User Manual

Cakes and small baked items, desserts and sweet dishes 133
Nut cake [Index: ]
MCRC00904037_BO_Nusskuchen-010_F39MCRC00918043_SE_Nusskuchen-008MCRC00900705_NF_Nusskuchen-010_RZ0Sweet bakingCakesPreparation methodsBakingRecipe categoriesBaking
For approx. 10 servings
Springform cake tin, diameter 24 cm
SPONGE MIXTURE:
175 g sugar
175 g butter
4 eggs
100 ml milk
30 ml rum
250 g flour
1 heaped tsp baking powder
125 g hazelnuts, finely ground
1 pinch salt
IN ADDITION:
Butter for greasing
Per serving
422 kcal, 37 g carbs, 26 g fat, 8 g protein, 3,1 BU
PREPARATION
1. Grease the dish.
2. Beat the butter and sugar until light and fluffy. Gradually stir in the eggs. Add the milk and rum.
3. Mix the flour and baking powder and fold into the mixture with the hazelnuts. Add the salt.
4. Pour the mixture into the tin and bake the cake as indicated.
Oven setting:
Top/bottom heating
160 °C
Baking time: 50-60 minutes
Compact oven setting:
Top/bottom heating
160 °C
Baking time: 50-60 minutes
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