BUILT-IN OVEN [en] INSTRUCTION MANUAL C27MS22.
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use J Tested for you in our cooking studio. . . . . . . . 33 Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Roasting and braising . . . . . . . . . . . . . . . . . . . . . . . . 36 Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Convenience products . . . . . . . . . . . . . . . . . . . . . . . . 41 Microwave . . . . . . . . . . . . . . . . . . . .
Important safety information en (Important safety information Risk of scalding! ■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment. General information : Warning – Risk of injury! I mpor t ant saf et y i nf or mat i on : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside.
en Important safety information Microwave : Warning – Risk of fire! Using the appliance for anything other than its intended purpose is dangerous and may cause damage. The following is not permitted: drying out food or clothing, heating slippers, grain or cereal pillows, sponges, damp cleaning cloths or similar. For example, heated slippers and grain or cereal pillows may catch fire, even several hours after they have been heated.The appliance must only be used for the preparation of food and drinks.
Important safety information : Warning – Risk of injury! Cleaning function ■ : Warning – Risk of fire! Unsuitable ovenware may crack. Porcelain or ceramic ovenware can have small perforations in the handles or lids. These perforations conceal a cavity below. Any moisture that penetrates this cavity could cause the ovenware to crack. Only use microwave-safe ovenware.
en Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. *Getting to know your appliance Control panel In the control panel, set the appliance's different functions. The current settings are shown on the display. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance.
Getting to know your appliance £ ± 4 Baking and roasting assistant Recommended settings for baking and roasting ~ "Baking and roasting assistant" on page 31 Microwave programmes You can use these to prepare food using the microwave.
en Accessories Cooking compartment functions The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating. Opening the appliance door If you open the appliance door during an operation, the operation is paused. The operation continues to run when you close the door. Interior lighting If you open the appliance door, the interior lighting switches on.
Accessories en Inserting accessories Optional accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. Both availability and whether it is possible to order online differ between countries.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Cleaning the cooking compartment To eliminate the new-appliance smell, heat up the cooking compartment without anything in it and with the oven door closed. 1. Remove the accessories from the cooking compartment. 2.
Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. Oper at i ng t he ap l i ance Switching the appliance on and off To switch the appliance on or off, touch the # touch button.
en Time-setting options Heating up the appliance quickly You can reduce the heating time using the Rapid heating function. OTime-setting options Ti me- set i ng opt i ons Function Type of heating Rapid heating Hot air ‚ Place the food in the cooking compartment After heating Top/bottom heating ƒ Notes ■ When the ° touch button lights up, rapid heating can be activated. ■ Touch the ° touch button to deactivate the Rapid heating function early. Activating the "Rapid heating" function 1.
Childproof lock Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown in the display. 4. Use the ( or ) button to set the cooking time. – Default value for the ( button = 10 minutes – Default value for the ) button = 30 minutes 5.
en Basic settings Deactivating 1. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display. 2. Touch the ± touch button. 3. Touch the 0 touch button. 4. Use the ( or ) button to select "MyProfile". 5. Use the & button to navigate to the next line. 6. Use the ( or ) button to select "Automatic childproof lock". 7. Use the & button to navigate to the bottom line. 8. Use the ( button to select "Deactivated". 9. Touch the 0 touch button. 10.
Microwave Operation after switch-on Main menu Types of heating Microwave Microwave combined operation Baking/roasting assistant Microwave programmes Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.
Microwave en Accessories included Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage the cooking compartment. When using the appliance in combination with the microwave or "Dishes" mode, you can use the universal pan, baking tray or any other accessories that have been included with the appliance. When using the microwave, it is best to insert accessories at level 1, unless otherwise specified.
Microwave Cancelling the operation Touch the # touch button. Starting drying To dry the cooking compartment, it is heated up so that the moisture in the cooking compartment evaporates. You will then need to open the appliance door to allow the steam to escape from the cooking compartment. Caution! Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking compartment floor. 1. Leave the appliance to cool down. 2.
en Sabbath mode FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. Sab at h mode Starting Sabbath mode Before you can use Sabbath mode, you must activate it under "Favourites" in the basic settings. ~ "Setting favourites" on page 19 Once the Sabbath mode has been activated, you can select it under the menu for the types of heating. The appliance heats up with top/bottom heating.
