BUILT-IN OVEN [en] INSTRUCTION MANUAL C17MS22H0
en Table of contents [ en] I NSTRUCTI ONMANUL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 ( Important safety information . . . . . . . . . . . . . . . . 4 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Microwave . . . . . .
Intended use J Tested for you in our cooking studio . . . . . . . . 31 Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . Cakes and small baked items . . . . . . . . . . . . . Bread and rolls . . . . . . . . . . . . . . . . . . . . . . . . Pizza, quiche and savoury cakes . . . . . . . . . . . Bakes and soufflés. . . . . . . . . . . . . . . . . . . . . . Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Important safety information ( Important safety information General information I mpor t ant saf et y i nf or mat i on : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
Important safety information Microwave : Warning – Risk of fire! Using the appliance for anything other than its intended purpose is dangerous and may cause damage. The following is not permitted: drying out food or clothing, heating slippers, grain or cereal pillows, sponges, damp cleaning cloths or similar. For example, heated slippers and grain or cereal pillows may catch fire, even several hours after they have been heated.The appliance must only be used for the preparation of food and drinks.
en Important safety information : Warning – Risk of scalding! ■ There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only vibrates a little, the hot liquid may suddenly boil over and spatter. When heating, always place a spoon in the container. This will prevent delayed boiling. : Warning – Risk of injury! Unsuitable ovenware may crack.
Causes of damage ] Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
en Environmental protection 7Environmental protection ■ Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
Getting to know your appliance en Control panel *Getting to know your appliance You can set your appliance's various functions on the control panel. The current settings are shown in the display. In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ.
en Getting to know your appliance Main menu ± Touch the 0 touch button to access the main menu. Menu ¢ • ¡ £ Use Types of heating Select the desired heating type and temperature for your food ~ "Switching the appliance on and off" on page 14 Microwave You can use the microwave to cook, heat up or defrost your dishes more quickly. ~ "Microwave" on page 17 Microwave combination You can also use this to switch on a type of heating on the microwave.
Accessories ‘ Top/bottom heating eco 50–275 °C ž Hot air eco 30-275 °C -------- en For gently cooking selected types of food. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This type of heating is used to measure the energy consumption in the conventional mode. For gently cooking selected types of food on one level without preheating.
Accessories en Inserting accessories Optional accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. Both availability and whether it is possible to order online differ between countries.
Before using for the first time K Before using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me en Cleaning the cooking compartment To eliminate the new-appliance smell, heat up the cooking compartment without anything in it and with the oven door closed. 1. Remove the accessories from the cooking compartment. 2.
en Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. 2. Use the 3. Use the 4. Use the ( or ) button to select the type of heating. & button to navigate to the next line. ( or ) button to select the temperature.
Time-setting options Changing or cancelling the appliance operation Changing the appliance operation 1. Use the # button to stop the operation. 2. Use the & or % button to navigate to the line for the setting that should be changed. 3. Use the ( or ) button to change the setting. 4. Use the # touch button to start the changed operation. Notes The cooling fan may continue to run while an operation is interrupted. ■ After a temperature change, the paused running time continues to count.
en Childproof lock Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown in the display. 4. Use the ( or ) button to set the cooking time. – Default value for the ( button = 10 minutes – Default value for the ) button = 30 minutes 5.
Microwave One-time childproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance is switched off, the control panel is no longer locked. Activating and deactivating 1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display. The childproof lock is activated. 2. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
en Microwave Setting the microwave To achieve optimum results with the microwave, always insert the wire rack at shelf position 1. Note: If you use the microwave function very regularly, you can change the "Operation after switch-on" option in the microwave's basic settings. The cooking time has elapsed As soon as the end time has been reached, an audible signal sounds and the appliance ends the microwave operation automatically. "x Finished" appears on the display.
Basic settings Setting the microwave to combi-mode Several types of heating are suitable for combining with the microwave. The microwave output setting can be set to 90 W, 180 W or 360 W. Types of heating available: ‚ ƒ ‡ ˆ ‰ Hot air Top/bottom heating Circo-roasting Grill, large area Grill, small area 1. Touch the 2. 3. 4. 5. 6. 7. 8. 9. # touch button to switch on the appliance. Touch the 0 touch button. The main menu appears. Use the ( or ) button to select "Microwave combination operation ¡".
en Sabbath mode Operation after switch-on Main menu Types of heating Microwave Microwave combined operation Baking/roasting assistant Microwave programmes Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.
Home Connect o Home Connect This appliance is Wi-Fi-capable and can be remotely controlled using a mobile device. If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated via the display. The availability of the Home Connect function depends on the availability of Home Connect services in your country. Home Connect services are not available in every country. You can find more information on this at www.
Cleaning agent en Remote diagnostics If a fault occurs, the after-sales service can use remote diagnostics to access your appliance. Contact the after-sales service, making sure that your appliance is connected to the Home Connect server and checking that the remote diagnostics service is available in your country.
Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
en Cleaning function Cleaning self-cleaning surfaces The self-cleaning surfaces are coated with a porous, matte ceramic layer. This coating absorbs and dispels splashes from baking and roasting while the appliance is in operation. If the self-cleaning surfaces no longer clean themselves sufficiently and dark stains appear, they can be cleaned using targeted heating. . Cleaning function Making settings Remove the rails, pull-out shelves, accessories and ovenware from the cooking compartment beforehand.
Rails Subsequent cleaning 1. Open the appliance door and remove the remaining water with an absorbent sponge cloth. 2. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Stubborn residues can be removed using a stainless steel scouring pad. 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal). 4. Use the # touch button to switch off the appliance. 5.
en Appliance door Attaching the rails When hanging the rails, ensure that the sloping edge is at the top of the rail. qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. Ap l i ance do r Removing the door cover The stainless-steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover.
Appliance door Removing and fitting the door panels To facilitate cleaning, you can remove the glass panels from the appliance door. Removing the door panels from the appliance 1. Open the appliance door slightly. 2. Press on the right and left side of the cover (fig. !). 3. Remove the cover (fig. "). 1 2 en : Warning Risk of injury! ■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of electric shock! Incorrect repairs are dangerous.
Customer service Cooking compartment bulbs To light the interior of your cooking compartment, your appliance has one or more long-life LED bulbs. However, if ever an LED bulb or the bulb's glass cover is defective, call the after-sales service. The lamp cover must not be removed. 4 Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.
en Programmes Dishes Chicken, whole Chicken legs Goose, whole (3-4 kg) Setting the food You will be guided through the entire setting process for your chosen food. 1. Touch the # touch button to switch on the appliance. 2. Touch the 0 touch button. 3. Use the ( or ) button to select the "Baking and roasting assistant". 4. Use the & button to navigate to the next line. 5. Use the ( or ) button to select the required category. 6. Use the & button to navigate to the next line. 7.
Tested for you in our cooking studio Selecting a dish Continue cooking The following table shows the corresponding setting values for the listed dishes. 1. Use the & button to select "Continue cooking". 2.
en Tested for you in our cooking studio Baking in combination with a microwave If you bake in combination with a microwave, you can reduce the cooking time considerably. Always use heat-resistant cookware that is suitable for use in microwaves. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 17 In combined operation, you can use conventional baking tins made from metal.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Heating tion function Temperature in °C MW power in Cooking watts time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating tion function Temperature in °C Plaited loaf, savarin Baking tray 1 150-160 Swiss roll Baking tray 1 190-210* - 10-15 Stollen with 500 g flour Universal pan 1 160-170 - 50-60 Stollen with 500 g flour Universal pan 1 150-160 - 50-60 Strudel, sweet Universal pan 1 190-210 - 55-65 Strudel, sweet Universal pan 1 170-180 - 40-60 Strudel, frozen Universal pan 1 190-210 - 35-50 Strude
Tested for you in our cooking studio The cake is generally too light in colour. The cake is too light on top, and too dark underneath. The cake is too dark on top, and too light underneath. Cakes baked in a tray or tin are too brown at the back. The whole cake is too dark. The cake is unevenly browned. You were baking on several levels. The items on the top baking tray are darker than those on the lower baking tray. The cake looks good, but is not cooked properly in the middle.
en Tested for you in our cooking studio Note: Baking times cannot be reduced by using higher temperatures. The bread or bread rolls would only be cooked on the outside, but would not be fully baked in the middle. The setting values apply to food that is placed into a cold cooking compartment; by doing this, you can make energy savings of up to 20 per cent.If you preheat the oven, you can reduce the indicated baking times by several minutes.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Heating tion function Temperature in °C Cooking time in mins. Toast Toast with topping, 4 slices Wire rack 2 290 5-15 Toast with topping, 12 slices Wire rack 2 250 5-15 Browning toast Wire rack 3 290 3-6 ‰ ‡ ˆ * Preheat Pizza, quiche and savoury cakes Your appliance offers you a range of heating types for preparing pizza, quiche and savoury cakes.
en Tested for you in our cooking studio Preheating is necessary for selected food, and this is indicated in the table. Do not place your food or accessories into the cooking compartment until it has finished preheating. If you wish to follow one of your own recipes when baking, you should use the setting values listed for similar baked items in the table as reference. Remove unused accessories from the cooking compartment.
Tested for you in our cooking studio Bakes and soufflés Your appliance offers a range of heating types for preparing bakes and soufflés. You can find the ideal settings for many dishes in the settings tables. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Potato gratin, raw ingredients, 4 cm deep Soufflé Ovenproof dish 1 ‡ 170-190 MW power in Cooking watts time in mins. 360 20-25 Ovenproof dish 1 160-170* - 40-50 Soufflé Ovenproof dish 1 180-200* - 30-40 Soufflé Individual moulds 1 ‚ ƒ ƒ 170-190 - 65-75 * Preheat Poultry Your appliance offers you a range of heating types for preparing poultry.
