BUILT-IN OVEN [en] INSTRUCTION MANUAL C17MS32H0B
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 ^ Microwave. . . .
en Intended use P Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Information on the settings . . . . . . . . . . . . . . . . . . . . . 33 Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Setting the programme. . . . . . . . . . . . . . . . . . . . . . . . 34 J Tested for you in our cooking studio. . . . . . . . 35 Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Important safety information Microwave : Warning – Risk of fire! Using the appliance for anything other than its intended purpose is dangerous and may cause damage. The following is not permitted: drying out food or clothing, heating slippers, grain or cereal pillows, sponges, damp cleaning cloths or similar. For example, heated slippers and grain or cereal pillows may catch fire, even several hours after they have been heated.The appliance must only be used for the preparation of food and drinks.
Causes of damage ■ If using the appliance in microwave mode only, placing cookware and containers made of metal or featuring metal detailing inside the appliance may cause sparks when the appliance is operating. This may damage the appliance. Never use metal containers when using the appliance in microwave mode only. : Warning – Risk of electric shock! The appliance is a high-voltage appliance. Never remove the casing.
en Environmental protection Microwave Caution! ■ Creation of sparks: Metal – e.g. a spoon in a glass – must be kept at least 2 cm from the cooking compartment walls and the inside of the door. Sparks can irreparably damage the glass on the inside of the door. ■ Combining accessories: Do not combine the wire rack with the universal pan. Sparks may be created if they are inserted directly on top of one another. Only insert them into their own shelf level.
Environmental protection ■ ■ ■ en Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
en Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. *Getting to know your appliance Control panel In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. You can set your appliance's various functions on the control panel. The current settings are shown in the display.
Getting to know your appliance Main menu ± Touch the 0 touch button to access the main menu. Menu ¢ • ¡ £ Use Types of heating Select the desired heating type and temperature for your food ~ "Switching the appliance on and off" on page 15 Microwave You can use the microwave to cook, heat up or defrost your dishes more quickly.~ "Microwave" on page 18 Microwave combination You can also use this to switch on a type of heating on the microwave.
en Accessories ‘ Top/bottom heating eco 50–275 °C ž Hot air eco 30-275 °C -------- For gently cooking selected types of food. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This type of heating is used to measure the energy consumption in the conventional mode. For gently cooking selected types of food on one level without preheating.
Accessories en Inserting accessories Optional accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. Both availability and whether it is possible to order online differ between countries.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Initial use As soon as the appliance is connected to the power supply, the first setting "Language" appears on the display. Setting the language 1. 2. 3. 4. Use Use Use Use the the the the & button to navigate to the bottom line. ( or ) button to select the language.
Operating the appliance 1Operating the appliance 4. Use the ( or ) button to select the temperature. +RW DLU You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. Oper at i ng t he ap l i ance Switching the appliance on and off To switch the appliance on or off, touch the # touch button.
en Time-setting options Notes ■ The cooling fan may continue to run while an operation is interrupted. ■ After a temperature change, the paused running time continues to count. After a change in the type of heating, the running time starts again from zero. Cancelling the appliance operation Press and hold the # touch button until the appliance operation is cancelled. Note: Operating modes such as the cleaning function cannot be cancelled.
Childproof lock Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown in the display. 4. Use the ( or ) button to set the cooking time. – Default value for the ( button = 10 minutes – Default value for the ) button = 30 minutes 5.
en Microwave One-time childproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance is switched off, the control panel is no longer locked. Activating and deactivating 1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display. The childproof lock is activated. 2. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
Microwave Accessories included Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage the cooking compartment. When using the appliance in combination with the microwave or "Dishes" mode, you can use the universal pan, baking tray or any other accessories that have been included with the appliance. When using the microwave, it is best to insert accessories at level 1, unless otherwise specified.
Microwave en Cancelling the operation Touch the # touch button. Starting drying To dry the cooking compartment, it is heated up so that the moisture in the cooking compartment evaporates. You will then need to open the appliance door to allow the steam to escape from the cooking compartment. Caution! Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking compartment floor. 1. Leave the appliance to cool down.
Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. If necessary, you can change these settings in MyProfile 4. Basi c set i ngs Changing MyProfile 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Use the ( or ) button to select "MyProfile 4". Use the & button to navigate to the next line. Use the ( or ) button to select the setting. Use the & button to navigate to the selection.
en Sabbath mode FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. Sab at h mode Starting Sabbath mode Before you can use Sabbath mode, you must activate it under "Favourites" in the basic settings. ~ "Setting favourites" on page 21 Once the Sabbath mode has been activated, you can select it under the menu for the types of heating. The appliance heats up with top/bottom heating.
