular Mini ring cake tin Springform cake tin, square Roaster, glass, without lid Flan-base cake tin Ring tin Roaster with lid Pizza tray, round Bundt cake tin Meat tray Springform cake tin, round Mini tart dishes Ramekins/soufflé dishes Tart dish Preserving jars 13
SPECIAL ACCESSORIES There is a comprehensive range of special accessories for your appliance. You can find information on these in our brochures or online. Baking tray, non-stick For tray bakes and small baked products. The pastries can be removed more easily from the baking tray. It is not necessary to grease or line with greaseproof paper. Universal pan, non-stick For moist cakes, pastries, frozen meals and large roasts. It can be used to catch dripping fat when you are grilling directly on the wire rack.
ABBREVIATIONS AND QUANTITIES 84
ABBREVIATIONS SACHET MEASUREMENTS WEIGHTS, CAPACITY MEASURES ml Millilitres Baking powder l Litres g Grams kg Kilograms Cream stiffener 8g cm Centimetres mm Millimetres tbsp Tablespoon kcal Kilocalories tsp Teaspoon F Fat Generous pinch Generous pinch carb Carbohydrates lvl Level P Protein hpd Heaped BE Bread units frzn Frozen e.g. For example min. Minutes hr. Hours min. At least approx. Approximately pinch Pinch Ø Diameter 17 g 1 kg 1000 g 100 dg 2.
STARTERS, SOUPS AND SALADS
Poultry bouillon with vegetables [Index:] MCRC00901971_BO_Gefluegelbouillon_m_Gemuese-006_F39MCRC00915007_SE_Gefluegelbouillon_m_Gemuese-005MCRC00900550_NF_Gefluegelbouillon_m_Gemuese-012_RZ0SoupsPoultryVegetablesPreparation methodsMicrowaveRecipe categoriesStarters, Salads For 4 servings Medium-sized glass dish with lid BOUILLON: 1 shallot 10 g butter 20 g leeks Pepper, freshly ground 200 g chicken breast fillet 200 g frozen vegetables 30 g fine soup noodles or vermicelli 800 ml poultry stock Sea salt P
Spanish bean soup [Index:] [Index:] MCRC00904082_BO_Spanische_Bohnensuppe-013_F39MCRC00918149_SE_Spanische_Bohnensuppe-008MCRC00903357_NF_Spanische_Bohnensuppe-014_RZ1SoupsStartersVegetablesBeansPreparation methodsMicrowaveRecipe categoriesStarters, Salads For 4 servings Large glass dish with lid SOUP: 1 onion 2 garlic cloves 2 fresh sprigs rosemary 2 fresh sprigs thyme 200 g Spanish garlic sausage 2 tbsp olive oil 1 small tin cherry tomatoes, contents 400 g 100 ml dry white wine 650 ml vegetable stock 1
Pumpkin soup with ginger [Index:] MCRC00902068_BO_Kuerbissuppe-022_F39MCRC00918015_SE_Kuerbissuppe-006MCRC00902068_BO_Kuerbissuppe-022_F39SoupsStartersVegetarian recipesPreparation methodsMicrowaveRecipe categoriesStarters, SaladsVegetarian recipes For 4 servings Medium-sized glass dish with lid SOUP: 40 g spring onions 10 g butter 400 g Hokkaido pumpkin ½ tsp fresh ginger, chopped very fine Curry powder Pepper, freshly ground Around 700 ml vegetable stock Sea salt IN ADDITION: 4 tsp pumpkin seed oil A l
Delicate salmon terrine with prawns [Index:] [Index:] MCRC00901952_BO_feine_Lachsterrine_m_Garnelen-020_F39MCRC00914980_SE_feine_Lachsterrine_m_Garnelen-024MCRC00900540_NF_feine_Lachsterrine_m_Garnelen-018_RZ0StartersFishFreshwater fishSaltwater fishSeafoodPreparation methodsMicrowaveRecipe categoriesFish For 8 servings Glass cake mould, 30 cm FISH TERRINE: 600 g fresh salmon fillet Sea salt 400 ml cream ½ organic lemon ½ organic orange White pepper freshly ground 2 tsp honey mustard 100 g fresh prawns,
Carrot and fennel antipasti [Index:] MCRC00902046_BO_Karotten_Fenchel_Antipasti-010_F39MCRC00917994_SE_Karotten_Fenchel_Antipasti-012MCRC00900577_NF_Karotten_Fenchel_Antipasti-015_RZ0StartersVegetablesCarrotsPreparation methodsMicrowaveRecipe categoriesStarters, Salads For 4 servings Medium-sized glass dish with lid VEGETABLES: 350 g carrots 300 g fennel Salt 2 fresh sprigs rosemary 2 fresh sprigs thyme MARINADE: 1 lemon 2-3 garlic cloves 2 tbsp capers 4 anchovy fillets in oil 1 tbsp caper paste 8 tbsp o
Cauliflower salad with sour cream [Index:] MCRC00901849_BO_Blumenkohlsalat_mit_Sauerrahm-008_F39MCRC00914934_SE_Blumenkohlsalat_mit_Sauerrahm-009MCRC00900632_NF_Blumenkohlsalat_mit_Sauerrahm-005_RZ0SaladsStartersVegetarian recipesPreparation methodsMicrowaveRecipe categoriesStarters, SaladsVegetarian recipes For 4 servings Medium-sized glass dish with lid VEGETABLES: 1 cauliflower, approx. 1.
