BUILT-IN OVEN [en] INSTRUCTION MANUAL C18FT56H0B
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information Steam. . . . . . . . . . . Meat thermometer . Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use . Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 33 EcoClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Floor cleaning aid. . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 p Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Detaching and refitting the rails . . . . . . . . . . . . . . . . . 35 q Appliance door . . . . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Causes of damage Steam : Warning – Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment.
Environmental protection Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam. ■ Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment. ■ Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath.
en ■ ■ ■ Environmental protection Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Getting to know your appliance en *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. In the control panel, set your appliance's different functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display.
en Getting to know your appliance Direction Navigate upwards Navigate downwards Use Touch the top line of the display Touch the bottom line of the display ² 4 Main menu Touch the 0 touch button to access the main menu.
Getting to know your appliance en ¸ Sous-vide ** 50-95 °C “ ¯ « ‘ Defrost setting ** 30 - 60 °C Cooking "under a vacuum" at low temperatures between 50 and 95 °C and 100% steam: Suitable for meat, fish, vegetables and desserts. A chamber vacuum-packing machine is used to heat-seal the food in special airtight, heat-resistant cooking bags. The protective envelope retains the nutrients and flavours. For gently defrosting frozen food. Plate warming 30-70 °C For preheating ovenware.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Inserting accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Ac es or i es Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes.
Accessories en Combining accessories Optional accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When the universal pan is inserted, the wire rack is on top of the upper guide rod of the shelf position. You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Set up Home Connect 1. Touch "Home Connect". 2. Touch "Next".
Operating the appliance en Calibrating the appliance and cleaning the cooking compartment 1Operating the appliance Notes Calibration cannot be started until the cooking compartment is cold (room temperature). ■ Do not open the appliance door while calibration is in progress, as this will abort the calibration process. You have already learnt about the controls and how they work. Now we will explain how to set your appliance.
en Operating the appliance 5. Touch the # touch button to start the appliance operation. The heat-up indicator bar and the run time appear in the display. Note: If you want to go directly to the 0 main menu when you switch on the appliance, you can find instructions on how to do this in the Basic settings chapter under "Operation after switching on". Default values The appliance suggests a temperature or setting for each type of heating. You can accept this value or change it in the appropriate area.
Steam en `Steam Finishing Touch the # touch button to switch the appliance off. Food can be cooked particularly gently using steam. With some heating modes, you can prepare food with steam assistance. In addition, the Dough proving, Defrost and Reheat heating modes are available. Menu cooking With steam, you can cook a whole menu at once, without the different flavours mixing.
en Steam Cancelling steam addition Sous-vide 1. Touch the Ž touch button to cancel the addition of Sous-vide is a type of low-temperature cooking during which vacuum-sealed food is cooked at low temperatures between 50-95 °C and 100% steam. Sous-vide is suitable for meat, fish, vegetables and desserts. A chamber vacuum-packing machine is used to heatseal the food in special air-tight, heat-resistant cooking bags. The protective envelope retains the nutrients and flavours. steam early. 2.
Steam Defrost setting Us the "Defrost “" heating mode to defrost frozen products. en Cancelling Press and hold the # touch button until the appliance operation is cancelled. Note: If the water tank runs dry during operation with the Defrost setting, operation is interrupted. Fill the water tank. Finishing Touch the # touch button to switch the appliance off. Starting Filling the water tank Touch the # touch button. Fill the water tank. Swipe to the left or right to select "Defrost setting “".
Steam en 1. Touch the ” touch button. The control panel is pushed forwards automatically. 2. Pull the control panel forwards with both hands and then push it upwards until it locks into place (Fig. !). 3. Lift the water tank and remove it from the water tank recess (Fig. "). 2I 1 Refilling the water tank Notes ■ Steam-assisted operations continue without adding steam. ■ If the water tank runs dry during operation with the Steaming, Dough proving, Defrost or Reheat settings, operation is interrupted.