Tested for you in our cooking studio Recommended setting values In the table, you can find the ideal heating type for the kind of poultry you are cooking. The temperature and cooking time depend on the amount, composition and temperature of the food. Setting ranges are indicated for this reason. Try using the lower values at first. You can increase the temperature next time if necessary.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in Cooking watts time in mins. Turkey Small turkey, 2.5 kg Cookware, uncovered 1 180-190 - 70-90 Small turkey, 2.
Tested for you in our cooking studio Tip: If you have quantities other than those indicated in the settings tables, the following basic rule applies: double the quantity equates to roughly double the cooking time. Always use heat-resistant cookware that is suitable for use in microwaves. Roasting dishes made from metal or Römertopf dishes are only suitable for roasting without using the microwave. Observe the notes on cookware suitable for microwaves.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Smoked pork on the bone, 1 kg (with a little added water) Smoked pork on the bone, 1 kg Cookware, covered 1 ‡ 210-220 MW power in Cooking watts time in mins. 60-80 Cookware, uncovered 1 - 360 40-50 Pork steaks, 2 cm thick Wire rack 3 250 - 16-20 Pork medallions, 3 cm thick (preheat oven for 5 mins.
Tested for you in our cooking studio en Tips on roasting and braising The cooking compartment becomes very dirty. The roast is too dark and the crackling is burned in places, and/or the roast is too dry. The crackling is too thin. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. The roast is not well-done enough. Prepare your food in an enclosed roaster with higher temperature or use the grill tray.
en Tested for you in our cooking studio Recommended setting values You can find the ideal heating type for your fish dishes in the table. The temperature and cooking time depend on the amount, composition and temperature of the food. Settings ranges are indicated for this reason. Try using lower setting values first. You can use a higher setting next time if necessary. The setting values are based on the assumption that chilled fish is placed into a cold cooking compartment.
Tested for you in our cooking studio Vegetables and side dishes Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Remove unused accessories from the cooking compartment. This will allow you to achieve ideal cooking results and save energy. Preparing food in combination with a microwave If you wish to cook in combination with a microwave, you should always use enclosed cookware which is suitable for use in microwaves.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in Cooking watts time in mins.
Tested for you in our cooking studio en Dessert Making rice pudding You can prepare yogurt and various desserts using your appliance. When preparing food in a microwave, always use cookware which is heat-resistant and suitable for microwave use. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 17 If you place your cookware onto the wire rack, slide the wire rack in with the imprint "Microwave" facing the appliance door and the outer rail facing downwards. 1.
en Tested for you in our cooking studio Eco heating functions Hot air eco and Top/bottom heating eco are intelligent heating functions that allow you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment.The food is cooked in phases using residual heat. This means that it remains more succulent and browns less. Depending on the method of preparation and the type of food, it is possible to save energy.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking". Slow cooking is ideal for all prime cuts (e.g. tender portions of beef, veal, pork, lamb or poultry) which are to be cooked "à point". The meat will remain succulent and tender. The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.
Tested for you in our cooking studio Dish Cookware Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered Leg of lamb, boned, medium, 1 kg, tied * Preheat Cookware, uncovered en Shelf posi- Heating tion function Searing time Temperain mins ture in °C Cooking time in mins 1 4 85* 30-45 6-8 95* 120-180 1 Š Š Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy.
en Tested for you in our cooking studio Preserving Vegetables Fill the jars with the vegetables along with hot, boiled water. Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table. You can preserve fruit and vegetables using your appliance.
Tested for you in our cooking studio Allowing the dough to prove at dough proving setting Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation).
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature MW power in in °C watts Cooking time in mins. Bread, bread rolls Bread, 500 g Cookware, uncovered 1 • Bread rolls Wire rack 1 ‚ 140-160 180 90 90 3 10-15 2-4 Cake Cake, moist, 500 g Cookware, uncovered 1 • Cake, dry, 750 g Cookware, uncovered 1 • - 180 90 90 2 10-15 10-15 Meat and poultry Chicken, whole, 1.
Tested for you in our cooking studio en Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. The various components of a dish may require different times to heat up. Food which lies flat will cook more quickly than food which is piled high. Arrange the food as flat as possible in the cookware for this reason.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Type of tion heating Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 1 • Dishes, frozen Plated meal, 1 portion Cookware, covered 1 - 600 11-15 Soup, stew, 200 ml (stir well) Cookware, covered 1 - 600 4-6 Side dishes, 500 g, e.g. pasta, dumplings, potatoes, rice Bakes, 400 g, e.g.
Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. en Type of heating used: ■ ˆ Full-surface grill Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
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