User Manual

Cakes and small baked items, desserts and sweet dishes: 133
Fruit sauce [Index: ]
MCRC00937596_BO_Fruchtsauce-012MCRC00918777_SE_Fruchtsauce-008MCRC00916902_NF_Fruchtsauce-009_RZ0Sweet dessertsDessertsPreparation methodsMicrowaveRecipe categoriesDesserts, Sweet desserts
For 4 servings
Large glass dish with lid
SAUCE:
250 g raspberries
125 g blackberries
125 g redcurrants or black currants
1 organic lime
200 ml currant juice
100 g sugar
2-3 tbsp cornflour
2-3 tbsp water
IN ADDITION:
A few leaves lemon balm
Per serving
203 kcal, 41 g carbs, 1 g fat, 2 g protein, 3,4 BU
PREPARATION
1. Wash the berries, trim and strip the currants from the stalks. Wash the organic lime in hot water,
dry, grate the zest and squeeze out the juice. Place the berries in a glass dish. Mix with the currant
juice, lime juice and zest and sugar.
2. Whisk the cornflour with water and stir into the berries. Bring the sauce to the boil in the closed
glass dish as indicated. Stir while cooking.
Glass dish with lid on the wire rack, level 1Microwave600 WfalseCooking time8-12 minutes8
3. Before serving garnish with a few leaves of lemon balm.
Setting procedure:
Microwave 600 watts
Cooking time: 8-12 minutes
Tip:
You can strain the sauce
through a sieve before serving
according to taste.
If you are using frozen berries the sauce will take
around 5 minutes longer.