Cleaning agent Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed. Appliance interior Enamelled surHot soapy water or a vinegar solution: faces Clean with a dish cloth and then dry with a soft cloth. Soften baked-on food remnants with a damp cloth and soapy water. Use stainless steel wire wool or oven cleaner to remove stubborn dirt.
en Cleaning function .Cleaning function Your appliance is equipped with a self-cleaning function and EasyClean. You can use the self-cleaning function to clean the cooking compartment. Use the EasyClean cleaning aid for intermediate cleaning of the cooking compartment. Dirt is softened beforehand using EasyClean. It can then be removed more easily. Cl eani ng f unct i on Self-cleaning Use "Self-cleaning" mode to clean the cooking compartment. You can choose from three cleaning settings.
Cleaning function Once the cleaning function has ended Once the cooking compartment has cooled down, use a damp cloth to wipe off the ash that has been left behind in the cooking compartment, on the shelves and around the appliance door. Notes ■ During cleaning, the frame on the inside of the appliance door may discolour. This is normal and does not affect performance. The discolouration can only be removed using a stainless-steel cleaning agent.
Rails en 3. Use the hook to attach the rear holder into the upper hole ‚ and push it into the lower hole ƒ (fig. #). pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s D Detaching and refitting the rails E : Warning – Risk of burns! The rails become very hot. Never touch the hot rails. Always allow the appliance to cool down.
Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. Ap l i ance do r Removing the door cover en 4. Undo and remove the screws on the left and right of the appliance door (fig. #). 5. Before closing the door again, trap a tea towel that has been folded several times in the door (fig. $).
Appliance door en 1. Insert the intermediate panel into the retainer at the bottom and push it in firmly from the top (fig. !). 2. Push both retainers downwards (fig. "). 1 2 3. Insert the front panel downwards into the retainers (fig. #). 4. Close the front panel until both upper hooks are opposite the opening (fig. $). 5. Press the front panel down until it clicks audibly into place (fig. %). 6. Open the appliance door again slightly and remove the tea towel. 7.
Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of electric shock! Incorrect repairs are dangerous.
en Customer service Maximum operating time exceeded Your appliance ends the operation automatically when no cooking time is set and the setting has not been changed for a long time. The actual cooking time until the operation is stopped automatically varies according to the selected settings. The appliance display indicates that the operation will end automatically. Afterwards, the operation is stopped. To use the appliance again, switch it off beforehand.
Baking and roasting assistant nBaking and roasting assistant The baking and roasting assistant helps you to prepare meals with ease. The appliance applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
en Programmes PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
Tested for you in our cooking studio JTested for you in our cooking studio Baking on one level When baking on one level, use the following shelf position: ■ Level 1 Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
en Tested for you in our cooking studio The setting values apply to food that is placed into a cold cooking compartment; by doing this, you can make energy savings of up to 20 per cent.If you preheat the oven, you can reduce the indicated baking times by several minutes. Preheating is necessary for selected food, and this is indicated in the table. Do not place your food or accessories into the cooking compartment until it has finished preheating.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C Pizza, homemade baking tray 1 200-220 Pizza, homemade baking tray 1 220-230 - 25-30 Pizza, homemade, thin base pizza tray 1 250-270 - 20-30 Pizza, homemade, thin base pizza tray 1 „ ‚ ƒ „ MW pow- Cooking er in time in mins.
en Tested for you in our cooking studio Roasting and braising Here, you can find information on roasting and braising poultry and meat. You can find the ideal settings for many dishes in the settings tables. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. When you turn poultry, ensure that the breast side or the skin side is underneath at first.
Tested for you in our cooking studio this reason. Try using the lower values at first. You can increase the temperature next time if necessary. The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry and meat are placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes.
en Tested for you in our cooking studio Dish Casserole Diced meat (beef, pork, lamb), 500 g meat Braising steak Chicken pieces (boned), 500 g meat Complete meal With beef With chicken Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in watts Time in min.
Tested for you in our cooking studio swimming position with the dorsal fin facing upwards. Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability. You can tell when the fish is cooked because the dorsal fin can be removed easily. Roasting on the wire rack On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time.
en Tested for you in our cooking studio Notes ■ The grill element switches itself continuously on and off; this is normal. The set temperature determines how frequently this occurs. ■ Smoke may be produced when grilling. determining the cooking time. The individual pieces should be approximately equal in size. A general rule: the larger the poultry, meat or fish is, the lower the cooking temperature and the longer the cooking time.