Smoked salmon crema [Index:] MCRC00904059_BO_Raeucherfischcreme-009_F39MCRC00918076_SE_Raeucherfischcreme-013MCRC00903325_NF_Raeucherfischcreme-009_RZ1StartersFishPreparation methodsMicrowaveRecipe categoriesStarters, Salads For 4 servings Soufflé dishes CREMA: 400 g smoked salmon, sliced 3-4 sprigs dill 200 g sour cream 2-3 tbsp honey 1 tbsp medium-hot Dijon mustard 2 eggs 1 organic lemon Salt Black pepper, freshly ground Sugar Per serving 364 kcal, 9 g carbs, 25 g fat, 26 g protein, 0,7 BU PREPARATION
SIDE DISHES AND VEGETABLES, VEGETARIAN DISHES AND BAKES
Polenta with mascarpone and truffle oil [Index:] MCRC00902089_BO_Mascarpone_Trueffel_Polenta-007_F39MCRC00918035_SE_Mascarpone_Trueffel_Polenta-008MCRC00947917_NF_Mascarpone_Trueffel_Polenta-019Side dishesVegetarian recipesPreparation methodsMicrowaveRecipe categoriesVegetarian recipesSide dishes, Bakes For 4 servings Medium-sized glass dish with lid POLENTA: 600 ml vegetable stock Sugar 100 g instant polenta 100 g mascarpone 2 tsp truffle oil Salt Black pepper, freshly ground Per serving 206 kcal, 8 g c
Roasted vegetables with balsamic sauce [Index:] [Index:] MCRC00837927_BO_Gebackenes_Gemuese_m_Balsamicosauce-021MCRC00837999_SE_Gebackenes_Gemuese_m_Balsamicosauce-022MCRC00900660_NF_Gebackenes_Gemuese_m_Balsamicosauce-014_RZ0VegetablesVegetarian recipesPreparation methodsRoastingMicrowaveRecipe categoriesVegetarian recipesSide dishes, Bakes For 4 servings Medium-sized ovenproof dish, glass dish with lid VEGETABLES: PREPARATION 200 g sweet potatoes 1 potato 2 carrots 1 turnip 400 g pumpkin, e.g.
Mushrooms in creamy sauce [Index:] MCRC00902260_BO_Pilze_a_la_creme-014_F39MCRC00918062_SE_Pilze_a_la_creme-013MCRC00900712_NF_Pilze_a_la_creme-021_RZ0VegetablesMushroomsVegetarian recipesPreparation methodsMicrowaveRecipe categoriesVegetarian recipesSide dishes, Bakes For 4 servings Large glass dish with lid MUSHROOMS WITH SAUCE: 750 g fresh white or brown button mushrooms or fresh chanterelles 2 garlic cloves 200 ml cream 200 g creamy soft cheese Salt White pepper freshly ground Sugar 1-2 tsp lemon jui
Pumpkin and chilli vegetables with apples [Index:] MCRC00902067_BO_Kuerbisgemuese_vom_Blech-009_F39MCRC00918014_SE_Kuerbisgemuese_vom_Blech-012MCRC00900586_NF_Kuerbisgemuese_vom_Blech-006_RZ0VegetablesVegetarian recipesPreparation methodsBakingRecipe categoriesVegetarian recipesSide dishes, Bakes For 4 servings Universal pan PUMPKIN: 1 kg Muscat pumpkin 50 g butter Chilli salt Mixed pepper, freshly ground 2 garlic cloves 3 medium-sized, sour apples Approx.
Letcho [Index:] MCRC00904020_BO_Letcho-013_F39MCRC00918026_SE_Letcho-018MCRC00903285_NF_Letcho-011_RZ1VegetablesVegetarian recipesPreparation methodsMicrowaveRecipe categoriesSide dishes, BakesVegetarian recipes For 2 servings Large glass dish with lid LETCHO: 1 small cooking onion 3 garlic cloves 1 small red pepper 1 small yellow pepper 1 small green pepper 3 tbsp olive oil 1 tin cherry tomatoes, 400 g 1 tbsp tomato purée Salt Black pepper, freshly ground Sugar Per serving 306 kcal, 23 g carbs, 20 g fat
Bread and horseradish puddings [Index:] [Index:] MCRC00902093_BO_Meerrettich_Brotpudding-018_F39MCRC00917912_SE_Meerrettich_Brotpudding-010MCRC00900599_NF_Meerrettich_Brotpudding-015_RZ0Savoury bakingVegetarian recipesPreparation methodsMicrowaveBakingRecipe categoriesVegetarian recipes For 12 servings Muffin tin PUDDING: PREPARATION 300 ml cream 6 large eggs 3-4 tbsp grated horseradish from a jar Salt Pepper, freshly ground 150 g sliced bread 100 g Gruyère cheese 1 bunch chives 1.
