Instruction manual
Table Of Contents
- Table of contents
- en Instruction manual
- ( Important safety information 4
- ] Causes of damage 7
- 7 Environmental protection 7
- * Getting to know your appliance 8
- K Before using for the first time 9
- 1 Operating the appliance 10
- ^ Microwave 11
- O Timer 12
- P Programmes 13
- Q Basic settings 15
- D Cleaning 16
- 3 Trouble shooting 17
- 4 Customer service 18
- J Tested for you in our cooking studio 18
- E Test dishes 22
- 8 Intended use
- ( Important safety information
- Important safety information
- General information
- Microwave
- Environmentally-friendly disposal
- Control panel
- Controls
- Touch buttons
- ShiftControl control
- Automatic door opening
- Interior lighting
- Cooling fan
- Setting the language
- Setting the time
- 1. Use the & button to navigate to the next line.
- 2. Use the ( or ) button to select the current hour.
- 3. Use the & button to navigate to the next line.
- 4. Use the ( or ) button to select the current minute.
- 5. Press the % button repeatedly until "Time" appears.
- 6. Use the ) button to select the next setting.
- Setting the date
- 1. Use the & button to navigate to the next line.
- 2. Use the ( or ) button to select the current day.
- 3. Use the & button to navigate to the next line.
- 4. Use the ( or ) button to select the current month.
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select the current year.
- 7. Press the % button repeatedly until "Date" appears.
- 8. Use the ) button to apply the settings.
- Switching on the appliance
- Switching off the appliance
- Starting the operation
- Pausing the operation
- Suitable cookware
- Unsuitable cookware
- Cookware test
- 1. Heat the empty cookware at maximum power for ½ to 1 minute.
- 2. Check the temperature of the cookware during this time.
- 2. Use the ( or ) touch button to select the required microwave output.
- 3. Touch the & touch button.
- 4. Use the ( or ) touch button to set the required cooking time.
- 5. Touch the # touch button.
- Cooking time elapsed
- Changing the cooking time
- Changing the microwave output
- Changing the timer
- Cancelling the timer
- P Programmes
- Setting a programme
- 2. Touch the 0 touch button.
- 3. Use the ( or ) touch button to select the ± operating mode.
- 4. Touch the & touch button.
- 5. Use the ( or ) touch button to set the required programme.
- 6. Touch the & touch button.
- 7. Use the ( or ) touch button to set the required weight.
- 8. Touch the & touch button.
- 9. Touch the # touch button.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) touch button to select the "" settings".
- 4. Use the & touch button to navigate to the next line.
- 5. Use the ( or ) touch button to select the setting.
- 6. If necessary, use the & touch button to navigate to the next line.
- 7. Use the ( or ) touch button to select the setting.
- 8. Touch the 0 touch button.
- 9. To save the setting, use the & touch button to select "Save".
- 2. Touch the 0 touch button.
- 3. Use the ( or ) touch button to select the "" settings".
- 4. Use the & touch button to navigate to the next line.
- 5. Use the ( or ) touch button to select the time.
- 6. If necessary, use the & touch button to navigate to the next line.
- 7. Use the ( or ) touch button to change the time.
- 8. Touch the 0 touch button.
- 9. To save the setting, use the & touch button to select "Save".
- en Instruction manual
en Test dishes
22
ETest dishes
Tes t di s hes
The quality and performance of the appliances are
tested by test institutes using the following dishes.
In accordance with EN 60705, IEC 60705 or DIN
44547, and EN 60350 (2009)
Cooking only using the microwave
Defrosting only using the microwave
Dish Microwave output in watts, cooking time in minutes Note
Custard, 1000 g 600 W, 11-12 mins + 180 W, 8-10 mins Pyrex dish
Sponge, 475 g 600 W, 7-9 mins Pyrex dish, dia. 22 cm
Meat loaf, 900 g 600 W, 25-30 mins Pyrex cake dish, 28 cm long
Dish Microwave output in watts, defrosting time in minutes Note
Meat, 500 g "Meat" programme, 500 g
or
180 W, 8 mins + 90 W, 7-10 mins
Pyrex dish, dia. 24 cm