BUILT-IN OVEN [en] INSTRUCTION MANUAL C18FT56.
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information Steam. . . . . . . . . . . Meat thermometer . Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 35 Fault table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Maximum operating time exceeded . . . . . . . . . . . . . . 36 Cooking compartment bulbs . . . . . . . . . . . . . . . . . . . 36 4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 37 E number and FD number . . . . . . . . . . . . . . . . . . . . . 37 J Tested for you in our cooking studio. . . . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Causes of damage Steam : Warning – Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment.
Environmental protection Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam. ■ Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment. ■ Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath.
en ■ ■ ■ Environmental protection Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Getting to know your appliance en Control panel *Getting to know your appliance In the control panel, set your appliance's different functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ.
en Getting to know your appliance Direction Navigate to the left Navigate to the right Navigate upwards Navigate downwards Use On the display, use your finger to swipe to the right On the display, use your finger to swipe to the left Touch the top line of the display Touch the bottom line of the display Main menu £ ² 4 Touch the 0 touch button to access the main menu.
Getting to know your appliance en ¸ Sous-vide ** 50-95 °C “ ¯ « ‘ Defrost setting ** 30 - 60 °C Cooking "under a vacuum" at low temperatures between 50 and 95 °C and 100% steam: Suitable for meat, fish, vegetables and desserts. A chamber vacuum-packing machine is used to heat-seal the food in special airtight, heat-resistant cooking bags. The protective envelope retains the nutrients and flavours. For gently defrosting frozen food. Plate warming 30-70 °C For preheating ovenware.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Inserting accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Ac es or i es Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes.
Before using for the first time When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When the universal pan is inserted, the wire rack is on top of the upper guide rod of the shelf position. en KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.
en Before using for the first time Setting the time 1. 2. 3. 4. 5. 6. Touch "Clock". Touch the bottom line. Swipe to the left or right to select the current hour. Touch "Minutes". Swipe to the left or right to select the current minute. Touch the 8 symbol to apply the setting. Setting the date 1. 2. 3. 4. 5. 6. 7. 8. Touch "Date". Touch the bottom line. Swipe to the left or right to select the current day. Touch "Month". Swipe to the left or right to select the current month. Touch "Year".
Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. Oper at i ng t he ap l i ance Switching the appliance on and off To switch the appliance on or off, touch the # touch button.
en Steam Heating up the appliance quickly You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the preheat time. Whether the appliance is preheated with the "Rapid heat-up" function or the "PowerBoost" function depends on the type of heating that has been set. With the "PowerBoost" function, unlike with the "Rapid heat-up" function, you can place your food into the cold cooking compartment even before preheating has begun. Only cook on one level when using the "PowerBoost" function.
Steam Finishing Touch the # touch button to switch the appliance off. 3. On the display, swipe to the left or right to select Menu cooking With steam, you can cook a whole menu at once, without the different flavours mixing. ~ "Tested for you in our cooking studio" on page 37 Note: The operation continues without adding steam.
en Steam A chamber vacuum-packing machine is used to heatseal the food in special air-tight, heat-resistant cooking bags. The protective envelope retains the nutrients and flavours. Defrost setting Notes ■ If the water tank runs dry while sous-vide cooking, the operation is interrupted. ■ During sous-vide cooking, more condensate forms on the cooking compartment floor than for other cooking methods. Note: If the water tank runs dry during operation with the Defrost setting, operation is interrupted.
Steam Cancelling Press and hold the # touch button until the appliance operation is cancelled. Finishing Touch the # touch button to switch the appliance off. en 2. Pull the control panel forwards with both hands and then push it upwards until it locks into place (Fig. !). 3. Lift the water tank and remove it from the water tank recess (Fig. "). 2I 1 Filling the water tank The water tank is located behind the control panel.
en Steam 1. Open the control panel. 2. Remove and refill the water tank. 3. Insert the filled water tank and close the control panel. After every steam operation : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. Cleaning the drip trough 1. Allow the appliance to cool down. 2. Open the appliance door.
