Built-in oven [en] INSTRUCTION MANUAL C27MS22.
en Table of contents NOITCURTSNI ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 General information . . . .
en Intended use Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . Allowing the dough to prove at dough proving setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Heating food in a microwave . . . . . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Important safety information Microwave : Warning Risk of fire! ■ Using the appliance for anything other than its intended purpose is dangerous and may cause damage. The following is not permitted: drying out food or clothing, heating slippers, grain or cereal pillows, sponges, damp cleaning cloths or similar. For example, heated slippers and grain or cereal pillows may catch fire, even several hours after they have been heated.The appliance must only be used for the preparation of food and drinks.
Causes of damage : Warning Risk of serious damage to health! ■ The surface of the appliance may become damaged if it is not cleaned properly. Microwave energy may escape. Clean the appliance on a regular basis, and remove any food residue immediately. Always keep the cooking compartment, door seal, door and door stop clean. Risk of serious damage health! ■ Microwave energy to may escape if the cooking compartment door or the door seal is damaged.
en ■ ■ Environmental protection Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break. Microwave Caution! ■ Creation of sparks: Metal – e.g.
Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. In the control panel, set the appliance's different functions. The current settings are shown on the display.
en • ¡ £ ± Getting to know your appliance Microwave You can use the microwave to cook, heat up or defrost your dishes more quickly.~ "Microwave" on page 17 Microwave combination You can also use this to switch on a type of heating on the microwave.~ "Microwave" on page 17 Baking and roasting assistant Recommended settings for baking and roasting ~ "Baking and roasting assistant" on page 27 Microwave programmes You can use these to prepare food using the microwave.
Accessories en Cooking compartment functions The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating. Opening the appliance door If you open the appliance door during an operation, the operation is paused. The operation continues to run when you close the door. Interior lighting If you open the appliance door, the interior lighting switches on.
en Before using for the first time Notes ■ Ensure that you always insert the accessories into the cooking compartment the right way round. ■ Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door. Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out.
Operating the appliance Notes ■ You can change these settings at any time in the basic settings. ~ "Basic settings" on page 16 ■ After connecting the appliance to the power or following a power cut, the settings for initial use are shown in the display. Cleaning the cooking compartment To remove the new-appliance smell, heat up the cooking compartment when it is empty and with the oven door closed. 1. Remove the accessories from the cooking compartment. 2.
en Operating the appliance 2. Use the 3. Use the 4. Use the ( or ) button to select the type of heating. & button to navigate to the next line. ( or ) button to select the temperature. +RW DLU & Note: Additional settings are available depending on the operating mode. For each further setting, use the & button to navigate to the next line. Use the ( or ) button to select the setting. 5. Touch the # touch button to start the appliance operation.
Time-setting options en OTime-setting options Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option Timer . + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Your appliance has two different locks. kco l f o rpd l i hC Lock Automatic childproof lock Activate/deactivate Via the MyProfile menu ~ "Basic settings" on page 16 One-time childproof lock Via the 0 touch button Note: As soon as you activate the childproof lock, the control panel is locked. The 0 and # touch buttons are not included.
Microwave en Clock display Digital Off Lighting On during operation Off during operation Childproof lock* Only key lock Door lock and key lock Automatic continuation When you close the door. Does not continue. Automatic childproof lock Deactivated Activated Operation after switch-on Main menu Types of heating Microwave Microwave combined operation Baking/roasting assistant Microwave programmes Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.
Microwave en Accessories included Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage the cooking compartment. When using the appliance in combination with the microwave or "Dishes" mode, you can use the universal pan, baking tray or any other accessories that have been included with the appliance. When using the microwave, it is best to insert accessories at level 1, unless otherwise specified.
Sabbath mode en Setting the microwave to combi-mode Several types of heating are suitable for combining with the microwave. The microwave output setting can be set to 90 W, 180 W or 360 W. Types of heating available: ‚ ‚ ‡ ˆ ‰ Hot air Top/bottom heating Circo-roasting Grill, large area Grill, small area 1. Touch the 2. 3. 4. 5. 6. 7. 8. 9. # touch button to switch on the appliance. Touch the 0 touch button. The main menu appears. Use the ( or ) button to select "Microwave combination operation ¡".
en Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels t nega gn i nae l C Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
Cleaning function ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This does not impair the anti-corrosion protection. en : Warning Risk of burns! ■ The cooking compartment becomes extremely hot during the cleaning function. Never open the appliance door. Allow the appliance to cool down.
en Cleaning function During self-cleaning, the appliance door is locked automatically. The 5 symbol appears on the display. Note: If you would like to start self-cleaning later, set an end time. Cancelling Touch the # touch button to cancel. The appliance door cannot be opened until the 5 symbol goes out. Finishing As soon as self-cleaning has run through, a signal sounds. The appliance door cannot be opened until the 5 symbol goes out.