Peppery stew with sweet potatoes and peppers [Index:] [Index:] MCRC00902256_BO_Pfeffriger_Eintopf_aus_Suesskartoffeln_u_Paprika-010_F39MCRC00918056_SE_Pfeffriger_Eintopf_aus_Suesskartoffeln_u_Paprika-012MCRC00903309_NF_Pfeffriger_Eintopf_aus_Suesskartoffeln_u_Paprika-011_RZ1VegetablesVegetarian recipesPreparation methodsStewingRecipe categoriesVegetarian recipesSide dishes, Bakes For 4 servings Medium glass roaster with lid STEW: PREPARATION 1 kg sweet potatoes 2 red peppers 1 clove garlic 3 shallots 4
Dauphinoise potatoes - potato gratin [Index:] [Index:] MCRC00901994_BO_Gratin_dauphinois_Kartoffelgratin-012_F39MCRC00915564_SE_Gratin_dauphinois_Kartoffelgratin-007MCRC00897327_NF_Gratin_dauphinois_Kartoffelgratin-009_RZ0BakesGratinsVegetablesPotatoesVegetarian recipesPreparation methodsMicrowaveBakingRecipe categoriesSide dishes, BakesVegetarian recipes For 4 servings Large ovenproof dish GRATIN: 1 kg predominantly waxy potatoes Salt Pepper, freshly ground Nutmeg, freshly grated 100 g grated Emmental 2
Lasagne tricolore [Index:] MCRC00837941_BO_Lasagne_tricolore-015MCRC00838013_SE_Lasagne_tricolore-020MCRC00900694_NF_Lasagne_tricolore-011_RZ0BakesBakesVegetablesSpinachTomatoesVegetarian recipesPreparation methodsMicrowaveBakingRecipe categoriesSide dishes, BakesVegetarian recipes For 4 servings Glass dish with lid, medium-sized ovenproof dish LASAGNE: 1 small onion 70 g butter 600 g frozen spinach leaves Sea salt Pepper, freshly ground Nutmeg, freshly ground 50 g flour 500 ml vegetable stock, cold 100
Courgette gratin with black olives [Index:] MCRC00904100_BO_Zucchinigratin_mit_Oliven-022_F39MCRC00918170_SE_Zucchinigratin_mit_Oliven-021MCRC00896915_NF_Zucchinigratin_mit_Oliven-019_RZ0BakesGratinsVegetablesCourgettesVegetarian recipesPreparation methodsMicrowaveBakingRecipe categoriesSide dishes, BakesVegetarian recipes For 2 servings Glass dish with lid, medium-sized ovenproof dish GRATIN: PREPARATION 250 g pasta, penne or rigatoni 30 g pine nuts 40 g shallots 40 g spring onions 500 g small courget
Salmon lasagne [Index:] MCRC00902070_BO_Lachslasagne-019_F39MCIM00907288_SE_Lachslasagne-009MCRC00903279_NF_Lachslasagne-016_RZ1BakesBakesFishPreparation methodsBakingMicrowaveRecipe categoriesSide dishes, BakesFish For 2 servings Glass dish, medium ovenproof dish BÉCHAMEL SAUCE: 1 onion 20 g butter 1 heaped tbsp flour 300 ml milk, cold 150 ml cream, cold Salt Pepper, freshly ground 2 tbsp lemon juice PREPARATION 1. For the Béchamel sauce, dice the onion finely and add to a glass dish with the butter.
Bread and cheese soufflé [Index:] MCRC00901920_BO_Brot_Kaese_Souflee-021_F39MCRC00914944_SE_Brot_Kaese_Souflee-003MCRC00897319_NF_Brot_Kaese_Souflee-015_RZ0Vegetarian recipesSide dishesPreparation methodsMicrowaveBakingRecipe categoriesBakingSide dishes, BakesVegetarian recipes For 4 servings Universal pan, soufflé dishes SOUFFLÉ: 150 g dark bread, e.g.
FISH
Trout with herbs cooked on the baking tray [Index:] [Index:] MCRC00837936_BO_Kraeuter_Forelle_a_Blech-018MCRC00838008_SE_Kraeuter_Forelle_a_Blech-016MCRC00900583_NF_Kraeuter_Forelle_a_Blech-019_RZ0FishFreshwater fishPreparation methodsMicrowaveRoastingRecipe categoriesFish For 4 servings Universal pan FISH: 50 g fresh rosemary 50 g fresh lemon thyme 50 g fresh tarragon 50 g fresh oregano 5 tbsp olive oil Chilli salt 1 tbsp lemon pepper 3-4 tbsp mixed peppercorns 4 fresh trout, approx.
