Installation instructions
Table Of Contents
- Microwave Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 8 Microwave
- 9 Grill
- 10 Microwave combi mode
- 11 Programmes
- 12 Timer
- 13 Basic settings
- 14 Cleaning and servicing
- 15 Troubleshooting
- 16 Disposal
- 17 Customer Service
- 18 How it works
- 19 Installation instructions
How it works en
19
Defrosting with the microwave
Note:
Cooking tips
¡ Freeze the food flat.
¡ Use microwave-safe cookware without a lid.
¡ Place the cookware on the bottom of the cooking compartment.
¡ Turn or stir the food 2–3times during this time. When turning, remove any liquid that escapes during defrosting.
¡ Liquid is produced when defrosting meat or poultry. When turning, drain off any liquid. Do not use this for other
purposes or allow it to come into contact with other foods.
¡ After turning, remove any minced meat that has already defrosted.
¡ Separate any defrosted parts when turning.
¡ After defrosting, leave the food to rest for 10–60ºminutes.
Food Weight Microwave output Cooking time
Whole pieces of meat, on
the bone or boned
800g 1. 180W
2. 90W
1. 15mins
1
2. 15-25mins
Whole pieces of meat, on
the bone or boned
1000g 1. 180W
2. 90W
1. 20mins
1
2. 20-30mins
1
Whole pieces of meat, on
the bone or boned
1500g 1. 180W
2. 90W
1. 25mins
1
2. 25-30mins
1
Meat in pieces or slices 200g 1. 180W
2. 90W
1. 5-8mins
2
2. 5-10mins
Meat in pieces or slices 500g 1. 180W
2. 90W
1. 8-11mins
2
2. 10-15mins
Meat in pieces or slices 800g 1. 180W
2. 90W
1. 10mins
2
2. 10-15mins
Minced meat, mixed 200g 90W 10-15mins
1
Minced meat, mixed 500g 1. 180W
2. 90W
1. 5mins
1
2. 10-15mins
Minced meat, mixed 1000g 1. 180W
2. 90W
1. 15mins
1
2. 10-15mins
Poultry or poultry portions 600g 1. 180W
2. 90W
1. 8mins
1
2. 10-15mins
Poultry or poultry portions 1200g 1. 180W
2. 90W
1. 15mins
1
2. 20-25mins
Fish fillet, fish steak or fish
slices
400g 1. 180W
2. 90W
1. 5mins
2. 10-15mins
Whole fish 300g 1. 180W
2. 90W
1. 3mins
1
2. 10-15mins
Whole fish 600g 1. 180W
2. 90W
1. 8mins
1
2. 15-20mins
Vegetables, e.g. peas 300g 180W 10-15mins
3
Fruit, e.g. raspberries 300g 180W 6-9mins
3
Fruit, e.g. raspberries 500g 1. 180W
2. 90W
1. 8mins
2. 5-10mins
3
Butter, defrosting
4
125g 1. 180W
2. 90W
1. 1mins
4
2. 1-2mins
Butter, defrosting
4
250g 1. 180W
2. 90W
1. 1mins
2. 2-4mins
Loaf of bread 500g 1. 180W
2. 90W
1. 8mins
1
2. 5-10mins
Loaf of bread 1000g 1. 180W
2. 90W
1. 12mins
1
2. 10-20mins
1
Turn the food several times.
2
Separate any defrosted parts when turning.
3
Carefully stir the food occasionally.
4
Remove all packaging.
5
Only defrost cakes without icing, whipped cream, gelatine or custard.
6
Separate the pieces of cake.