Home Connect Activating remote start Home Connect settings 1. Touch the You can adjust Home Connect to suit your requirements at any time. # touch button to switch on the appliance. 2. Touch the 0 touch button. The main menu appears. 3. Use the ( or ) button to select "Remote start" F. 4. Press the & button to activate remote start. F appears in the display.
en Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng agent Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
Cleaning agent ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This does not impair the anti-corrosion protection. Surfaces in the cooking compartment The back wall, ceiling and side parts in the cooking compartment are self-cleaning. You can tell this from the rough surface.
en Cleaning function .Cleaning function The duration for the cleaning function is preset to one hour. This duration cannot be changed. Your appliance is equipped with EcoClean and the floor cleaning aid. The EcoClean cleaning function is used to clean the self-cleaning surfaces in the cooking compartment. Use the floor cleaning aid before starting EcoClean or for intermediate cleaning of the cooking compartment floor. Dirt is soaked beforehand using the floor cleaning aid.
Rails End As soon as the cleaning aid has run through, a signal sounds and the appliance ends the operation automatically. As soon as you open the appliance door, the interior lighting is switched on so that you can rinse the cooking compartment more easily. The remaining water in the cooking compartment must be removed promptly. Do not leave the remaining water in the cooking compartment for a long time (e.g. overnight). The appliance must not be operated when the cooking compartment is still wet or damp.
Rails en Inserting the holders If the holders fall out when you remove the rails, these must be re-inserted. 1. The holders at the front differ from those at the rear (fig. !). 2. Use the hook to mount the front holder at the top into the round hole ‚, set it at a slight incline, attach it at the bottom, and straighten it ƒ (fig. "). 1 2 D E 3. Use the hook to attach the rear holder into the upper hole ‚ and push it into the lower hole ƒ (fig. #).
Appliance door qAppliance door 1 en 2 With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. Ap l i ance do r Removing the door cover The stainless-steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover. 1. Open the appliance door slightly. 2. Press on the right and left side of the cover (fig. !). 3. Remove the cover (fig. ").
en Trouble shooting Fitting the door panels on the appliance 1. Insert the front panel downwards into the retainers (fig. !). 2. Close the front panel until both upper hooks are opposite the opening (fig. "). 1 2 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.
Trouble shooting Fault table ■ : Warning – Risk of electric shock! ■ Work on the appliance electronics may only be performed by a specialist. Fault The appliance does not work en Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please quote the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Programmes Dishes Chicken, whole Chicken legs Goose, whole (3-4 kg) Setting the food You will be guided through the entire setting process for your chosen food. 1. Touch the # touch button to switch on the appliance. 2. Touch the 0 touch button. 3. Use the ( or ) button to select the "Baking and roasting assistant". 4. Use the & button to navigate to the next line. 5. Use the ( or ) button to select the required category. 6. Use the & button to navigate to the next line. 7.
en Programmes Selecting a dish Continue cooking The following table shows the corresponding setting values for the listed dishes. 1. Use the & button to select "Continue cooking". 2.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods. en Baking in combination with a microwave is only possible on one level.
en Tested for you in our cooking studio Note: Baking times cannot be reduced by using higher temperatures. Cakes or small baked items would only be cooked on the outside, and would not be fully baked in the middle. The setting values apply to food that is placed into a cold cooking compartment; by doing this, you can make energy savings of up to 20 per cent.If you preheat the oven, you can reduce the indicated baking times by several minutes.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C Jacket potatoes baking tray 2 150-170 Pizza, homemade baking tray 1 200-220 - 20-30 Pizza, homemade baking tray 1 220-230 - 25-30 Pizza, homemade, thin base pizza tray 1 250-270 - 20-30 Pizza, homemade, thin base pizza tray 1 ‚ „ ‚ ƒ „ MW pow- Cooking er in time in mins.
en Tested for you in our cooking studio The cake looks good, but is not cooked properly in the middle. The cake cannot be turned out of the dish when it is turned upside down. Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. Allow the cake to cool down for 5 to 10 minutes after baking.
Tested for you in our cooking studio without using the microwave. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 18 Caution! If you use an oven bag, do not seal it shut with metal clips. Use kitchen string. Do not use metal skewers for roulades. Sparks may form as a result. Recommended setting values In the table, you can find the ideal heating type for poultry and meat. Temperature and cooking time depend on the quantity, composition and temperature of the food.
en Tested for you in our cooking studio Dish Accessories/cookware Temperature in °C 150-160 MW power in watts - Time in min.
Tested for you in our cooking studio Meat Baste lean meat with fat as required or cover it with strips of bacon. Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first. When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary. The recommended resting time is not included in the cooking time indicated.
en Tested for you in our cooking studio Slide the wire rack in at the indicated shelf position with the imprint "Microwave" facing the appliance door and the outer rail facing downwards. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door. Any dripping fat will be caught. When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight.