Cod in tarragon mustard sauce on potato [Index:] MCRC00904000_BO_Kabeljau_auf_Kartoffeln_in_Estragon_Senfsauce-012_F39MCRC00917902_SE_Kabeljau_auf_Kartoffeln_in_Estragon_Senfsauce-012MCRC00903269_NF_Kabeljau_auf_Kartoffeln_in_Estragon_Senfsauce-011_RZ1FishSaltwater fishPreparation methodsMicrowaveBraisingRecipe categoriesFish For 4 servings Glass dish with lid, large ovenproof dish SAUCE: 40 g butter 30 g flour 500 ml milk 200 ml water Approx.
Fried fish fillet with sweet and sour Asian vegetables [Index: ] MCRC00901808_BO_Backfisch_m_suess-saurem_Asia-Gemuese-8_F39MCRC00914920_SE_Backfisch_m_suess-saurem_Asia-Gemuese-22MCRC00903218_NF_Backfisch_m_suess-saurem_Asia-Gemuese-008_RZ1FishSaltwater fishPreparation methodsBakingRecipe categoriesFish For 4 servings Baking tray FRIED FISH FILLET: 4 fresh cod fillets, 160 g each ½ lemon Sea salt, lemon pepper 4 sheets filo pastry or 'yufka' dough, approx.
Ocean perch with vegetables [Index:] MCRC00903977_BO_Gemueserotbarsch-015_F39MCRC00917763_SE_Gemueserotbarsch-011MCRC00900671_NF_Gemueserotbarsch-013_RZ0FishSaltwater fishPreparation methodsMicrowaveRecipe categoriesFish For 4 servings Large glass dish with lid, ovenproof dish VEGETABLES: 150 g carrots 150 g leeks 150 g celeriac ½ bunch mixed herbs 40 g butter 4 tbsp olive oil 4 tbsp breadcrumbs Salt Pepper, freshly ground Sugar FISH: 750 g red perch fillet Salt Pepper, freshly ground Per serving 421 kca
Fish with a tomato and bread topping [Index:] MCRC00903960_BO_Fisch_unter_der_Tomaten_Brothaube-023_F39MCRC00914985_SE_Fisch_unter_der_Tomaten_Brothaube-012MCRC00903239_NF_Fisch_unter_der_Tomaten_Brothaube-009_RZ1FishSaltwater fishPreparation methodsRoastingRecipe categoriesFish For 4 servings Large ovenproof dish TOMATO AND BREAD TOPPING: 150 g cherry tomatoes 2 slices sandwich bread 50 g Parmesan, freshly grated 2 tbsp frozen Italian herb mixture 2 garlic cloves 50 ml olive oil Salt Pepper, freshly gro
Ocean perch ragout with fennel and orange fillets [Index:] MCRC00901953_BO_Fenchel_Goldbarsch_Ragout-007_F39MCRC00915529_SE_Fenchel_Goldbarsch_Ragout-012MCRC00903234_NF_Fenchel_Goldbarsch_Ragout-012_RZ1FishSaltwater fishPreparation methodsMicrowaveRecipe categoriesFish For 4 servings Large glass dish with lid RAGOUT: 2 small fennel bulbs, 200 g each 150 ml vegetable stock 60 g butter 2 oranges 750 g ocean perch fillet Salt Black pepper, freshly ground Sugar 2 tbsp dill, freshly chopped Per serving 286 kc
POULTRY AND MEAT
Grilled chicken filled with herbs [Index:] MCRC00915623_BO_Grillhaehnchen_2-055_F39MCRC00838003_SE_Grillhaehnchen-009MCRC00900559_NF_Grillhaehnchen_2-012_RZ0PoultryChickenPreparation methodsMicrowaveGrillingRecipe categoriesPoultry For 4 servings Universal pan CHICKEN: PREPARATION 2 chickens, 1.2 kg each Pepper, freshly ground Salt 2 small bunches fresh herbs, e.g. rosemary, sage, thyme, marjoram 2 tsp lemon juice 1. Rinse the chicken in cold water and pat dry with kitchen paper.
Asian-style chicken legs [Index:] MCRC00902016_BO_Haehnchenkeule_asia-009_F39MCRC00917886_SE_Haehnchenkeule_asia-010MCRC00903256_NF_Haehnchenkeule_asia-010_RZ1PoultryChickenPreparation methodsMicrowaveRoastingRecipe categoriesPoultry For 4 servings Large ovenproof dish CHICKEN: 900 g courgettes 2 walnut-sized pieces fresh ginger 400 ml unsweetened coconut milk 2 tsp red curry paste 2 tbsp lemon juice 1 red chilli 4 chicken legs, 200 g each Salt Black pepper, freshly ground IN ADDITION: Butter for greasin
Chicken saltimbocca [Index:] [Index:] MCRC00903974_BO_Gegrillte_Haehnchen_Saltimbocca-009_F39MCRC00917873_SE_Gegrillte_Haehnchen_Saltimbocca-007MCRC00900557_NF_Gegrillte_Haehnchen_Saltimbocca-008_RZ0PoultryChickenPreparation methodsMicrowaveGrillingRecipe categoriesPoultry For 4 servings Universal pan SALTIMBOCCA: 4 chicken breast fillets, 200 g each Sea salt Pepper, freshly ground 50 g medium-mature Pecorino cheese, freshly grated 150 g raw ham, sliced thinly 12 fresh sage leaves IN ADDITION: Kitchen st
Crispy duck with baked apple stuffing [Index:] [Index:] MCRC00837935_BO_Knusprige_ente_m_Bratapfel-028MCIM00907287_SE_Knusprige_ente_m_Bratapfel-011MCRC00896911_NF_Knusprige_Ente_m_Bratapfel017_RZ1PoultryDuckPreparation methodsRoastingRecipe categoriesPoultry For 3 servings Large glass roaster MEAT: 1 fresh duck, 2.4 kg, without giblets Approx. 10 g fresh marjoram Sea salt Pepper, freshly ground 30 g orange marmalade BAKED APPLE STUFFING: 2 sour apples, e.g.
