Assembly & Installation Instructions

en How it works
44
Food Accessory/cookware Heating
function
Temperat-
ure in °C
Cooking
time in
mins
Tips for sous-vide cooking
Cod, 140g each Wire rack
+
Universal pan
⁠ 58 25 Vacuum-seal along with
some butter and a little salt
Mushrooms, quartered,
500g
Wire rack
+
Universal pan
⁠ 85 20–25 Vacuum-seal along with
some butter, rosemary, a
little garlic and salt
Carrots, in 0.5cm slices,
600g
Wire rack
+
Universal pan
⁠ 90 70–80 Recipe tip: Vacuum-seal
along with some orange
juice, curry powder/paste
and butter.
Potatoes, peeled,
quartered, 800g
Wire rack
+
Universal pan
⁠ 95 35–45 Recipe tip: Vacuum-seal
along with some butter and
salt. Can easily be used for
making dishes such as
salad.
Pineapple, in 1.5cm slices,
400g
Wire rack
+
Universal pan
⁠ 85 70–80 Recipe tip: Vacuum-seal
along with some butter,
honey and vanilla.
Apples, peeled, in 0.5cm
slices, x 2-4
Wire rack
+
Universal pan
⁠ 85 15–25 Recipe tip: Vacuum-seal
along with some caramel
sauce. The cooking time
may vary depending on the
type of apple.
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1.-dough fermentation) and a second time
when shaped (2.–final fermentation).
Requirement:The cooking compartment is cold.
1.
Dough fermentation:
‒ Slide the wire rack into the cooking compart-
ment.
‒ Place the dough in a bowl onto the wire rack.
‒ Use the recommended settings when configuring
the appliance settings.
‒ Do not open the appliance door while the dough
is proving, otherwise moisture will escape.
2.
Final fermentation:
‒ Continue processing the dough and turn it into
the final shape for baking.
‒ Place the dough in the specified shelf position.
3.
Wipe the cooking compartment dry before baking.
Recommended settings for proving dough
Food Accessory/cookware Shelf posi-
tion
Heating
function
→Page7
Temperature in °C Cooking time
in mins
Rich dough, e.g. panettone Bowl on wire rack
Tin/dish on the wire
rack
1. 1
2. 1
1. ⁠
2. ⁠
1. 40–45
2. 40–45
1. 40–90
2. 30–60
Rich dough, e.g. panettone Bowl on wire rack
Tin/dish on the wire
rack
1. 1
2. 1
1. ⁠
2. ⁠
1. 2
2. 2
1. 40–90
2. 30–60
White bread Bowl on wire rack
Universal pan
1. 1
2. 1
1. ⁠
2. ⁠
1. 35–40
2. 35–40
1. 30–40
2. 15–25
White bread Bowl on wire rack
Universal pan
1. 1
2. 1
1. ⁠
2. ⁠
1. 1
2. 1
1. 30–40
2. 15–25
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ The Defrost function is suitable for defrosting frozen
fruit and vegetables.
¡ Use the CircoThermhot air heating function to de-
frost baked goods.
¡ It is better to defrost poultry, meat and fish in the re-
frigerator.
¡ Remove frozen food from its packaging before you
defrost it.