Steam en 8. Touch the # field. Cleaning the drip trough 1. Allow the appliance to cool down. 2. Open the appliance door. 3. Soak up the water in the drip trough ‚ with a sponge cloth and wipe it carefully (figure !). When you wipe it, be careful not to detach the seal ƒ from the drip trough (figure "). 1 This starts the drying function; it will end automatically after 10 minutes. 9. Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the cooking compartment can escape.
en Time-setting options OTime-setting options Ti me- set i ng opt i ons Your appliance has different time-setting options. Time-setting option . Timer + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Your appliance has two different locks. Chi l dpr o f l ock Lock Automatic childproof lock One-time childproof lock Activate/deactivate Via the MyProfile menu ~ "Basic settings" on page 24 Via the 0 touch button en One-time childproof lock The control panel is locked so that the appliance cannot be switched on.
en Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. If necessary, you can change these settings in MyProfile 4. Basi c set i ngs Changing MyProfile 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Swipe to the left or right to select "MyProfile 4". Touch the bottom line. Swipe to the left or right to select the required setting. Touch the bottom line.
Baking and roasting assistant nBaking and roasting assistant The baking and roasting assistant helps you to prepare meals with ease. The appliance applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
en Programmes PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
Meat thermometer Setting a programme You will be guided through the entire setting process for your chosen food. en @Meat thermometer The MultiPoint meat thermometer makes precise cooking possible. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches itself off. Meat t her mo et er 1. Touch the # touch button to switch on the appliance. 2. Touch the 0 touch button. 3. Swipe to the left or right to select "Steam programmes". 4.
en Meat thermometer Poultry: Insert the meat probe as far as it will go into the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the wire rack breast-side down. 5. Touch the cooking compartment temperature on the left in the bottom line. 6. Swipe to the left or right to select the required cooking compartment temperature. 7. Touch the 8 symbol to apply the setting. 8.
Sabbath mode en FSabbath mode oHome Connect You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. This appliance is Wi-Fi-capable and can be remotely controlled using a mobile device. If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated via the display.
en Home Connect Activating remote start Home Connect settings 1. Touch the # touch button to switch on the You can adjust Home Connect to suit your requirements at any time. appliance. 2. Touch the 0 touch button. The main menu appears. 3. Swipe to the left or right to select "Remote start F". 4. Touch "Switch on". F appears in the display.
Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng agent Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
en Cleaning agent Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
Cleaning function .Cleaning function Your appliance is equipped with EcoClean, the floor cleaning aid and a descaling function. The EcoClean cleaning function is used to clean the self-cleaning surfaces in the cooking compartment. Use the floor cleaning aid for intermediate cleaning of the cooking compartment floor. Dirt is soaked beforehand using the floor cleaning aid. It can then be removed more easily. You can use the descaling function to remove limescale from the evaporator.
en Cleaning function 6. Touch the bottom line. 7. Touch the # touch button. The appliance starts the floor cleaning aid. The remaining time appears on the display. End As soon as the cleaning aid has run through, a signal sounds and the appliance ends the operation automatically. As soon as you open the appliance door, the interior lighting is switched on so that you can rinse the cooking compartment more easily. The remaining water in the cooking compartment must be removed promptly.
Rails First rinse cycle 1. Open the control panel. 2. Remove the water tank, rinse thoroughly, fill with water and reinsert. 3. Close the control panel. 4. Touch the # touch button. The appliance now rinses itself. Once the rinse cycle has run through to the end, an audible signal sounds. Second rinse cycle en pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them.
Appliance door en qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. This will tell you how to clean the appliance door. Ap l i ance do r Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the appliance door.
Trouble shooting Installation 1. Open the appliance door approx. 45° and wedge a tea towel in the appliance door to ensure that it stays open. 2. Hang the front panel in at the bottom left and right (fig. !). 3. Press down on the front panel and slide it upwards until it clicks into place. Make sure that the hooks on the left and right engage (fig. "). 1 2 en 3Trouble shooting If a fault occurs, there is often a simple explanation.