Tested for you in our cooking studio Dish Accessories/cookware Steaks, height 2 cm en Type of heating wire rack Shelf position 3 ˆ Temperature in °C 250 Chops, height 2-3 cm wire rack 2 ˆ 290* Burger, height 1-2 cm wire rack 2 ˆ 290* Bacon rashers wire rack 2 ˆ 290*** Sausages, thickness 2-4 cm wire rack 2 290**** Roasting joint cookware, uncovered 1 180-200 - 30-40 Loin joint cookware, uncovered 1 170-180 - 35+35 Belly cookware, uncovered 1 200-220 - 30+25 Gamm
en Tested for you in our cooking studio Convenience products Here, you can find the ideal settings for preparing chilled and frozen food. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Tips ■ The cooking result greatly depends on the quality of the food. Pre-browning and unevenness may already be present on the packaged product. ■ Do not use frozen products that are heavily frosted.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C MW pow- Cooking er in time in mins.
en Tested for you in our cooking studio Stir or turn the food two to three times during this time. After heating up the food, leave it to rest for two to three minutes to compensate for the temperature difference. The food transfers heat to the cookware. It can become very hot when only using the microwave for preparation. Shelf position Slide the wire rack in at level 1 with the cookware on it. Steaming fish in the microwave You can also steam fish in the microwave.
Tested for you in our cooking studio Dish Cookware Long-grain rice, 250 g + 500 ml water cookware, covered Shelf position 1 Type of heating Brown rice, 250 g + 650 ml water cookware, covered 1 Brown rice, 250 g + 650 ml water cookware, covered 1 Risotto, 250 g + 900 ml water cookware, covered 1 Risotto, 250 g + 900 ml water cookware, covered 1 • • • • • Cereals Couscous, 250 g + 500 ml water cookware, covered 1 Dessert Custard out of custard powder* cookware, covered 1 Rice pudding,
en Tested for you in our cooking studio far as the limit stop with the bevelled edge facing the appliance door. Baking tins and cookware Dark- coloured metal baking tins are most suitable. These allow you to make energy savings of up to 35 per cent. Cookware made from stainless steel or aluminium reflects heat like a mirror. Non-reflective cookware made from enamel, heat-resistant glass or coated, diecast aluminium is more suitable.
Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato en crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Heating tion function Searing time Temperain mins ture in °C Fillet of pork, whole Cookware, uncovered 1 Š 4-6 85* Cooking time in mins 45-70 Cookware, uncovered 1 Š 6-8 100* 150-190 Cookware, uncovered 1 4-6 85* 90-120 Sirloin, 5-6 cm thick Cookware, uncovered 1 6-8 85* 120-180 Beef medallions/rump steak, 4 cm thick Cookware, uncovered 1 Š Š Š 4 85* 40-60 Veal Joint of veal, 4-5 cm thick, 1.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Pomes (apple rings, 3 mm thick, 200 g per wire rack) Stone fruit (plums) Wire rack 2 ‚ 80 Cooking time in hours 4-7 Wire rack 2 80 8-10 Root vegetables (carrots), grated, blanched Wire rack 2 80 4-7 Sliced mushrooms Wire rack 2 60 6-8 Herbs, washed 1-2 wire racks - ‚ ‚ ‚ ‚ 60 2-6 Wipe the rims of the jars, as they must be clean.
en Tested for you in our cooking studio Dish Cookware Vegetables, e.g. cucumbers 1-litre preserving jars Shelf posi- Type of tion heating 1 ‚ Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 ‚ Pomes, e.g. apples, strawberries 1 ‚ 1-litre preserving jars Allowing the dough to prove at dough proving setting Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out.
Tested for you in our cooking studio Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off, so that the temperature balances out. en Tip: If you have quantities other than those indicated in the settings table, this basic rule will help: double the quantity equates to roughly double the cooking time. Type of heating used: ■ • Microwave Dish Accessories/cookware Shelf posi- Type of tion heating Temperature MW power in in °C watts Cooking time in mins.
en Tested for you in our cooking studio Dish Miscellaneous Defrosting butter, 125 g Accessories/cookware Shelf posi- Type of tion heating Temperature MW power in in °C watts Cooking time in mins. Cookware, uncovered - 7-9 1 • 90 * Turn halfway through cooking time Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging.
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of tion heating loose, 250 g Cookware, covered 1 Creamed spinach, frozen block, 450 g Cookware, covered 1 Dishes, chilled Plated meal, 1 portion Cookware, covered 1 Soup, stew, 400 ml Cookware, covered 1 Side dishes, e.g. pasta, dumplings, potatoes, rice Bakes, 400 g, e.g. lasagne, potato gratin Cookware, covered • • en Temperature MW power in Cooking in °C watts time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Small cakes, 2 levels Universal pan + baking tray 3+1 140* Cooking time in mins.
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