User Manual

Cakes and small baked items, desserts and sweet dishes: 95
German-style butter cake - basic recipe for yeast dough [Index: ] [Index: ]
MCRC00837924_BO_Butterkuchen-014MCRC00837996_SE_Butterkuchen-013MCRC00900531_NF_Butterkuchen-013_RZ0Sweet bakingCakesPreparation methodsBakingRecipe categoriesBaking
For approx. 16 servings
Baking tray
YEAST DOUGH:
375 g flour
1 sachet dried yeast
75 g sugar
1 pinch salt
150 ml milk, lukewarm
75 g butter, soft
1 egg
TOPPING:
100 g butter
4 tbsp elderberry syrup or lime syrup
100 g sugar
100 g chopped almonds or flaked almonds
IN ADDITION:
Butter for greasing the baking tray
Per serving
271 kcal, 30 g carbs, 14 g fat, 5 g protein,
2,5 BU
PREPARATION
1. To make the yeast dough, mix the flour and yeast in a bowl. Add all other ingredients and knead
the dough well for around 10 minutes with the dough hook of the hand mixer or the food processor.
Allow the dough to prove in a warm place until the volume has doubled.
2. Grease the baking tray and roll out the dough. Prick several times with a fork, cover and allow to
prove again.
3. For the topping, mix the butter with the syrup. Distribute the butter mixture over the rolled-out
dough in servings using a small spoon. Sprinkle half of the sugar and then the almonds with the
remaining sugar over the cake.
4. Then bake the cake as indicated.
Setting procedure:
Convection
160 °C
Baking time: 20-25 minutes