Assembly & Installation Instructions
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Time-setting options
- 9 Baking and roasting assistant
- 10 Childproof lock
- 11 Rapid heat-up
- 12 Sabbath mode
- 13 Basic settings
- 14 Home Connect
- 15 Cleaning and servicing
- 16 Cleaning functions
- 17 Rails
- 18 Appliance door
- 19 Troubleshooting
- 20 Disposal
- 21 Customer Service
- 22 Declaration of Conformity
- 23 How it works
- 24 Installation instructions
- 24.1 General installation instructions
- 24.2 Appliance dimensions
- 24.3 Installation below a worktop
- 24.4 Installation underneath a hob
- 24.5 Installation in a tall unit
- 24.6 Installing two appliances on top of each other
- 24.7 Corner installation
- 24.8 Electrical connection
- 24.9 Installing the appliance
- 24.10 Removing the appliance
How it works en
31
23.5 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page8
Temperature in
°C
Cooking time in
mins
Victoria sponge cake x2
Baking tin, dia.
20cm
1 160 - 170
1
20 - 30
Rich fruit cake High Ø23cm tin 1 140–160 120–180
Fruit pie Plate Ø20cm
or
Pie tin
1 180 - 190 45 - 50
Fruit pie Plate Ø20cm
or
Pie tin
1 170 - 190 55 - 70
Fruit pie Plate Ø20cm
or
Pie tin
1 170–190 60–75
Quiche Dark coated quiche
tin
1 190–200 35–45
Bread or white bread Loaf tin, 1 x 900g or
2 x 450g
1 190 - 210
1
20 - 30
Bread or white bread Loaf tin, 1 x 900g or
2 x 450g
1 190–200 45–55
Scones Baking tray 1 180 - 200
1
10 - 14
Biscuits Baking tray 2 140 - 160
1
10 - 25
Small cakes 12-cup-tin 1 140 - 160
1
20 - 35
Small cakes 12-cup-tin 1 150 - 170 20 - 30
Pavlova Baking tray 2 90 - 100
1
120 - 180
Yorkshire pudding 12-cup-tin 1 200 - 220
1
15 - 25
Pizza, home-made Baking tray 1 200 - 220 20 - 30
Pizza, home-made, thin crust Pizza tray 1 210 - 230 20 - 30
Victoria sponge cake, on 2levels x4
Baking tin, dia.
20cm
3+1 160 - 170
1
20 - 35
Biscuits, on 2levels x2
Baking tray
3+1 140 - 160
1
15 - 30
Top side, top rump Wire rack 1 160 - 170 30 + 25
Leg, bone-in Wire rack 1 160 - 170 25 + 25
Belly Wire rack 1 170 - 180 30 + 25
Chicken, whole Wire rack 1 170 - 180 25 + 15
Turkey, crown Wire rack 1 150 - 160 20 + 15
Turkey, whole, 4-8kg Wire rack 1 150 - 160 12 + 12
2
Complete meal with chicken Wire rack
+
Wire rack
3+1 180 Calculation for
chicken (see
table above)
1
Preheat the appliance.
2
Add the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.