Assembly & Installation Instructions
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Steam
- 9 Time-setting options
- 10 Meat probe
- 11 Baking and roasting assistant
- 12 Steam programs
- 13 Childproof lock
- 14 Rapid heat-up
- 15 Sabbath mode
- 16 Basic settings
- 17 Home Connect
- 18 Cleaning and servicing
- 19 Cleaning functions
- 20 Rails
- 21 Appliance door
- 22 Troubleshooting
- 23 Disposal
- 24 Customer Service
- 25 Declaration of Conformity
- 26 How it works
- 26.1 General cooking tips
- 26.2 Baking tips
- 26.3 Roasting, braising and grilling tips
- 26.4 Cooking instructions for ready meals
- 26.5 Steaming
- 26.6 List of foods
- 26.7 Special cooking methods and other applications
- 26.8 Test dishes
- 27 Installation instructions
- 27.1 General installation instructions
- 27.2 Appliance dimensions
- 27.3 Installation below a worktop
- 27.4 Installation underneath a hob
- 27.5 Installation in a tall unit
- 27.6 Installing two appliances on top of each other
- 27.7 Corner installation
- 27.8 Electrical connection
- 27.9 Installing the appliance
- 27.10 Removing the appliance
en Before using for the first time
12
Setting Water hardness in
mmol/l
German hardness in
°dH
French hardness °fH
0 (softened)
1
- - -
1 (soft) Up to 1.5 Up to 8.4 Up to 15
2 (moderately hard) 1.5-2.5 8.4-14 15-25
3 (hard) 2.5-3.8 14-21.3 25-38
4 (very hard)
2
Above 3.8 Above 21.3 Above 38
1
Only set this if you will be using solely softened water.
2
Also set for mineral water. Only use non-carbonated mineral water.
6.2 Initial use
When the appliance is connected to the power supply
for the first time or following a lengthy power failure, the
settings that you will need to configure before you can
use it will appear.
Notes
¡ You can change these settings at any time by going
to the basic settings.
→"Basic settings", Page24
¡ You can also use HomeConnect to configure the
settings. If your appliance is connected, follow the
instructions in the app.
Setting the language
1.
Connect the appliance to the power supply.
a The first setting will appear after a few seconds.
2.
Press the bottom row.
3.
Swipe left or right to select the required language.
4.
Press the top row.
Setting the time
1.
Press "Time".
2.
Press the bottom row.
3.
Swipe left or right to select the correct hour.
4.
Press "Minutes".
5.
Swipe left or right to select the correct number of
minutes.
6.
Use the button to save your settings.
Setting the date
1.
Press "Date".
2.
Press the bottom row.
3.
Swipe left or right to select the correct day.
4.
Press "Month".
5.
Swipe left or right to select the correct month.
6.
Press "Year".
7.
Swipe left or right to select the correct year.
8.
Use the button to save your settings.
Setting the water hardness
1.
Press "Water hardness".
2.
Swipe left or right to select the appropriate water
hardness.
→"Before using for the first time", Page11
3.
Use the button to finalise the initial configuration
process.
4.
Open and close the appliance door once.
a The appliance will perform a self-test, after which it
will be ready to use.
a Initial configuration is now complete.
6.3 Calibrating and cleaning the appliance
You will need to calibrate the appliance and clean the
cooking compartment and accessories before using it
to cook food for the first time.
Note:The boiling point of water depends on the air
pressure. During the calibration process, the appliance
makes adjustments to adapt it to the pressure condi-
tions in the location where it is installed.
Requirement:The cooking compartment must have
cooled down completely.
1.
Remove the product information, accessories and
any leftover packaging (e.g. polystyrene pellets)
from the cooking compartment.
2.
Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3.
Press to switch the appliance on.
→"Switching on the appliance", Page13
4.
Fill the water tank.
→"Filling the water tank", Page14
5.
Set the required type of heating, temperature and
cooking time for the calibration process and press
to start.
→"Steam", Page15
Calibration
Type of heating Steam
Temperature 100 °C
Duration 30minutes
Tip:Do not open the appliance door while calibra-
tion is in progress. Calibration will otherwise be in-
terrupted.
a Calibration starts. This generates a lot of steam.
6.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures
above 120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compart-
ment floor before operation.
Allow the appliance to cool down and then wipe
away the water from the cooking compartment floor.
7.
Set the required type of heating and temperature for
the heat-up process and press to start.
→"Setting the type of heating and temperature",
Page13