Oriental-style duck breast [Index:] MCRC00903954_BO_Entenbrust_asiatisch-010_F39MCRC00914975_SE_Entenbrust_asiatisch-013MCRC00900538_NF_Entenbrust_asiatisch-006_RZ0PoultryDuckPreparation methodsRoastingRecipe categoriesPoultry For 4 servings Medium roaster DUCK: PREPARATION 2 duck breast fillets, 300 g each Salt Pepper, freshly ground 1. Rinse the duck breast fillets briefly under cold water and pat dry with kitchen towel. Score the fat with a criss-cross pattern using a sharp knife.
Satay kebabs [Index:] MCRC00902408_BO_Satespiesse-015_F39MCRC00918105_SE_Satespiesse-009MCRC00900730_NF_Satespiesse-014_RZ0MeatVealPreparation methodsGrillingRecipe categoriesMeat For 6 servings Universal pan SAUCE: 200 g salted peanuts 1 tsp chilli salt 1 tsp honey 30 g hoi sin paste 30 g brown sugar 60 ml soy sauce 50 ml lemon juice 200 ml veal stock MEAT: 900 g veal loin IN ADDITION: Metal skewers or wooden skewers Per serving 392 kcal, 8 g carbs, 22 g fat, 42 g protein, 0,7 BU PREPARATION 1.
Topside of beef with pearl onion sauce [Index:] MCRC00904064_BO_Rinderschulter_m_Perlzwiebel-004_F39MCRC00918084_SE_Rinderschulter_m_Perlzwiebel-004MCRC00903335_NF_Rinderschulter_m_Perlzwiebel-025_RZ1MeatBeefPreparation methodsBraisingRecipe categoriesMeat For 6 servings Large roaster with lid MEAT: 2 kg topside of beef, trimmed and skinned Salt Black pepper, freshly ground 1 tbsp flour 50 g clarified butter SAUCE: 50 g sugar 4 tbsp tarragon vinegar 200 g shallots 80 g butter 340 g pearl onions from a ja
Fillet in a herb crust [Index:] MCRC00903957_BO_Filet_im_Kraeutermantel-017_F39MCRC00914983_SE_Filet_im_Kraeutermantel-027MCRC00903238_NF_Filet_im_Kraeutermantel-016_RZ1MeatPorkPreparation methodsMicrowaveRoastingRecipe categoriesMeat For 4 servings Medium-sized glass dish with lid HERB MIXTURE: 1 bunch flat-leaf parsley 1 bunch chives 50 ml cream 30 g breadcrumbs 1 tsp Dijon mustard Cayenne pepper Pepper, freshly ground 400 g minced veal MEAT: 300-350 g pork fillet 3 slices cooked ham Salt Pepper, fresh
CAKES AND SMALL BAKED ITEMS, DESSERTS AND SWEET DISHES
German-style butter cake - basic recipe for yeast dough [Index:] [Index:] MCRC00837924_BO_Butterkuchen-014MCRC00837996_SE_Butterkuchen-013MCRC00900531_NF_Butterkuchen-013_RZ0Sweet bakingCakesPreparation methodsBakingRecipe categoriesBaking For approx.
Gooseberry cake with almond topping - basic recipe for sponge mixture [Index: ] [Index: ] MCRC00904089_BO_Stachelbeerkuchen_m_Mandelhaube-028_F39MCRC00918133_SE_Stachelbeerkuchen_m_Mandelhaube-016MCRC00903361_NF_Stachelbeerkuchen_m_Mandelhaube-018_RZ1Sweet bakingCakesPreparation methodsMicrowaveBakingRecipe categoriesBaking To make approx. 12 servings Springform cake tin, diameter 26 cm MIXTURE: PREPARATION 200 g butter, soft 200 g sugar 4 eggs 200 g flour 1 tsp baking powder 1.
