Installation instructions

How it works en
23
Food Weight Microwave output Cooking time
Potatoes
2, 3
250g 600W 8-10mins
Potatoes
2, 3
500g 600W 10-15mins
Potatoes
2, 3
750g 600W 15-22mins
Rice
4
125g 1. 600W
2. 180W
1. 4-6mins
2. 12-15mins
Rice
4
250g 1. 600W
2. 180W
1. 6-8mins
2. 15-18mins
Sweet foods, e.g. blanc-
mange (instant)
3
500ml 600W 6-8mins
Fruit, compote
3
500ml 600W 9-12mins
Microwave popcorn
5
1 bag, 100g 600W 2.5-3.5mins
1
Turn the dish halfway through the cooking time.
2
Cut into pieces of equal size.
3
Carefully stir the food occasionally.
4
Add double the amount of liquid.
5
Always place the popcorn bag on a glass plate. Follow the manufacturer’s instructions.
18.5 Grilling
Grill food if you want it to be crispy.
Grilling
Note:
Cooking tips
¡ Do not grill food with the appliance door open.
¡ Do not preheat.
¡ Use food to be grilled that is of a similar weight and thickness.
This allows the food to be grilled to brown evenly and remain succulent and juicy.
¡ Place the food to be grilled directly on the wire rack.
¡ Use grill tongs to turn the grilled items.
If you pierce the meat with a fork, the juices will run out and it will become dry.
¡ Do not add salt until after the food has been grilled.
Salt draws water from the meat.
¡ Dark meat, such as beef, browns more quickly than lighter-coloured meat, such as veal or pork. When grilling
light-coloured meat or fish, these often only brown slightly on the surface, although they are cooked and juicy on
the inside.
¡ The grill element switches on and off continuously. This is normal. The grill setting that you use determines how
frequently this occurs.
¡ Smoke may be produced when grilling.
Food Amount Weight Grill setting Cooking time
Neck steaks, approx.
2 cm thick
3-4pieces Approx. 120 g each 3 (high) 1st side: Approx. 15
mins
2nd side: Approx.
10-15 mins
Grilled sausages 4-6pieces Approx. 150 g each 3 (high) 1st side: Approx.
10-15 mins
2nd side: Approx.
10-15 mins
Fish steak
1
2-3pieces Approx. 150 g each 3 (high) 1st side: Approx. 10
mins
2nd side: Approx.
10-15 mins
Fish, whole, e.g.
trout
1
2-3pieces Approx. 150 g each 3 (high) 1st side: Approx. 15
mins
2nd side: Approx.
15-20 mins
1
Grease the wire rack with oil beforehand.