Assembly & Installation Instructions
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Time-setting options
- 9 Microwave
- 10 Microwave programmes
- 11 Baking and roasting assistant
- 12 Childproof lock
- 13 Rapid heating
- 14 Sabbath mode
- 15 Basic settings
- 16 Home Connect
- 17 Cleaning and servicing
- 18 Cleaning functions
- 19 Rails
- 20 Appliance door
- 21 Troubleshooting
- 22 Disposal
- 23 Customer Service
- 24 Declaration of Conformity
- 25 How it works
- 25.1 General cooking tips
- 25.2 Baking tips
- 25.3 Roasting, braising and grilling tips
- 25.4 Cooking instructions for ready meals
- 25.5 Microwave cooking
- 25.6 List of foods
- 25.7 Special cooking methods and other applications
- 25.8 Test dishes
- 26 Installation instructions
en Accessories
10
Microwave power
setting in watts
Maximum cooking
time in hours
Use
600W 1:30 Heat and cook food.
Max. 0:30 Heat liquids.
Note:The maximum microwave power setting is not
designed for heating food. To protect the appliance,
the maximum power of the microwave is gradually re-
duced to 600watts during the first few minutes. Full
power is made available again after a cooling period.
4.7 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The rails in the cooking compartment enable you to
place accessories at different heights.
→"Accessories", Page10
Your appliance has three shelf positions. The shelf pos-
itions are numbered from bottom to top.
You can remove the rails, e.g. for cleaning.
→"Rails", Page25
Self-cleaning surfaces
The self-cleaning surfaces in the cooking compartment
are coated with a porous, matt ceramic layer and have
a rough surface. When the appliance is in operation,
the self-cleaning surfaces absorb splashes from roast-
ing or grilling and break them down.
The following surfaces are self-cleaning:
¡ Back wall
¡ Ceiling
¡ Side walls
Use the cleaning function regularly to help retain the
cleaning ability of the self-cleaning surfaces and pre-
vent damage.
→"EcoClean cleaning function", Page24
Lighting
One or more oven lights illuminate the cooking com-
partment.
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance
door remains open for longer than 15minutes, the light
switches off again.
For most operating modes, the lighting is switched on
during operation. The lighting switches off again when
the operation ends.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
▶
Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation stops. When you close the appliance door,
the operation continues automatically.
In microwave mode, when you close the appliance
door, you have to press to continue.
5 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories Use
Wire rack ¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
Universal pan ¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack.