Time-setting options 8. Touch the # field. This starts the drying function; it will end automatically after 10 minutes. 9. Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the cooking compartment can escape. Drying the cooking compartment by hand 1. Allow the appliance to cool down. 2. Remove any food remnants from the walls of the cooking compartment. 3. Dry the cooking compartment with a sponge. 4.
en Childproof lock Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown on the display. 4. Swipe to the left or right to select the cooking time. 5. Touch the # touch button to start the set cooking time.
Basic settings One-time childproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance is switched off, the control panel is no longer locked. Activating and deactivating 1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display. The childproof lock is activated. 2. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
en Baking and roasting assistant Action after switching on Main menu Heating types Steam Baking and roasting assistant Steam programmes Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.
Programmes en Dishes Lasagne, chilled Roast pork Top rump Slow roasting joint Leg of lamb Whole chicken Chicken drumsticks Duck You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display.
en Programmes Selecting a dish Setting a programme The following table shows the corresponding setting values for the listed dishes. You will be guided through the entire setting process for your chosen food.
Meat thermometer @Meat thermometer The MultiPoint meat thermometer makes precise cooking possible. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches itself off. Meat t her mo et er en Poultry: Insert the meat probe as far as it will go into the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure.
Sabbath mode en 4. Set the type of heating. Note: When the meat thermometer is plugged into the socket, you can only select a type of heating with which the meat thermometer can be used. 5. Touch the cooking compartment temperature on the left in the bottom line. 6. Swipe to the left or right to select the required cooking compartment temperature. 7. Touch the 8 symbol to apply the setting. 8. Touch the ¥ core temperature on the right in the bottom line. 9.
Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng agent Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
en Cleaning agent Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
Cleaning function .Cleaning function Your appliance is equipped with EcoClean, the floor cleaning aid and a descaling function. The self-cleaning surfaces in the cooking compartment are cleaned with the "EcoClean" cleaning function. Use the floor cleaning aid for intermediate cleaning of the cooking compartment floor. Dirt is softened beforehand using the floor cleaning aid. It can then be removed more easily. You can use the descaling function to remove limescale from the evaporator.
en Cleaning function 6. Touch the bottom line. 7. Touch the # touch button. The appliance starts the floor cleaning aid. The remaining time appears on the display. Finishing As soon as the cleaning aid has finished, an audible signal sounds and the appliance ends the operation automatically. As soon as you open the appliance door, the interior lighting is switched on so that you can finish cleaning the cooking compartment more easily.
Rails 9. Touch the bottom line. 10. Touch the # touch button. The appliance is now descaled. The remaining time counts down on the display. As soon as the descaling programme has finished, an audible signal sounds. First wash cycle en pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s 1. Open the control panel. 2.
en Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. This will tell you how to clean the appliance door. Ap l i ance do r Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the appliance door.
Trouble shooting Installation 1. Open the appliance door approx. 45° and wedge a tea towel in the appliance door to ensure that it stays open. 2. Hang the front panel in at the bottom left and right (fig. !). 3. Press down on the front panel and slide it upwards until it clicks into place. Make sure that the hooks on the left and right engage (fig. "). 1 2 en 3Trouble shooting If a fault occurs, there is often a simple explanation.
en Trouble shooting The "Fill water tank" message appears even though the water tank is full The panel is open The water tank is not clicked into place Close the panel Click the water tank into place ~ "Steam" on page 16 Faulty sensor Call the after-sales service The water tank has fallen off. Due to the impact, com- Order a new water tank ponents inside the water tank have come loose, and the tank is leaking.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
en Tested for you in our cooking studio Shelf positions Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf position: ■ Level 1 Recommended setting values The table lists the optimal heating type for various baked items. The temperature and baking time depend on the amount and consistency of the dough/mixture. For this reason, the table specifies setting ranges.
