BUILT-IN OVEN [en] INSTRUCTION MANUAL C17MS32G0B
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 ^ Microwave. . . .
en Intended use P Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Information on the settings . . . . . . . . . . . . . . . . . . . . . 31 Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Setting the programme. . . . . . . . . . . . . . . . . . . . . . . . 32 J Tested for you in our cooking studio. . . . . . . . 32 Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Important safety information Microwave : Warning – Risk of fire! Using the appliance for anything other than its intended purpose is dangerous and may cause damage. The following is not permitted: drying out food or clothing, heating slippers, grain or cereal pillows, sponges, damp cleaning cloths or similar. For example, heated slippers and grain or cereal pillows may catch fire, even several hours after they have been heated.The appliance must only be used for the preparation of food and drinks.
Causes of damage ■ If using the appliance in microwave mode only, placing cookware and containers made of metal or featuring metal detailing inside the appliance may cause sparks when the appliance is operating. This may damage the appliance. Never use metal containers when using the appliance in microwave mode only. : Warning – Risk of electric shock! The appliance is a high-voltage appliance. Never remove the casing.
en Environmental protection Microwave Caution! ■ Creation of sparks: Metal – e.g. a spoon in a glass – must be kept at least 2 cm from the cooking compartment walls and the inside of the door. Sparks can irreparably damage the glass on the inside of the door. ■ Combining accessories: Do not combine the wire rack with the universal pan. Sparks may be created if they are inserted directly on top of one another. Only insert them into their own shelf level.
Environmental protection ■ ■ ■ en Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
en Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. *Getting to know your appliance Control panel In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. You can set your appliance's various functions on the control panel. The current settings are shown in the display.
Getting to know your appliance Main menu ± Touch the 0 touch button to access the main menu. Menu ¢ • ¡ £ Use Types of heating Select the desired heating type and temperature for your food ~ "Switching the appliance on and off" on page 14 Microwave You can use the microwave to cook, heat up or defrost your dishes more quickly.~ "Microwave" on page 17 Microwave combination You can also use this to switch on a type of heating on the microwave.
en Accessories ‘ Top/bottom heating eco 50–275 °C ž Hot air eco 30-275 °C -------- For gently cooking selected types of food. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This type of heating is used to measure the energy consumption in the conventional mode. For gently cooking selected types of food on one level without preheating.
Before using for the first time en Inserting accessories Optional accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. Both availability and whether it is possible to order online differ between countries.
en 3. 4. 5. 6. Operating the appliance Use the & button to navigate to the next line. Use the ( or ) button to select the current minute. Press the % button repeatedly until "Time" appears. Use the ) button to select the next setting. Setting the date 1. 2. 3. 4. 5. 6. 7. 8. Use the & button to navigate to the bottom line. Use the ( or ) button to select the current day. Use the & button to navigate to the next line. Use the ( or ) button to select the current month.
Operating the appliance 2. Use the 3. Use the 4. Use the ( or ) button to select the type of heating. & button to navigate to the next line. ( or ) button to select the temperature. Hot air 17:20 170 °C Note: Additional settings are available depending on the operating mode. For each further setting, use the & button to navigate to the next line. Use the ( or ) button to select the setting. 5. Touch the # touch button to start the appliance operation. The heating bar and run time appear on the display.
Time-setting options en OTime-setting options Ti me- set i ng opt i ons Your appliance has different time-setting options. Time-setting option Timer . + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Your appliance has two different locks. Chi l dpr o f l ock Lock Automatic childproof lock Activate/deactivate Via the MyProfile menu ~ "Basic settings" on page 20 One-time childproof lock Via the 0 touch button Note: As soon as you activate the childproof lock, the control panel is locked. The 0 and # touch buttons are not included.
Microwave en 1. Heat the empty cookware at maximum power for ½ to 1 minute. 2. Check the temperature of the cookware during this time. The cookware should remain cold or warm to the touch. The cookware is unsuitable if it becomes hot or sparks are generated. In this case, stop the test. : Warning – Risk of burns! The accessible parts become very hot when in operation. Never touch hot parts. Keep children at a safe distance.
