Instructions for Use

Steam en
21
Cleaning the drip trough
1. Allow the appliance to cool down.
2. Open the appliance door.
3. Soak up the water in the drip trough ‚ with a sponge
cloth and wipe it carefully (figure !).
When you wipe it, be careful not to detach the seal ƒ
from the drip trough (figure ").
The drip trough ‚ is
located below the cooking compartment (figure #).
Note: If the seal has become detached, fit the seal
back onto the drip trough. ~ "Appliance door"
on page 36
Starting drying
To dry the cooking compartment, it is heated up so that
the moisture in the cooking compartment evaporates.
You will then need to open the appliance door to allow
the steam to escape from the cooking compartment.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
1. Allow the appliance to cool down.
2. Remove the worst of the food remnants from the
cooking compartment immediately and use a
sponge to wipe away moisture from the cooking
compartment floor.
3. If necessary, touch the # touch button to switch the
appliance on.
4. Touch the 0 field to display the operating modes.
5. On the touch display, swipe to the left or right to
select "Dry ª".
6. Touch the line at the bottom.
The duration will be displayed. It cannot be changed.
7. Touch the line at the bottom.
8. Touch the # field.
This starts the drying function; it will end
automatically after 10 minutes.
9. Open the appliance door and leave it open for 1 to
2 minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
1. Allow the appliance to cool down.
2. Remove any food remnants from the walls of the
cooking compartment.
3. Dry the cooking compartment with a sponge.
4. Leave the appliance door open for 1 hour so that the
cooking compartment dries completely.
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