User Manual

Index of recipes
A
Apple cake with caramelised walnuts, 101
Apricot boats, 125
Asian-style chicken legs, 79
B
Basic recipe for choux pastry, cream puffs with sweet filling, 121
Basic recipe for shortcrust pastry - fruit tart, 115
Basic recipe for sponge mixture, gooseberry cake with almond topping, 97
Basic recipe for sponge mixture - fruity raspberry gateau, 111
Basic recipe for yeast dough, German-style butter cake, 95
Bean soup, Spanish, 23
Bread and cheese soufflé, 59
Bread and horseradish puddings, 47
Brownies with pistachios and cashews, 123
C
Carrot and fennel antipasti, 29
Carrot cake, 113
Cauliflower salad with sour cream, 31
Chicken saltimbocca, 81
Chocolate muffins with cherries and chilli, 119
Chutney with chilli, pineapple and mango, 149
Cod in tarragon mustard sauce on potato, 65
Courgette gratin with black olives, 55
Cream puffs with sweet filling, basic recipe for choux pastry, 121
Crispy duck with baked apple stuffing, 83
D
Damson cake with walnut crumble, 109
Dauphinoise potatoes - potato gratin, 51
Delicate pound cake, 107
Delicate salmon terrine with prawns, 27
Duck with baked apple stuffing, crispy, 83
F
Farmhouse bread with sourdough, rustic, 137
Fillet in a herb crust, 91
Fish with a tomato and bread topping, 71
Flatbread, 139
Fried fish fillet with sweet and sour Asian vegetables, 67
Fruit sauce, 133
Fruit tart - basic recipe for shortcrust pastry, 115
Fruity raspberry gateau - basic recipe for sponge mixture, 111
G
German-style butter cake - basic recipe for yeast dough, 95
Gooseberry cake with almond topping - basic recipe for sponge mixture, 97
Grilled chicken filled with herbs, 77
L
Lasagne tricolore, 53
Letcho, 45