Tested for you in our cooking studio Dish Accessories/cookware Bacon rashers Type of heating wire rack Shelf position 2 Sausages, thickness 2-4 cm wire rack 2 290**** Roasting joint cookware, uncovered 1 180-200 - 30-40 Loin joint cookware, uncovered 1 170-180 - 35+35 Belly cookware, uncovered 1 200-220 - 30+25 Gammon joint cookware, uncovered 2 ˆ ‡ ‡ ‡ ‡ MW power Time in min.
en Tested for you in our cooking studio Always use heat-resistant cookware that is suitable for use in microwaves. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 19 In combined operation, you can use conventional baking tins made from metal. If sparks form between the baking tin and the wire rack, check whether the baking tin is clean on the outside. Change the position of the baking tin on the wire rack. If this does not help, continue preparing without the microwave.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C Oven chips* baking tray 1 190-210 Oven chips, 500 g* universal pan 2 250-270 180 15-20 Oven chips, 2 levels* universal pan + baking tray 3+1 200-220 - 30-40 Croquettes baking tray 1 200-220 - 15-25 Hash browns* universal pan 2 200-220 - 20-30 Potatoe wedges baking tray 1 „ ‡ ‚ ƒ „ ‚ MW pow- Cooking er in time in mins.
Tested for you in our cooking studio en As soon as the milk starts to rise, stir thoroughly. Repeat this step two to three times. Making rice pudding 1. Weigh the rice and add 4 times as much milk. 2. Pour the rice and milk into a tall container which is suitable for microwave use. 3. Use the settings indicated in the table. 4. As soon as the milk starts to rise, stir thoroughly and reduce the microwave power as indicated in the table. Stir several times whilst it continues to cook.
Tested for you in our cooking studio Dish Cookware Rice pudding, 125 g + 500 ml milk * cookware, covered Shelf position 1 Fruit compote, 500 g cookware, covered 1 Microwavepopcorn, 1 package á 100 g** cookware, uncovered 1 Type of heating • • • en MW power Cooking in watts time in mins. 180 20-25 600 9-12 600 4-6 * Turn 1-2 times during cooking ** Lay unopened package on the cookware It is sufficient to heat UHT milk to 40 °C. Yogurt You can make your own yogurt using your appliance.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm. You do not have to turn the meat when cooking. Keep the appliance door closed in order to maintain an even cooking climate. Only use fresh, clean and hygienic meat without bones. Carefully remove sinews and fat from around the edge. Fat develops a strong, distinct flavour during slow cooking. You can also use seasoned or marinated meat.
en Tested for you in our cooking studio Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot. conventionally roasted meat. Drying ■ You can achieve outstanding drying results with Hot air.
Tested for you in our cooking studio water (approx. 80 °C) into the universal pan. Use the settings indicated in the table. en place these hot jars onto a cold or damp surface, as they may crack. Cover the preserving jars to protect them from draughts. Only remove the clamps once the jars are cold. Ending the preserving process Fruit After a short while, small bubbles will form at short intervals. Switch off the appliance once all preserving jars are bubbling.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Yeast dough, light Bowl 1 35-40 Cooking time in mins. 25-30 Baking tray 1 35-40 10-20 Bowl 1 35-40 20-40 Baking tray 1 35-40 15-25 Yeast dough, heavy and rich necessary. You can often achieve better results when defrosting in several steps. These are indicated one below the other in the table.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature MW power in in °C watts Whole pieces of meat, e.g. joint (raw meat), 1.5 kg* Cookware, uncovered 1 • Meat, in pieces or slices, e.g. goulash (raw meat), 500 g* Cookware, uncovered 1 • Minced meat, mixed, 200 g* Cookware, uncovered 1 180 90 180 90 90 Minced meat, mixed, 500 g* Cookware, uncovered 1 • • - Cooking time in mins.
en Tested for you in our cooking studio times specified are only average values. These depend on the cookware used, the quality, temperature and composition of the food in question. Time ranges are indicated. Set the shortest time first and then extend the time if necessary. The values in the table apply to food placed into a cold cooking compartment. If no values are indicated for your food, use similar foods in the table as orientation.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance. As per EN 60350-1:2013 and IEC 60350-1:2011 and as per standard EN 60705:2012, IEC 60705:2010. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Type of heating used: ■ ˆ Full-surface grill Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
*9001036594* 9001036594 980412 en