Sponge flan base [Index:] MCRC00902457_BO_Tortenboden_aus_Ruehrteig-008_F39MCRC00918154_SE_Tortenboden_aus_Ruehrteig-011MCRC00900771_NF_Tortenboden_aus_Ruehrteig-009_RZ0Sweet bakingCakesPreparation methodsBakingRecipe categoriesBaking For 12 servings Flan-base cake tin, diameter 30 cm SPONGE MIXTURE: 1 organic orange or organic lemon 100 g butter 100 g sugar 1 sachet vanilla sugar 2 eggs 250 g flour 3 level tsp baking powder 70 ml milk 1 pinch salt IN ADDITION: Butter for greasing Breadcrumbs for sprinkl
Apple cake with caramelised walnuts [Index:] MCRC00901799_BO_Apfelkuchen_m_karamellisierten_Walnuessen-075_F39MCRC00914910_SE_Apfelkuchen_m_karamellisierten_Walnuessen-004MCRC00900624_NF_Apfelkuchen_m_karamellisierten_Walnuessen-009_RZ0Sweet bakingCakesPreparation methodsMicrowaveBakingRecipe categoriesBaking For approx. 12 servings Springform cake tin, diameter 28 cm CARAMEL: 1 organic orange 300 g walnuts 30 g sugar SPONGE MIXTURE: PREPARATION 1. Wash the orange in hot water and dry it.
Marble cake in a jar [Index:] MCRC00837945_BO_Mamorkuchen_im_Glas-012MCRC00838017_SE_Mamorkuchen_im_Glas-006MCRC00900595_NF_Mamorkuchen_im_Glas-008_RZ0Sweet bakingCakesPreparation methodsMicrowaveBakingRecipe categoriesBaking For 4 jars 4 preserving jars, 290 ml each SPONGE MIXTURE: 125 g flour 40 g cornflour 1 tsp baking powder 50 g sugar 1 pinch salt 80 g butter 2 eggs Approx. 100 ml milk ½ organic lemon DARK SPONGE: 40 g sugar 10 g cocoa 20 g ground almonds Approx. 2 tbsp milk Approx.
Moist chocolate cake filled with pears [Index:] [Index:] MCRC00837950_BO_Schokoladenkuchen_m_Birnen_gefuelllt-014MCRC00838021_SE_Schokoladenkuchen_m_Birnen_gefuelllt-015MCRC00900737_NF_Schokoladenkuchen_m_Birnen_gefuelllt-015_RZ0Sweet bakingCakesPreparation methodsMicrowaveBakingRecipe categoriesBaking For approx.
Delicate pound cake [Index:] [Index:] MCRC00904071_BO_Sandkuchen-013_F39MCRC00918103_SE_Sandkuchen-008MCRC00903343_NF_Sandkuchen-013_RZ1Sweet bakingCakesPreparation methodsBakingRecipe categoriesBaking To make approx.
Damson cake with walnut crumble [Index:] MCRC00904103_BO_Zwetschgenkuchen_m_Walnuss_Srreusel-017_F39MCRC00838026_SE_Zwetschgenkuchen_m_Walnuss_Streusel-021MCRC00903372_NF_Zwetschgenkuchen_m_Walnuss_Srreusel-007_RZ1Sweet bakingCakesPreparation methodsMicrowaveBakingRecipe categoriesBaking For around 20 servings Universal pan TOPPING: PREPARATION Approx. 1.5 kg fresh damsons 1. Wash, halve and de-stone the damsons. CRUMBLE: 2. Mix flour, sugar, butter, salt and cinnamon together to create the crumble.
Fruity raspberry gateau - basic recipe for sponge mixture [Index:] [Index:] [Index:] MCRC00901960_BO_Fruchtige_Himbeertorte-007_F39MCRC00914996_SE_Fruchtige_Himbeertorte-009MCRC00900544_NF_Fruchtige_Himbeertorte-008_RZ0Sweet bakingCakesPreparation methodsBakingRecipe categoriesBaking For 12 servings Springform cake tin, diameter 28 cm SPONGE MIXTURE: 3 eggs 3 tbsp water, hot 150 g sugar 150 g flour 1 tsp baking powder TOPPING: 900 g frozen raspberries 100 g sugar 200 ml cream 4 sheets gelatine 200 g yogh
Carrot cake [Index:] [Index:] MCRC00901790_BO_Aargauer_Rueblitorte-014_F39MCRC00914903_SE_Aargauer_Rueblitorte-011MCRC00903924_NF_Aargauer_Rueblitorte-013_RZ1Sweet bakingCakesPreparation methodsMicrowaveBakingRecipe categoriesBaking To make approx.
Fruit tart - basic recipe for shortcrust pastry [Index:] [Index:] MCRC00903986_BO_Grundrezept_Muerbteig_Obsttorte-015_F39MCRC00917771_SE_Grundrezept_Muerbteig_Obsttorte-007MCRC00900563_NF_Grundrezept_Muerbteig_Obsttorte-014_RZ0Sweet bakingCakesPreparation methodsBakingRecipe categoriesBaking For approx. 12 servings Springform cake tin, diameter 26 cm SHORTCRUST PASTRY: 250 g flour 1 generous pinch baking powder 80-100 g sugar 1 pinch salt 1 egg 125 g butter PREPARATION 1.
