BUILT-IN OVEN [en] INSTRUCTION MANUAL C27MS22H0B
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use J Tested for you in our cooking studio. . . . . . . . 35 Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roasting and braising . . . . . . . . . . . . . . . . . . . . . . . . 38 Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Convenience products . . . . . . . . . . . . . . . . . . . . . . . . 44 Microwave . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Important safety information Microwave : Warning – Risk of fire! Using the appliance for anything other than its intended purpose is dangerous and may cause damage. The following is not permitted: drying out food or clothing, heating slippers, grain or cereal pillows, sponges, damp cleaning cloths or similar. For example, heated slippers and grain or cereal pillows may catch fire, even several hours after they have been heated.The appliance must only be used for the preparation of food and drinks.
Important safety information ■ If using the appliance in microwave mode only, placing cookware and containers made of metal or featuring metal detailing inside the appliance may cause sparks when the appliance is operating. This may damage the appliance. Never use metal containers when using the appliance in microwave mode only. : Warning – Risk of electric shock! The appliance is a high-voltage appliance. Never remove the casing.
en Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
Environmental protection en 7Environmental protection Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions. Leave frozen food to defrost before placing it in the cooking compartment.
en Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. *Getting to know your appliance Control panel In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. You can set your appliance's various functions on the control panel. The current settings are shown in the display.
Getting to know your appliance Main menu ± Touch the 0 touch button to access the main menu. Menu ¢ • ¡ £ Use Types of heating Select the desired heating type and temperature for your food ~ "Switching the appliance on and off" on page 15 Microwave You can use the microwave to cook, heat up or defrost your dishes more quickly.~ "Microwave" on page 19 Microwave combination You can also use this to switch on a type of heating on the microwave.
en Accessories ‘ Top/bottom heating eco 50–275 °C ž Hot air eco 30-275 °C -------- For gently cooking selected types of food. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This type of heating is used to measure the energy consumption in the conventional mode. For gently cooking selected types of food on one level without preheating.
Accessories en Inserting accessories Optional accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. Both availability and whether it is possible to order online differ between countries.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Cleaning the cooking compartment To eliminate the new-appliance smell, heat up the cooking compartment without anything in it and with the oven door closed. 1. Remove the accessories from the cooking compartment. 2.
Operating the appliance 1Operating the appliance 4. Use the ( or ) button to select the temperature. +RW DLU You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. Oper at i ng t he ap l i ance Switching the appliance on and off To switch the appliance on or off, touch the # touch button.
en Time-setting options Notes ■ The cooling fan may continue to run while an operation is interrupted. ■ After a temperature change, the paused running time continues to count. After a change in the type of heating, the running time starts again from zero. Cancelling the appliance operation Press and hold the # touch button until the appliance operation is cancelled. Note: Operating modes such as the cleaning function cannot be cancelled.
Childproof lock Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown in the display. 4. Use the ( or ) button to set the cooking time. – Default value for the ( button = 10 minutes – Default value for the ) button = 30 minutes 5.
en Basic settings One-time childproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance is switched off, the control panel is no longer locked. Activating and deactivating 1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display. The childproof lock is activated. 2.
Microwave Operation after switch-on Main menu Types of heating Microwave Microwave combined operation Baking/roasting assistant Microwave programmes Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.
Microwave en Accessories included Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage the cooking compartment. When using the appliance in combination with the microwave or "Dishes" mode, you can use the universal pan, baking tray or any other accessories that have been included with the appliance. When using the microwave, it is best to insert accessories at level 1, unless otherwise specified.
Microwave Starting drying To dry the cooking compartment, it is heated up so that the moisture in the cooking compartment evaporates. You will then need to open the appliance door to allow the steam to escape from the cooking compartment. Caution! Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking compartment floor. 1. Leave the appliance to cool down. 2. Remove the worst dirt from the cooking 3. 4. 5. 6.
en Sabbath mode FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. Sab at h mode Starting Sabbath mode Before you can use Sabbath mode, you must activate it under "Favourites" in the basic settings. ~ "Setting favourites" on page 19 Once the Sabbath mode has been activated, you can select it under the menu for the types of heating. The appliance heats up with top/bottom heating.
