User Manual

Cakes and small baked items, desserts and sweet dishes: 101
Apple cake with caramelised walnuts [Index: ]
MCRC00901799_BO_Apfelkuchen_m_karamellisierten_Walnuessen-075_F39MCRC00914910_SE_Apfelkuchen_m_karamellisierten_Walnuessen-004MCRC00900624_NF_Apfelkuchen_m_karamellisierten_Walnuessen-009_RZ0Sweet bakingCakesPreparation methodsMicrowaveBakingRecipe categoriesBaking
For approx. 12 servings
Springform cake tin, diameter 28 cm
CARAMEL:
1 organic orange
300 g walnuts
30 g sugar
SPONGE MIXTURE:
4 sour apples, approx. 800 g
200 g butter
200 g sugar
4 eggs
40 g orange marmalade
200 g flour
1 level tsp baking powder
IN ADDITION:
Greaseproof paper
Butter for the edge of the tin
Per serving
516 kcal, 43 g carbs, 35 g fat, 9 g protein, 3,6 BU
PREPARATION
1. Wash the orange in hot water and dry it. Peel off a thin layer of the peel using a zester or a potato
peeler and cut into wafer-thin strips. Do not peel the pith off as well.
2. Chop the walnuts roughly and toast them in a coated frying pan without oil. Toast the strips of
orange briefly as well with them. Sprinkle the sugar over the top and let the ingredients caramelise.
3. Line the base of the springform cake tin with greaseproof paper and grease the edge of the tin.
Distribute the caramelised walnuts in it.
4. Wash, peel and core the apples, then cut them into cubes approx. 2 cm in size.
5. Whisk the butter and sugar until light and fluffy. Stir the eggs in individually and add the orange
marmalade. Mix the flour with the baking powder, sieve, and stir into the frothy mixture. Add the
apples to the mixture, fold in and distribute the mixture over the walnuts.
6. Bake the cake as indicated.
Setting procedure:
Microwave combined
operation
Convection
180 °C
90 watts
Baking time: 30-35 minutes