Vanilla cheesecake [Index:] MCRC00837949_BO_Quarktorte_mit_Vanille-027MCRC00838020_SE_Quarktorte_mit_Vanille-022MCRC00903324_NF_Quarktorte_mit_Vanille-020_RZ1Sweet bakingGateauxPreparation methodsMicrowaveBakingRecipe categoriesBaking To make approx. 12 servings Springform cake tin, diameter 26 cm SHORTCRUST PASTRY: PREPARATION 200 g flour 1 pinch salt 75 g sugar 1 tsp baking powder 75 g butter 1 vanilla pod 1 egg 1. Only grease the base of the springform cake tin. QUARK MIXTURE: 4.
Chocolate muffins with cherries and chilli [Index:] MCRC00839016_BO_Schokoladenmuffins_m_Kirschen_u_Chili-020MCRC00839011_SE_Schokoladenmuffins_m_Kirschen_u_Chili-007MCRC00900738_NF_Schokoladenmuffins_m_Kirschen_u_Chili-010_RZ0Sweet bakingSmall baked itemsPreparation methodsMicrowaveBakingRecipe categoriesBaking For 12 pieces Glass dish, 12-cup muffin tin MIXTURE: 12 fresh cherries, alternatively cherries from a jar 125 g butter 75 g dark chocolate 3 eggs 175 g sugar 150 g flour 1 pinch salt 1 tsp baking
Cream puffs with sweet filling - basic recipe for choux pastry [Index:] [Index:] MCRC00903985_BO_Grundrezept_Brandteig-010_F39MCRC00917881_SE_Grundrezept_Brandteig-007MCRC00900562_NF_Grundrezept_Brandteig-036_RZ0Sweet bakingSmall baked itemsPreparation methodsBakingRecipe categoriesBaking To make approx.
Brownies with pistachios and cashews [Index:] MCRC00901924_BO_Brownies_m_Pistazien_u_Cashewkernen-008_F39MCIM00907277_SE_Brownies_m_Pistazien_u_Cashewkernen-009MCRC00903223_NF_Brownies_m_Pistazien_u_Cashewkernen-012_RZ1Sweet bakingSmall baked itemsPreparation methodsMicrowaveBakingRecipe categoriesBaking For 20 servings Glass dish, square springform cake tin, 24x24 cm MIXTURE: 250 g dark chocolate 180 g butter 50 g pistachios 50 g cashews 4 eggs 300 g sugar 180 g flour 1 level tsp baking powder 1 pinch s
Apricot boats [Index:] MCRC00837921_BO_Aprikosenschiffchen-017MCRC00837994_SE_Aprikosenschiffchen-019MCRC00900625_NF_Aprikosenschiffchen-022_RZ0Sweet bakingSmall baked itemsPreparation methodsBakingRecipe categoriesBaking For 8 servings Baking tray MIXTURE: 8 slices frozen puff pastry, around 600 g A little flour FILLING: 1 tin apricots, drained weight around 500 g 50 g ground almonds 100 g raw marzipan 1 egg A little milk IN ADDITION: Greaseproof paper Per serving 444 kcal, 35 g carbs, 31 g fat, 7 g pro
Macaroons [Index:] MCRC00904023_BO_Macarons-011_F39MCRC00918029_SE_Macarons-007MCRC00900594_NF_Macarons-012_RZ0Sweet bakingSmall baked itemsBiscuitsPreparation methodsBakingRecipe categoriesBaking To make approx.
Meringue with chocolate-mascarpone cream and exotic fruits [Index:] MCRC00904032_BO_Meringues_m_Schoko-Mascarpone_u_exot_Fruechten-015_F39MCRC00917914_SE_Meringues_m_Schoko-Mascarpone_u_exot_Fruechten-019MCRC00900601_NF_Meringues_m_Schoko-Mascarpone_u_exot_Fruechten-014_RZ0DessertsSweet dessertsPreparation methodsBakingRecipe categoriesDesserts, Sweet desserts For 6 servings Baking tray MERINGUE MIXTURE: 1 egg white 1 pinch salt 50 g fine sugar CREMA: 20 g dark chocolate, 70 % cocoa 2 tbsp milk 40 g masc
Panettone soufflé [Index:] MCRC00902157_BO_Panettone_Souffle-012_F39MCRC00918050_SE_Panettone_Souffle-010MCRC00900708_NF_Panettone_Souffle-013_RZ0DessertsSweet dessertsPreparation methodsMicrowaveBakingRecipe categoriesDesserts, Sweet dessertsBaking For 4 servings Baking tray, soufflé dishes SOUFFLÉ: PREPARATION 150 g panettone or plaited loaf 2-3 tbsp icing sugar 1 vanilla pod 3 eggs 100 g marzipan 50 g sugar 200 ml cream 2 tbsp strawberry jam 1.
