User Manual

en Tested for you in our cooking studio
48
Type of heating used:
■ • Microwave
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
MW power in
watts
Cooking
time in
mins.
Bread, bread rolls
Bread, 500 g Cookware, uncovered 1
•
180 3
90 10-15
Bread rolls Wire rack 1
•
90 2-4
90 5-10
Cake
Cake, moist, 500 g Cookware, uncovered 1
•
180 2
90 10-15
Cake, dry, 750 g* Cookware, uncovered 1
•
180 2
90 10-15
Meat and poultry
Chicken, whole, 1.2 kg* Cookware, uncovered 1
•
180 10
90 10-15
Poultry portions, 250 g* Cookware, uncovered 1
•
180 10
90 10-15
Duck, 2 kg* Cookware, uncovered 1
•
180 10
90 40-50
Whole pieces of meat, e.g. joint (raw meat),
800 g*
Cookware, uncovered 1
•
180 15
90 10-15
Whole pieces of meat, e.g. joint (raw meat),
1 kg*
Cookware, uncovered 1
•
180 15
90 20-30
Whole pieces of meat, e.g. joint (raw meat),
1.5 kg*
Cookware, uncovered 1
•
180 15
90 25-35
Meat, in pieces or slices, e.g. goulash (raw
meat), 500 g*
Cookware, uncovered 1
•
180 8
90 5-10
Minced meat, mixed, 200 g* Cookware, uncovered 1
•
90 8-15
Minced meat, mixed, 500 g* Cookware, uncovered 1
•
180 5
90 10-15
Minced meat, mixed, 800 g* Cookware, uncovered 1
•
180 10
90 20-30
Fish
Fish, whole, 300 g* Cookware, uncovered 1
•
180 3
90 10-15
Fish fillet, 400 g* Cookware, uncovered 1
•
180 5
90 10-15
Fruit, vegetables
Berries, 300 g Cookware, uncovered 1
•
180 5-10
Vegetables, 600 g Cookware, uncovered 1
•
180 10
90 8-13
Miscellaneous
Defrosting butter, 125 g Cookware, uncovered 1
•
90 7-9
* Turn halfway through cooking time