User Manual

Cakes and small baked items, desserts and sweet dishes 149
Chocolate muffins with cherries and chilli [Index: ]
MCRC00839016_BO_Schokoladenmuffins_m_Kirschen_u_Chili-020MCRC00839011_SE_Schokoladenmuffins_m_Kirschen_u_Chili-007MCRC00900738_NF_Schokoladenmuffins_m_Kirschen_u_Chili-010_RZ0Sweet bakingSmall baked itemsPreparation methodsBakingRecipe categoriesBaking
For 12 pieces
12-cup muffin tin
MIXTURE:
12 fresh cherries, alternatively cherries from a jar
125 g butter
75 g dark chocolate
3 eggs
175 g sugar
150 g flour
1 pinch salt
1 tsp baking powder
Chilli powder according to taste
IN ADDITION:
Butter for the muffin tin or paper moulds
Per serving
240 kcal, 27 g carbs, 13 g fat, 4 g protein, 2,3 BU
PREPARATION
1. Wash the cherries, pit and allow to drain.
2. Grease the muffin tin or fill with paper moulds.
3. Add the butter and broken-up chocolate to a dish and melt in a bain marie.
4. Stir together the eggs and sugar until light and fluffy. Slowly stir the melted butter/chocolate into
the frothy mixture.
5. Mix the flour with salt and baking powder and fold into the frothy mixture. Add chilli powder to
taste, taking care not to use too much.
6. Fill half of the mixture into the moulds, insert a cherry into each one and add the rest of the
mixture. Bake the muffins as indicated.
Oven setting:
Top/bottom heating
190 °C
Baking time: 20-30 minutes
Compact oven setting:
Top/bottom heating
190 °C
Baking time: 20-30 minutes
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