Microwave Note: If you have altered the basic setting, make sure that the microwave does not resume operation without food inside. ~ Page 20 : Warning – Risk of burns! The accessible parts become very hot when in operation. Never touch hot parts. Keep children at a safe distance. Cancelling the operation Touch the # touch button. Starting drying To dry the cooking compartment, it is heated up so that the moisture in the cooking compartment evaporates.
en Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. If necessary, you can change these settings in MyProfile 4. Basi c set i ngs Changing MyProfile 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Use the ( or ) button to select "MyProfile 4". Use the & button to navigate to the next line. Use the ( or ) button to select the setting. Use the & button to navigate to the selection.
Sabbath mode en FSabbath mode oHome Connect You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. This appliance is Wi-Fi-capable and can be remotely controlled using a mobile device. If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated via the display.
en Home Connect Note: Some of the operating modes can only be started on the oven. Remote start is automatically deactivated: ■ if you open the oven door 15 minutes after remote start has been activated. ■ if you open the oven door 15 minutes after the end of operation. When you start the oven using the controls on the appliance itself, remote start is automatically activated. You can now make changes or start a new programme from your mobile device. Activating remote start 1. Touch the appliance.
Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng agent Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
en ■ Cleaning function Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This does not impair the anti-corrosion protection. Surfaces in the cooking compartment The back wall, ceiling and side parts in the cooking compartment are self-cleaning. You can tell this from the rough surface.
Cleaning function Caution! Do not use oven cleaner on the self-cleaning surfaces. This will damage the surfaces. If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids. : Warning – Risk of burns! ; The appliance becomes very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
Rails en pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s Detaching and refitting the rails Inserting the holders If the holders fall out when you remove the rails, these must be re-inserted. 1. The holders at the front differ from those at the rear (fig. !). 2.
Appliance door 3. Then fold it forwards and insert it (fig. #) 4. and push it downwards (fig. $). en qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. Ap l i ance do r Removing the door cover The stainless-steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover. 1. Open the appliance door slightly. 2.
Appliance door en Removing and fitting the door panels To facilitate cleaning, you can remove the glass panels from the appliance door. : Warning Risk of injury! ■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges. ■ Components inside the appliance door may have sharp edges.
Trouble shooting en 3Trouble shooting mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. Tr oubl e sho t i ng If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. : Warning – Risk of injury! Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.
en Customer service Cooking compartment bulbs To light the interior of your cooking compartment, your appliance has one or more long-life LED bulbs. However, if ever an LED bulb or the bulb's glass cover is defective, call the after-sales service. The lamp cover must not be removed. 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.
Programmes Dishes Chicken, whole Chicken legs Goose, whole (3-4 kg) Setting the food You will be guided through the entire setting process for your chosen food. 1. Touch the # touch button to switch on the appliance. 2. Touch the 0 touch button. 3. Use the ( or ) button to select the "Baking and roasting assistant". 4. Use the & button to navigate to the next line. 5. Use the ( or ) button to select the required category. 6. Use the & button to navigate to the next line. 7.
en Tested for you in our cooking studio Selecting a dish 3. Touch the The following table shows the corresponding setting values for the listed dishes.
Tested for you in our cooking studio en In combined operation, you can use conventional baking tins made from metal. If sparks form between the baking tin and the wire rack, check whether the baking tin is clean on the outside. Change the position of the baking tin on the wire rack. If this does not help, continue baking without the microwave. The baking time will be extended.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Rich Fruit Cake high Ø23cm tin 1 130-150 Rich Fruit Cake high Ø23cm tin 1 130-140 90 80-90 Fruit crumble flat glass dish 2 150-170* - 30-45 Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 1 160-170* - 30-45 Sponge flan, 6 eggs springform cake tin, Ø28 cm 1 150-170* - 30-50 Swiss Roll swiss roll tin 2 180-190* - 10-18 Fruit Pie plate Ø20cm or p
Tested for you in our cooking studio en Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough resis completely cooked in the middle. idue, the cake is ready. The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time. Adhere to the specified ingredients and preparation instructions in the recipe.
en Tested for you in our cooking studio Roasting and braising in cookware It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself. Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment. Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking.
Tested for you in our cooking studio Types of heating used: ■ ‚ Hot air ■ ‡ Circo-roasting Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in watts Time in min.
en Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes very dirty. The roast is too dark and the crackling is burned in places, and/or the roast is too dry. The crackling is too thin. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. The roast is not well-done enough. Prepare your food in an enclosed roaster with higher temperature or use the grill tray.