Home Connect Activating remote start Home Connect settings 1. Touch the You can adjust Home Connect to suit your requirements at any time. # touch button to switch on the appliance. 2. Touch the 0 touch button. The main menu appears. 3. Use the ( or ) button to select "Remote start" F. 4. Press the & button to activate remote start. F appears in the display.
en Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng agent Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
Cleaning function Accessories Hot soapy water: Soak and clean with a dish cloth or brush. If there are heavy deposits of dirt, use a stainless steel scouring pad. -------- Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.
en Cleaning function Remove accessories and cookware from the cooking compartment. Only by doing this will you ensure that you achieve good cleaning results throughout the entire cooking compartment. Clean the inside of the appliance door and along the edges of the cooking compartment in the area around the seal. Do not scrub or remove the seal. : Warning Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress.
Rails Subsequent cleaning 1. Open the appliance door and remove the remaining water with an absorbent sponge cloth. 2. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Stubborn residues can be removed using a stainless steel scouring pad. 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal). 4. Use the # touch button to switch off the appliance. 5.
Rails en Inserting the holders If the holders fall out when you remove the rails, these must be re-inserted. 1. The holders at the front differ from those at the rear (fig. !). 2. Use the hook to mount the front holder at the top into the round hole ‚, set it at a slight incline, attach it at the bottom, and straighten it ƒ (fig. "). 1 2 D E 3. Use the hook to attach the rear holder into the upper hole ‚ and push it into the lower hole ƒ (fig. #).
Appliance door qAppliance door 1 en 2 With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. Ap l i ance do r Removing the door cover The stainless-steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover. 1. Open the appliance door slightly. 2. Press on the right and left side of the cover (fig. !). 3. Remove the cover (fig. ").
Appliance door en : Warning Risk of injury! ■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges. 8. Put the cover back in place and press on it until it clicks audibly into place (fig. &).
Trouble shooting en 3Trouble shooting mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. Tr oubl e sho t i ng If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. : Warning – Risk of injury! Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.
en Customer service Maximum operating time exceeded Your appliance ends the operation automatically when no cooking time is set and the setting has not been changed for a long time. The actual cooking time until the operation is stopped automatically varies according to the selected settings. The appliance display indicates that the operation will end automatically. Afterwards, the operation is stopped. To use the appliance again, switch it off beforehand.
Baking and roasting assistant nBaking and roasting assistant The baking and roasting assistant helps you to prepare meals with ease. The appliance applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
en Programmes PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
Tested for you in our cooking studio Continue cooking 1. Use the & button to select "Continue cooking". 2. If necessary, use the ( or ) button to change the recommended setting. # touch button to start "Continue cooking". 3. Touch the Cancel To cancel an operation that is in progress, touch the # touch button. Switching off the appliance Touch the # touch button to switch off the appliance.
en Tested for you in our cooking studio Baking in combination with a microwave is only possible on one level. Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf position: ■ Level 1 You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 1. Baking on two levels Use CircoTherm.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C Sponge flan, 6 eggs springform cake tin, Ø28 cm 1 150-170* Swiss Roll swiss roll tin 2 180-190* - 10-18 Fruit Pie plate Ø20cm or pie tin 1 180-190 - 45-50 Fruit Pie plate Ø20cm or pie tin 1 170-190 - 55-70 Quiche quiche tin (dark coated) 1 190-210 - 30-45 (White) Bread loaf tin (1x 900 g or 2x 450 g) 1 190-210* - 20-30 Scones baking tray 1 180-200* -
en Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough resis completely cooked in the middle. idue, the cake is ready. The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time. Adhere to the specified ingredients and preparation instructions in the recipe.
Tested for you in our cooking studio Roasting and braising in cookware It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself. Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment. Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in watts Time in min.