Fruit sauce [Index:] MCRC00937596_BO_Fruchtsauce-012MCRC00918777_SE_Fruchtsauce-008MCRC00916902_NF_Fruchtsauce-009_RZ0Sweet dessertsDessertsPreparation methodsMicrowaveRecipe categoriesDesserts, Sweet desserts For 4 servings Large glass dish with lid SAUCE: 250 g raspberries 125 g blackberries 125 g redcurrants or black currants 1 organic lime 200 ml currant juice 100 g sugar 2-3 tbsp cornflour 2-3 tbsp water IN ADDITION: A few leaves lemon balm Per serving 203 kcal, 41 g carbs, 1 g fat, 2 g protein, 3,4
BREAD AND ROLLS, PIZZA AND SAVOURY CAKES
Rustic farmhouse bread with sourdough [Index:] [Index:] MCRC00902398_BO_Rustikales_Bauernbrot_m_Sauerteig-007_F39MCRC00918100_SE_Rustikales_Bauernbrot_m_Sauerteig-009MCRC00900725_NF_Rustikales_Bauernbrot_m_Sauerteig-011_RZ0Savoury bakingBreadPreparation methodsBakingRecipe categoriesBaking For approx.
Flatbread [Index:] MCRC00837926_BO_Fladenbrot-015MCRC00837998_SE_Fladenbrot-003MCRC00900542_NF_Fladenbrot-008_RZ0Savoury bakingBreadPreparation methodsBakingRecipe categoriesBaking For 1 flatbread, approx. 8 servings Universal pan YEAST DOUGH: 500 g flour 2 sachets dried yeast 1 tsp salt 350 ml water, lukewarm TOPPING: 3 tbsp olive oil 1 tbsp fresh rosemary 2 tbsp pine nuts Sea salt IN ADDITION: Cooking oil for the baking tray Per serving 281 kcal, 46 g carbs, 7 g fat, 8 g protein, 3,8 BU PREPARATION 1.
Scones [Index:] MCRC00904081_BO_Scones-016_F39MCRC00918143_SE_Scones-011MCRC00900746_NF_Scones-009_RZ0Savoury bakingBread rollsPreparation methodsBakingRecipe categoriesBaking For 16 pieces Baking tray MIXTURE: 450 g flour 15 g baking powder 1 pinch salt 110 g butter 20 g sugar 230 ml milk PREPARATION 1. Sift the flour and baking powder into a bowl. Add the salt. Add the small flakes of butter and rub together with the flour mixture until it resembles breadcrumbs. 2. Add the sugar and milk.
Pizza Margherita [Index:] MCRC00837948_BO_Pizza_Margherita-008MCRC00838019_SE_Pizza_Margherita-009MCRC00903315_NF_Pizza_Margherita-015_RZ1Savoury bakingPizzaVegetarian recipesPreparation methodsBakingRecipe categoriesBakingVegetarian recipes For 2 servings Pizza tray, diameter 30 cm YEAST DOUGH: 150 g flour ½ sachet dried yeast 1 pinch sea salt Approx.
Onion tart with apple [Index:] MCRC00902468_BO_Zwiebelkuchen_m_Apfel-011_F39MCRC00918174_SE_Zwiebelkuchen_m_Apfel-006MCRC00903374_NF_Zwiebelkuchen_m_Apfel-011_RZ1Savoury bakingPreparation methodsMicrowaveBakingRecipe categoriesBaking For 6 servings Pizza tray, diameter 30 cm SHORTCRUST PASTRY: PREPARATION 200 g flour A little salt 1 egg 1 tbsp water 100 g butter, cold 1. For the shortcrust pastry, mix all the dry ingredients in a bowl.
JAMS AND PRESERVES
Pineapple and mango chutney with chilli [Index:] [Index:] MCRC00901793_BO_Ananas_Mango_Chutney_m_Chili-011_F39MCRC00914906_SE_Ananas_Mango_Chutney_m_Chili-008MCRC00900621_NF_Ananas_Mango_Chutney_m_Chili-009_RZ0PreservesPreparation methodsMicrowaveRecipe categoriesSide dishes, Bakes For 6 jars, 190 ml each Glass dish with lid CHUTNEY: 500 g pineapple, weighed in advance 250 g mango chunks, weighed in advance 50 ml port 50 ml white balsamic vinegar 50 ml mango juice 250 g preserving sugar 5-10 chilli threa
Index of recipes A D B F Apple cake with caramelised walnuts, 101 Apricot boats, 125 Asian-style chicken legs, 79 Basic recipe for choux pastry, cream puffs with sweet filling, 121 Basic recipe for shortcrust pastry - fruit tart, 115 Basic recipe for sponge mixture, gooseberry cake with almond topping, 97 Basic recipe for sponge mixture - fruity raspberry gateau, 111 Basic recipe for yeast dough, German-style butter cake, 95 Bean soup, Spanish, 23 Bread and cheese soufflé, 59 Bread and horseradish pudd
M Macaroons, 127 Marble cake in a jar, 103 Meringue with chocolate-mascarpone cream and exotic fruits, 129 Moist chocolate cake filled with pears, 105 Mushrooms in creamy sauce, 41 O Ocean perch ragout with fennel and orange fillets, 73 Ocean perch with vegetables, 69 Onion tart with apple, 145 Oriental-style duck breast, 85 P Panettone soufflé, 131 Peppery stew with sweet potatoes and peppers, 49 Pineapple and mango chutney with chilli, 149 Pizza Margherita, 143 Polenta with mascarpone and truffle oil
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