Rails pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. s l i aR Detaching and refitting the rails Inserting the holders If the holders fall out when you remove the rails, these must be re-inserted. 1. The holders at the front differ from those at the rear (fig. !). 2.
Appliance door en 3. Then fold it forwards and insert it (fig. #) 4. and push it downwards (fig. $). Removing and fitting the door panels To facilitate cleaning, you can remove the glass panels from the appliance door. Removing the door panels from the appliance 1. Open the appliance door slightly. 2. Press on the right and left side of the cover (fig. !). 3. Remove the cover (fig. ").
Appliance door en : Warning Risk of serious damage to health! If the screws are loosened, the safety of the appliance can no longer be guaranteed. Microwave energy may escape. Never loosen the screws. 5. Press the front panel down until it clicks audibly into place (fig. %). 6. Open the appliance door again slightly and remove the tea towel. Do not unscrew the four black screws (fig. &). 7. Screw both screws back in on the left and right. 8.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning Risk of electric shock! Incorrect repairs are dangerous.
Customer service en 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please quote the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
en Programmes Dishes Baked potatoes, on two levels Lasagne, chilled Roast pork Top rump Slow roasting joint Leg of lamb Whole chicken Chicken drumsticks Duck Cancelling Press and hold the # touch button until the appliance operation is cancelled. Switching off the appliance Touch the # touch button to switch off the appliance. PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food.
Tested for you in our cooking studio provides information on the type of cookware that is suitable. ~ "Microwave" on page 17 Selecting a dish The following table shows the corresponding setting values for the listed dishes.
en Tested for you in our cooking studio Baking in combination with a microwave If you bake in combination with a microwave, you can reduce the cooking time considerably. Always use heat-resistant cookware that is suitable for use in microwaves. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 17 In combined operation, you can use conventional baking tins made from metal.
Tested for you in our cooking studio Types of heating used: ■ ‚ Hot air ■ ■ en ƒ Top/bottom heating „ Pizza setting Dish Accessories/cookware Shelf position Type of heating Temperature in °C MW pow- Cooking er in time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Small cakes, 2 levels 2x 12-cup-tins 3+1 140-160* Puff pastry slices, 2 levels 2 baking trays 3+1 170-190* - 20-45 Jam tarts, 2 levels 2x 12-cup-tins 3+1 160-180* - 20-35 Meringues, 2 levels 2 baking trays 3+1 80-90* - 120-150 Jacket potatoes, 2 levels universal pan + baking tray 3+1 150-170* - 75-90 Pizza, homemade, 2 levels universal pan + baking tray 3+1
Tested for you in our cooking studio Roasting and braising Here, you can find information on roasting and braising poultry and meat. You can find the ideal settings for many dishes in the settings tables. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. When you turn poultry, ensure that the breast side or the skin side is underneath at first.
en Tested for you in our cooking studio of the food. Different settings ranges are indicated for this reason. Try using the lower values at first. You can increase the temperature next time if necessary. The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry and meat are placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes.
Tested for you in our cooking studio Dish Casserole Diced meat (beef, pork, lamb), 500 g meat Braising steak Chicken pieces (boned), 500 g meat Complete meal With beef With chicken Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in watts Cooking time in mins.
en Tested for you in our cooking studio swimming position with the dorsal fin facing upwards. Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability. You can tell when the fish is cooked because the dorsal fin can be removed easily. Roasting on the wire rack On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time.
