User Manual

M
Macaroons, 127
Marble cake in a jar, 103
Meringue with chocolate-mascarpone cream and exotic fruits, 129
Moist chocolate cake filled with pears, 105
Mushrooms in creamy sauce, 41
O
Ocean perch ragout with fennel and orange fillets, 73
Ocean perch with vegetables, 69
Onion tart with apple, 145
Oriental-style duck breast, 85
P
Panettone soufflé, 131
Peppery stew with sweet potatoes and peppers, 49
Pineapple and mango chutney with chilli, 149
Pizza Margherita, 143
Polenta with mascarpone and truffle oil, 37
Potato gratin, Dauphinoise potatoes, 51
Poultry bouillon with vegetables, 21
Pound cake, delicate, 107
Puddings, bread and horseradish, 47
Pumpkin and chilli vegetables with apples, 43
Pumpkin soup with ginger, 25
R
Raspberry gateau, fruity - basic recipe for sponge mixture, 111
Roasted vegetables with balsamic sauce, 39
Rustic farmhouse bread with sourdough, 137
S
Salmon lasagne, 57
Salmon terrine with prawns, delicate, 27
Saltimbocca, chicken , 81
Satay kebabs, 87
Scones, 141
Smoked salmon crema, 33
Spanish bean soup, 23
Sponge flan base, 99
Stew with sweet potatoes and peppers, peppery, 49
T
Topside of beef with pearl onion sauce, 89
Trout with herbs cooked on the baking tray, 63
V
Vanilla cheesecake, 117
Vegetables with balsamic sauce, roasted, 39