Installation instructions

Installation instructions en
25
18.7 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Cooking with the microwave
Food Microwave power setting
inW
Cooking time inmins Note:
Custard, 1000 g 1. 600W
2. 180W
1. 11-12mins
2. 8-10mins
Pyrex dish
Sponge, 475 g 600W 7-9mins Pyrex dish, 22cmdiameter
Meat loaf, 900g 600W 25-30mins Pyrex dish, 28cmdia-
meter, long
Defrosting with the microwave
Recommended settings for using the microwave to defrost food.
Food Microwave power setting
inW
Cooking time inmins Note:
Meat, 500g 1. 180W
2. 90W
or the "Defrost meat" pro-
gramme
1. 8mins
2. 7-10mins
Pyrex dish, 24cmdiameter
Cooking with the microwave and grill
Food Microwave power setting
inW
Cooking time inmins Note:
Potato gratin, 1100 g 360W + grill setting 2 20-35mins Round Pyrex dish, dia. 22
cm
Cakes - Not recommended
Chicken, halved, approx.
1100 g
360W + grill setting 3 40-45mins Wire rack, glass tray
19 Installation instructions
Observe this information when installing the appliance.
19.1 Scope of delivery
After unpacking all parts, check for any damage in
transit and completeness of the delivery.