Tested for you in our cooking studio Dish Accessories/cookware springform cake tin, Ø26 cm Shelf position 1 Type of heating ‚ Temperature in °C 150-160 Sponge Cake (fatless), 3 eggs Sponge flan, 6 eggs Sponge flan, 6 eggs springform cake tin, Ø28 cm springform cake tin, Ø28 cm 1 1 ‚ ‚ 150-170* 150-160 Swiss Roll Swiss Roll Fruit Pie Fruit Pie Quiche (White) Bread (White) Bread swiss roll tin swiss roll tin plate Ø20cm or pie tin plate Ø20cm or pie tin quiche tin (dark coated) loaf tin (1x 900 g o
en Tested for you in our cooking studio Dish Accessories/cookware Jam tarts, 2 levels Meringues, 2 levels Jacket potatoes, 2 levels Pizza, homemade, 2 levels * Preheat 2x 12-cup-tins 2 baking trays universal pan + baking tray universal pan + baking tray Shelf position 3+1 3+1 3+1 3+1 Type of heating ‚ ‚ ‚ ‚ Temperature in °C 160-180* 90-100* 150-170* 180-200 Steam intensity - Cooking time in mins.
Tested for you in our cooking studio The recommended resting time is not included in the cooking time indicated. Roasting on the wire rack On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time. Depending on the size and type of the meat, add up to ^ litres of water to the universal pan. Any dripping fat and meat juices will be caught. You can prepare a sauce using these meat juices.
en Tested for you in our cooking studio the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size. A general rule: the larger the poultry or piece of meat is, the lower the cooking temperature and the longer the cooking time. Turn the poultry and meat after approx. ^ to Z of the indicated time. Remove unused accessories from the cooking compartment.
Tested for you in our cooking studio Dish Accessories/cookware wire rack wire rack wire rack Shelf position 2 1 1 Type of heating … ‚ ‚ Chicken, portion, 200-250 g each** Duck Duck, 2-3 kg Turkey, crown**** Turkey, crown, 3 kg Turkey, thighs Turkey, whole, 4-8 kg Turkey, whole, 7 kg wire rack cookware, uncovered wire rack wire rack universal pan 1 1 1 1 1 ‚ ‚ ‚ ‚ ‚ Meat dishes Meat loaf Meat loaf, 1 kg cookware, uncovered cookware, uncovered 1 1 cookware, covered en Temperature in °C 200-210 18
en Tested for you in our cooking studio Grilling Here, you can find information on grilling poultry, meat and fish, as well as toast. You can find the ideal settings for certain dishes in the settings tables. Grilling with circo-roasting Circo-roasting is very well suited to the preparation of whole poultry and fish, in addition to meat, e.g. roast pork with crackling. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
Tested for you in our cooking studio Grilling flat pieces Flat pieces of poultry, meat and fish, such as steaks, drumsticks and burgers, can be prepared well using the "Grill" heating type. Excellent results are also achieved when grilling toast. Grilling Keep the appliance door closed when using the grill. Never grill with the appliance door open. Place the food to be grilled on the wire rack.
en Tested for you in our cooking studio Dish Accessories wire rack Shelf position 2 Type of heating ˆ Temperature in °C 275 Leg (bone-in) Leg (bone-in), 1.5 kg Shoulder (bone-in) Shoulder (boned and rolled) Rack of lamb wire rack wire rack wire rack wire rack wire rack 1 1 1 1 1 ‡ ‡ ‡ ‡ ‡ 170-180 170-180 170-190 170-180 190-200 Steam in- Time in min.
Tested for you in our cooking studio Dish Accessories Fillets, each 150 g wire rack Toast Grilling white bread wire rack * Preheat ** Preheat 3 minutes *** Preheat 5 minutes **** Preheat 3 minutes, turn over several times ***** Skin side down Convenience products Here, you can find the ideal settings for preparing chilled and frozen food. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio en Food which would normally be prepared in a water bath should always be covered with foil. Cooking time and quantity Cooking times when steaming are dependent on the size of the pieces, but not dependent on the total quantity. If a larger total quantity is used, the heating-up time is increased and not the cooking time. Larger pieces require a longer heating-up time and a longer cooking time.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins. Fish, frozen Fish, whole 300 g, e.g.