Tested for you in our cooking studio en Tips on roasting and braising The cooking compartment becomes very dirty. The roast is too dark and the crackling is burned in places, and/or the roast is too dry. The crackling is too thin. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. The roast is not well-done enough. Prepare your food in an enclosed roaster with higher temperature or use the grill tray.
en Tested for you in our cooking studio Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan. Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. The distance between the meat and the lid must be at least 3 cm. The meat may rise.
Tested for you in our cooking studio Types of heating used: ■ ‡ Circo-roasting ■ en ˆ Full-surface grill Dish Accessories/cookware Shelf position Type of heating Temperature in °C MW power Time in min.
en Tested for you in our cooking studio Dish Accessories/cookware Type of heating wire rack Shelf position 2 ‡ Temperature in °C 200-220 MW power Time in min.
Tested for you in our cooking studio Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door. Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Recommended setting values In the table, you can find the ideal heating type for various dishes. Temperature and cooking time depend on the quantity and composition of the product.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C MW pow- Cooking er in time in mins.
Tested for you in our cooking studio Always use oven gloves to remove dishes from the cooking compartment. en Type of heating used: ■ • Microwave Recommended setting values Tip: You can find additional applications which only use the microwave in sections "Defrosting" and "Heating food". Dish Cookware Shelf position Type of heating MW power Cooking in watts time in mins.
en Tested for you in our cooking studio Type of heating used: ■ Œ Dough proving Dish Cookware Shelf position Type of heating Yoghurt individual moulds cooking compartment floor Œ Eco heating functions Hot air eco and Top/bottom heating eco are intelligent heating functions that allow you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment.The food is cooked in phases using residual heat.
Tested for you in our cooking studio Dish Accessories/cookware Scones baking tray Shelf position 1 Biscuits baking tray 2 Jam tarts 12-cup-tin 1 Soufflé 1,2 L-soufflé dish 1 Meat Pie rectangular pie tin 1 Jacket potatoes baking tray 2 ž ž ž ž ž ž Meat Beef, slow roast joint wire rack 1 Casserole Diced meat (beef, pork, lamb), 500 g meat cookware, covered 1 Braising steak cookware, covered 1 Fish Fish, braised, whole 300 g, e.g.
en Tested for you in our cooking studio to warm up for around 10 minutes with the cookware inside. Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides, even on the ends. Place into the preheated cookware right away. Place the cookware containing the meat into the cooking compartment once again and cook slowly. Dish Cookware Recommended setting values The slow cooking temperature and cooking time are dependent on the size, thickness and quality of the meat.
Tested for you in our cooking studio Grate vegetables and then blanch them. Allow the blanched vegetables to drain off and distribute them evenly on the wire rack. Dry herbs on the stem. Position the herbs evenly and slightly heaped on the wire rack. Use the following shelf positions for drying: ■ 1 wire rack: Level 2 ■ 2 wire racks: Level 3+1 Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper immediately.
en Tested for you in our cooking studio mode, check whether the contents of the jars are bubbling as they should. The bubbling process starts after approx. 30-60 minutes. Recommended setting values The indicated times in the settings table are average values for preserving fruit and vegetables. They may be influenced by room temperature, the number of jars, quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars.
Tested for you in our cooking studio necessary. You can often achieve better results when defrosting in several steps. These are indicated one below the other in the table. Defrosting Use the "Microwave" operation mode to defrost frozen fruit, vegetables, poultry, meat, fish and baked items. Remove the frozen food from its packaging and place it onto the wire rack in cookware suitable for microwave use. Observe the notes on cookware suitable for microwaves.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature MW power in in °C watts Minced meat, mixed, 1000 g* Cookware, uncovered 1 • - 180 90 Cooking time in mins.
Tested for you in our cooking studio Type of heating used: ■ en • Microwave Dish Cookware Shelf posi- Type of tion heating Temperature MW power in Cooking in °C watts time in mins.
en Tested for you in our cooking studio Types of heating used: ■ ‚ Hot air ■ ■ ƒ Top/bottom heating „ Circotherm intensive Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Meat loaf Cookware, uncovered 1 • - MW power in Cooking watts time in mins.
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