Tested for you in our cooking studio Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan. Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. The distance between the meat and the lid must be at least 3 cm. The meat may rise.
en Tested for you in our cooking studio Types of heating used: ■ ‡ Circo-roasting ■ ˆ Full-surface grill Dish Accessories/cookware Shelf position Type of heating Temperature in °C MW power Time in min.
Tested for you in our cooking studio Dish Accessories/cookware Type of heating wire rack Shelf position 2 ‡ Temperature in °C 200-220 MW power Time in min.
en Tested for you in our cooking studio Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door. Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Recommended setting values In the table, you can find the ideal heating type for various dishes. Temperature and cooking time depend on the quantity and composition of the product.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C MW pow- Cooking er in time in mins.
en Tested for you in our cooking studio Always use oven gloves to remove dishes from the cooking compartment. Type of heating used: ■ • Microwave Recommended setting values Tip: You can find additional applications which only use the microwave in sections "Defrosting" and "Heating food". Dish Cookware Shelf position Type of heating MW power Cooking in watts time in mins.
Tested for you in our cooking studio en It is sufficient to heat UHT milk to 40 °C. Yogurt You can make your own yogurt using your appliance. Making yoghurt Remove accessories and shelf supports from the cooking compartment. The cooking compartment must be empty. Do not open the appliance door while the appliance is in operation. 1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C. 2. Stir in 150 g (chilled) yoghurt. 3.
en Tested for you in our cooking studio Dish Accessories/cookware Rich Fruit Cake high Ø23 cm tin Shelf position 1 Fruit crumble flat glass dish 1 Sponge cake (fatless), 3 eggs springform cake tin, Ø26 cm 1 Swiss Roll swiss roll tin 1 Fruit Pie plate Ø20 cm or pie tin 1 Quiche quiche tin (dark coated) 1 (White) Bread loaf tin (1x 900 g or 2x 450 g) 1 Scones baking tray 1 Biscuits baking tray 2 Jam tarts 12-cup-tin 1 Soufflé 1,2 L-soufflé dish 1 Meat Pie rectangular pie
Tested for you in our cooking studio Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking". Slow cooking is ideal for all prime cuts (e.g. tender portions of beef, veal, pork, lamb or poultry) which are to be cooked "à point". The meat will remain succulent and tender. The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.
en Tested for you in our cooking studio Dish Cookware Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered Leg of lamb, boned, medium, 1 kg, tied * Preheat Cookware, uncovered Shelf posi- Heating tion function Searing time Temperain mins ture in °C Cooking time in mins 1 4 85* 30-45 6-8 95* 120-180 1 Š Š Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy.
Tested for you in our cooking studio en Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table. Preserving You can preserve fruit and vegetables using your appliance.
en Tested for you in our cooking studio Allowing the dough to prove at dough proving setting Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation).
Tested for you in our cooking studio Type of heating used: Dish ■ en • Microwave Accessories/cookware Shelf posi- Type of tion heating Temperature MW power in in °C watts Cooking time in mins. Bread, bread rolls Bread, 500 g Cookware, uncovered 1 • Bread rolls Wire rack 1 ‚ 140-160 180 90 90 3 10-15 2-4 Cake Cake, moist, 500 g Cookware, uncovered 1 • Cake, dry, 750 g Cookware, uncovered 1 • - 180 90 90 2 10-15 10-15 Meat and poultry Chicken, whole, 1.
en Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. The various components of a dish may require different times to heat up. Food which lies flat will cook more quickly than food which is piled high. Arrange the food as flat as possible in the cookware for this reason.
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of tion heating Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 1 • Dishes, frozen Plated meal, 1 portion Cookware, covered 1 - 600 11-15 Soup, stew, 200 ml (stir well) Cookware, covered 1 - 600 4-6 - 600 7-10 180-200 180 20-25 en Temperature MW power in Cooking in °C watts time in mins. 600 5-10 Side dishes, 500 g, e.g. pasta, dumplings, pota- Cookware, covered toes, rice Bakes, 400 g, e.g.
en Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Type of heating used: ■ ˆ Full-surface grill Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd.