en Trouble shooting The "Fill water tank" message appears even though the water tank is full The panel is open The water tank is not clicked into place Close the panel Click the water tank into place ~ "Steam" on page 17 Faulty sensor Call the after-sales service The water tank has fallen off. Due to the impact, com- Order a new water tank ponents inside the water tank have come loose, and the tank is leaking.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
en Tested for you in our cooking studio Baking on one level When baking on one level, use the following shelf position: ■ Level 1 Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Baking on two levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio Dish Accessories/cookware springform cake tin, Ø26 cm springform cake tin, Ø26 cm Shelf position 1 1 Type of heating ‚ ‚ Temperature in °C 160-170* 150-160 Sponge Cake (fatless), 3 eggs Sponge Cake (fatless), 3 eggs Sponge flan, 6 eggs Sponge flan, 6 eggs springform cake tin, Ø28 cm springform cake tin, Ø28 cm 1 1 ‚ ‚ 150-170* 150-160 Swiss Roll Swiss Roll Fruit Pie Fruit Pie Quiche (White) Bread (White) Bread swiss roll tin swiss roll tin plate Ø20cm or pie t
en Tested for you in our cooking studio Dish Accessories/cookware Puff pastry slices, 2 levels Jam tarts, 2 levels Meringues, 2 levels Jacket potatoes, 2 levels Pizza, homemade, 2 levels * Preheat 2 baking trays 2x 12-cup-tins 2 baking trays universal pan + baking tray universal pan + baking tray Shelf position 3+1 3+1 3+1 3+1 3+1 Type of heating ‚ ‚ ‚ ‚ ‚ Temperature in °C 170-190* 160-180* 90-100* 150-170* 180-200 Steam intensity - Cooking time in mins.
Tested for you in our cooking studio distributed. Wrap the joint in aluminium foil if necessary. The recommended resting time is not included in the cooking time indicated. Roasting on the wire rack On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time. Depending on the size and type of the meat, add up to ^ litres of water to the universal pan.
en Tested for you in our cooking studio the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size. A general rule: the larger the poultry or piece of meat is, the lower the cooking temperature and the longer the cooking time. Turn the poultry and meat after approx. ^ to Z of the indicated time. Remove unused accessories from the cooking compartment.
Tested for you in our cooking studio Dish Accessories/cookware wire rack wire rack wire rack Shelf position 2 1 1 Type of heating … ‚ ‚ Chicken, portion, 200-250 g each** Duck Duck, 2-3 kg Turkey, crown**** Turkey, crown, 3 kg Turkey, thighs Turkey, whole, 4-8 kg Turkey, whole, 7 kg wire rack cookware, uncovered wire rack wire rack universal pan 1 1 1 1 1 ‚ ‚ ‚ ‚ ‚ Meat dishes Meat loaf Meat loaf, 1 kg cookware, uncovered cookware, uncovered 1 1 cookware, covered en Temperature in °C 200-210 18
en Tested for you in our cooking studio Grilling Here, you can find information on grilling poultry, meat and fish, as well as toast. You can find the ideal settings for certain dishes in the settings tables. Grilling with circo-roasting Circo-roasting is very well suited to the preparation of whole poultry and fish, in addition to meat, e.g. roast pork with crackling. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
Tested for you in our cooking studio Grilling flat pieces Flat pieces of poultry, meat and fish, such as steaks, drumsticks and burgers, can be prepared well using the "Grill" heating type. Excellent results are also achieved when grilling toast. Grilling Keep the appliance door closed when using the grill. Never grill with the appliance door open. Place the food to be grilled on the wire rack.
en Tested for you in our cooking studio Dish Accessories wire rack Shelf position 2 Type of heating ˆ Temperature in °C 275 Leg (bone-in) Leg (bone-in), 1.5 kg Shoulder (bone-in) Shoulder (boned and rolled) Rack of lamb wire rack wire rack wire rack wire rack wire rack 1 1 1 1 1 ‡ ‡ ‡ ‡ ‡ 170-180 170-180 170-190 170-180 190-200 Steam in- Time in min.
Tested for you in our cooking studio Dish Accessories Shelf position Type of heating Temperature in °C Steam in- Time in min.