Tested for you in our cooking studio Do not add salt until after the meat has been grilled. Salt draws water from the meat. en In the table, you can find specifications for poultry, meat and fish with default values for the weight. If you wish to prepare heavier poultry, meat or fish, use the lower temperature in every case. If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size.
en Tested for you in our cooking studio Dish Accessories/cookware Sausages, thickness 2-4 cm wire rack Shelf position 2 Roast joint cookware, uncovered 1 Loin joint cookware, uncovered 1 Belly cookware, uncovered 1 Gammon joint cookware, uncovered 2 Poultry Chicken drumstick, 150 g each wire rack 2 Chicken breast, boned, 150 g each wire rack Chicken breast, boned, 2 pieces 150 g each Chicken, whole Type of heating Temperature in °C 290**** MW power Cooking time in in watts mins.
Tested for you in our cooking studio the baking tin and the wire rack, check whether the baking tin is clean on the outside. Change the position of the baking tin on the wire rack. If this does not help, continue preparing without the microwave. The cooking time will be extended. If you use baking tins/dishes made from plastic, ceramic or glass, the cooking time indicated in the settings tables will be reduced. Cooking in combination with a microwave is only possible on one level.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Oven chips, 500 g* universal pan 2 250-270 Oven chips, 2 levels* universal pan + baking tray 3+1 200-220 - 30-40 Croquettes baking tray 1 200-220 - 15-25 Hash browns* universal pan 2 200-220 - 20-30 Potatoe wedges baking tray 1 ‡ ‚ ƒ „ ‚ MW pow- Cooking er in time in mins.
Tested for you in our cooking studio As soon as the milk starts to rise, stir thoroughly. Repeat this step two to three times. Making rice pudding 1. Weigh the rice and add 4 times as much milk. 2. Pour the rice and milk into a tall container which is suitable for microwave use. 3. Use the settings indicated in the table. 4. As soon as the milk starts to rise, stir thoroughly and reduce the microwave power as indicated in the table. Stir several times whilst it continues to cook.
Tested for you in our cooking studio en Dish Cookware Rice pudding, 125 g + 500 ml milk * cookware, covered Shelf position 1 Fruit compote, 500 g cookware, covered 1 Microwavepopcorn, 1 package á 100 g** cookware, uncovered 1 Type of heating • • • MW power Cooking in watts time in mins. 180 20-25 600 9-12 600 4-6 * Turn 1-2 times during cooking ** Lay unopened package on the cookware It is sufficient to heat UHT milk to 40 °C. Yogurt You can make your own yogurt using your appliance.
Tested for you in our cooking studio Types of heating used: ■ ž Hot air Eco ■ en ‘ Top/bottom heating Eco Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking". Slow cooking is ideal for all prime cuts (e.g. tender portions of beef, veal, pork, lamb or poultry) which are to be cooked "à point". The meat will remain succulent and tender. The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.
Tested for you in our cooking studio Dish Cookware Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered Leg of lamb, boned, medium, 1 kg, tied * Preheat Cookware, uncovered en Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Cooking time in mins. 1 5-7 85* 45-75 6-8 85* 180-240 1 Š Š Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy.
en Tested for you in our cooking studio Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table. Preserving You can preserve fruit and vegetables using your appliance.
Tested for you in our cooking studio Allowing the dough to prove at dough proving setting Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation).
en Tested for you in our cooking studio Type of heating used: ■ • Microwave Dish Accessories/cookware Shelf posi- Type of tion heating MW power in Cooking watts time in mins. Bread, bread rolls Bread, 500 g Cookware, uncovered 1 • Bread rolls Wire rack 1 • 180 90 90 90 3 10-15 2-4 5-10 Cake Cake, moist, 500 g Cookware, uncovered 1 • Cake, dry, 750 g* Cookware, uncovered 1 • 180 90 180 90 2 10-15 2 10-15 Meat and poultry Chicken, whole, 1.
Tested for you in our cooking studio en Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. The various components of a dish may require different times to heat up. Food which lies flat will cook more quickly than food which is piled high. Arrange the food as flat as possible in the cookware for this reason.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Type of tion heating Side dishes, e.g. pasta, dumplings, potatoes, rice Bakes, 400 g, e.g. lasagne, potato gratin Cookware, covered 1 • Temperature MW power in Cooking in °C watts time in mins.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Apple pie 2 x black plate tins, diameter 20 cm 1 180-200 Cooking time in mins. 60-70 Apple pie 2 x black plate tins, diameter 20 cm 1 170-180 60-80 ƒ „ * Preheat for 5 mins, do not use quick heat function ** Preheat, do not use quick heat function Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner.
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