Tested for you in our cooking studio Dish Accessories/cookware Crème caramel Soufflé Yeast dumplings Rice pudding, 1:2,5 Fruit compote, 1/3 water Complete meal Frozen salmon fillet Broccoli, florets Potatoes boiled en individual moulds individual moulds universal pan universal pan universal pan Shelf position 1 1 1 1 1 Type of heating ‹ ‹ ‹ ‹ ‹ Temperature in °C 85 100 100 100 100 Cooking time in mins.
en Tested for you in our cooking studio Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Recommended setting values Here, you can find specifications for the various dishes with CircoTherm Eco and Top/bottom heating Eco. The temperature and baking time depend on the consistency and amount of the dough. Settings ranges are indicated for this reason. Try with the lower values first.
Tested for you in our cooking studio en Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out. Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Heating tion function Searing time Temperain mins ture in °C Cooking time in mins Veal Joint of veal, 4-5 cm thick, 1.5 kg Joint of veal, 7-10 cm thick, 1.
Tested for you in our cooking studio Preserving and juicing Your appliance is also suitable for preserving and juicing. Preserving You can preserve fruit and vegetables using your appliance. : Warning – Risk of injury! If the food is preserved incorrectly, the preserving jars may burst. Follow the instructions for preserving. Jars Use only clean and undamaged preserving jars. Only use heat-resistant, clean and undamaged rubber rings. Check clips and clamps in advance.
en Tested for you in our cooking studio Hygiene Your appliance is also suitable for preparing jam jars or preserving jars and their corresponding lids. Post-treatment of jam is also possible. This improves the storage life of the jam. Recommended setting values Only use clean, intact jars and lids. They should ideally be cleaned in the dishwasher in advance. Cookware must be heat- and steam-resistant. The recommended times are dependent on the jars used.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Step Dough proving setting Cooking time in mins.
en Tested for you in our cooking studio Before cooking the food, check whether the vacuum in the vacuum-sealing bag is intact. Make sure that: ■ ■ ■ ■ ■ ■ There is no/hardly any air in the vacuum-sealing bag. The heat-sealed seam is perfectly sealed. There are no holes in the vacuum-sealing bag. You do not use the core temperature probe. You do not pile pieces of meat or fish on top of one another. As far as possible, you avoid piling up vegetables and desserts when vacuum-sealing them.
Tested for you in our cooking studio Food Accessories Heating function Temperature in °C Cooking time in min Tip/note Wire rack + universal pan Wire rack + universal pan Wire rack + universal pan Wire rack + universal pan Wire rack + universal pan Wire rack + universal pan Wire rack + universal pan ¸ 60 80 Vacuum-seal along with some butter and rosemary.
en Tested for you in our cooking studio Food Accessories Heating function Temperature in °C Squash, in 2 x 2 cm cubes (600 g) Wire rack + universal pan Wire rack + universal pan Wire rack + universal pan ¸ 90 Cooking time in min 25 - 35 ¸ 85 25 - 30 ¸ 85 5 - 10 Wire rack + universal pan Wire rack + universal pan ¸ 85 70 - 80 ¸ 85 15 - 25 Bananas, whole (x 2 - 4) Pear, peeled, sliced (x 2 - 4) Kumquats, halved (x 12 - 16) Wire rack + universal pan Wire rack + universal pan Wire rack
Tested for you in our cooking studio Reheating Using heating type "Reheating", food is reheated gently using steam. It tastes and looks as though it has been freshly prepared. Even baked items from the day before can be re-crisped. Use containers which are as flat, wide and heatresistant as possible. Cold containers prolong the reheating process. Where possible, only reheat dishes of the same size and type at the same time.
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Shelf positions for baking on two levels: ■ Universal pan: Level 3 Baking tray: Level 1 Apple pie Apple pie on one level: place dark-coloured springform cake tins diagonally next to each other.
Tested for you in our cooking studio Steam Slide the universal pan in under the perforated steam container (size XL) if indicated in the table. Any dripping liquid is caught. Shelf positions for steaming on two levels (use a maximum of 1.8 kg per level): ■ Perforated steam container (size XL): Level 3 ■ Perforated steam container (size XL): Level 2 Shelf positions for steaming on one level (use a maximum of 2.
*9001193563* 9001193563 980719 en
