User Manual

Cakes and small baked items, desserts and sweet dishes: 131
Panettone soufflé [Index: ]
MCRC00902157_BO_Panettone_Souffle-012_F39MCRC00918050_SE_Panettone_Souffle-010MCRC00900708_NF_Panettone_Souffle-013_RZ0DessertsSweet dessertsPreparation methodsMicrowaveBakingRecipe categoriesDesserts, Sweet dessertsBaking
For 4 servings
Baking tray, soufflé dishes
SOUFFLÉ:
150 g panettone or plaited loaf
2-3 tbsp icing sugar
1 vanilla pod
3 eggs
100 g marzipan
50 g sugar
200 ml cream
2 tbsp strawberry jam
IN ADDITION:
Butter for greasing
Per serving
598 kcal, 54 g carbs, 37 g fat, 13 g protein,
4,5 BU
PREPARATION
1. Cut the panettone or plaited loaf into cubes 2 cm in size, place onto a baking tray, sprinkle with
icing sugar and allow to caramelise as indicated. Turn several times.
2. Cut the vanilla pod open lengthwise and scrape out the pulp with a knife.
3. Beat the eggs, marzipan, vanilla pulp and sugar into a smooth mixture. Add the cream.
4. Grease the dishes and fill halfway with the panettone. Spread the jam evenly on top and fill with
the remaining panettone. Pour over the egg and cream mixture and bake the soufflés as indicated.
Setting procedure:
Caramelising:
Baking tray, level 1
Circo-roasting
200 °C
Grilling time: 10 minutes
Baking:
Microwave combined
operation
Convection
180 °C
90 watts
Baking time: 12-15 minutes