Tested for you in our cooking studio en The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio different, insert the foodstuff with the shorter cooking time later. ■ Wire rack and attached steam container (size S), perforated and/or unperforated: Level 3 ■ Perforated steam container (size XL): Level 2 Cookware If you use cookware, place it onto the wire rack or the perforated steam container, size XL. Ovenware must be heat and steam resistant. Cooking times are increased when using cookware with thick edges.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins. Pork Pork fillet, 400 g steam container 2 ‹ 100 18-20 Fish Fish, whole 300 g, e.g. trout Fish, whole 1,5 kg, e.g. cod Fish fillet, 200 g steam container, perforated steam container, perforated steam container, perforated 2 2 2 ‹ ‹ ‹ 80-90 80-90 80-100 15-25 35-50 10-16 Fish, frozen Fish, whole 300 g, e.g.
Tested for you in our cooking studio Dish Accessories/cookware Polenta, 1:5 en cookware, flat Shelf position 1 Type of heating ‹ Temperature in °C 100 Cooking time in mins.
en Tested for you in our cooking studio Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door. Baking tins and cookware Dark- coloured metal baking tins are most suitable. These allow you to make energy savings of up to 35 per cent. Cookware made from stainless steel or aluminium reflects heat like a mirror.
Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato en crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Heating tion function Searing time Temperain mins ture in °C Fillet of pork, whole Cookware, uncovered 1 Š 4-6 85* Cooking time in mins 45-70 Cookware, uncovered 1 Š 6-8 100* 150-190 Cookware, uncovered Cookware, uncovered Cookware, uncovered 1 1 1 Š Š Š 4-6 6-8 4 85* 85* 85* 90-120 120-180 40-60 Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, uncovered 1 1 1 1 Š Š Š Š 6-8 6-8 4-6 4 85* 85* 8
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Pomes (apple rings, 3 mm thick, 200 g per wire rack) Stone fruit (plums) Root vegetables (carrots), grated, blanched Sliced mushrooms Herbs, washed Wire rack 2 ‚ 80 Cooking time in hours 4-7 Wire rack Wire rack Wire rack 1-2 wire racks 2 2 2 - ‚ ‚ ‚ ‚ 80 80 60 60 8-10 4-7 6-8 2-6 Preserving and juicing Your appliance is also suitable for preserving and juicing.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Juicing Raspberries Redcurrants Steam container Steam container 2 2 100 100 30-45 40-50 Sterilising bottles and hygiene Using your appliance, you can very easily sterilise cookware and baby feeding bottles. The process corresponds to normal sterilisation by boiling. Sterilising bottles Always clean the bottles with a bottle brush immediately after use.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Step Dough proving setting Cooking time in mins. Yeast dough, sweet E.g.
en ■ ■ Tested for you in our cooking studio Maintain the cold chain.Make sure that you only interrupt it briefly to prepare the food, and then return the food in its vacuum-sealed bag to the refrigerator for storage before you cook it. Store the prepared food for a maximum of 24 hours. Food is suitable for immediate consumption only. Once the food is cooked, consume it immediately. Do not store it after cooking – not even in the refrigerator.It is not suitable for reheating.
Tested for you in our cooking studio Dry the vacuum-sealing bag from the outside, place it in a clean container, and use scissors to open it. Place all of the food, along with its juices, into the container. You can use the stock or marinade to make a sauce. The food can be finished off as follows once the sousvide cooking stage is complete: Meat: Flash fry in a frying pan at a very high temperature for a few seconds only on each side.
en Tested for you in our cooking studio Food Accessories Heating function Temperature in °C Green asparagus, whole (600 g) Wire rack + universal pan ¸ 85 Cooking time in min 20 - 30 Carrots, in 0.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Bread, bread rolls General Baking tray 1 ‚ 50 40-70 Cake Cake, moist Cake, dry Baking tray Baking tray 1 1 ‚ ‚ 50 60 70-90 60-75 Fruit, vegetables Berries Vegetables Steam container Steam container 2 2 “ “ 30-40 40-50 10-15 15-50 Reheating Using heating type "Reheating", food is reheated gently using steam.
en Tested for you in our cooking studio Keeping warm You can keep cooked dishes warm using the "Keeping warm" heating type. You can use the various moisture levels to prevent the cooked dishes from drying out. Do not cover the food. Do not keep cooked dishes warm for longer than two hours. Be aware that some dishes may continue cooking whilst being kept warm. Do not cover the food.
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Temperature in °C Steam Peas, frozen, two containers, 1.
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